Sentences with phrase «blend your mix at»

Not exact matches

You can arrive at a reasonable stocks - bonds mix given your investing time horizon and appetite for risk — and see how various blends of stocks and bonds have performed in the past — by completing Vanguard's free risk tolerance - asset allocation questionnaire.

Mix in the sifted ingredients a little at a time until blended.

As a whole, there are two categories of tequila: 100 percent agave and tequila mixto (mixed), which is a blend of at least 51 percent agave supplemented with other sugars.

In a small bowl, mix the cheeses together and let sit at room temperature for 30 minutes to blend the flavors.

Add eggs, 1 at a time, mixing after each just until blended.

I use a pastry cutter at first and start blending the shortening into the dry mix.

Beat with electric mixer at medium speed until well blended.

If using vanilla extract you can add it in the initial blend, but if you're using vanilla bean seeds or powder, you'll want to add at the end and just mix through to keep the lovely brown flecks throughout.

Roasted garlic and summer herb salt blend: Harvest the last of your summer herbs, basil, sage, thyme, whatever you have, dry until they can crumble at your finger tips Roast 3 - 4 cloves of garlic with a drizzle of olive oil When cool, remove from the skin and finely chop, it will be sticky at first Mix the roasted garlic with a few teaspoons of salt and set aside to dry Finely chop the dried herbs Mix in the chopped herbs with the garlic and salt until all the textures are combined Stir or run a knife through the mixture until all flavors are mixed well, set to dry some more, about 10 - 15 minutes When dry, place in a mason jar and keep close to brighten any meal all winter long

In a separate large bowl, beat sugar and butter with an electric mixer at medium speed until well blended.

Add the eggs to the mixture, one at a time, blending on slow speed until thoroughly mixed.

Blend a bit and add butter one Tbsp at a time and mix between each addition.

There are lots of spice blend options — you can find already mixed blends at Penzeys and the supermarket, so use your favorite.

Combine all shortbread crust ingredients in a large bowl and blend with an electric mixer at low speed until crumbly.

Put egg whites and salt in the bowl of a mixer with a whipping - hook and blend at high speed until the mixture foams and white meringue begins to form.

For the glaze place powdered sugar and cream cheese in a bowl and beat with a mixer at medium speed until well blended.

Blend in the cold butter at the lowest speed and mix until the butter is in pea - sized pieces.

In another large bowl, blend the banana, butter, sweetener, eggs, applesauce mixture, and vanilla at medium speed with an electric mixer until well incorporated.

The key thing is to mix in the miso at the end, blending it first in a little of the hot liquid to avoid any lumps.

What's with these people?!?! I don't feel like its torture at all, just wearisome and I get the most frustrated when I'm making up container after container of flour blends and mixes and end up with twelve different blends... that all look identical.

In a bowl of a mixer with a paddle attachment place butter, sugar, salt, vanilla and orange zest and blend at high speed until the mixture is creamy, airy and soft.

Beat in the eggs one at a time, stirring to mix quickly so they don't have a chance to cook at all before they are blended in.

In the Coconut frosting, in step 8, you write «blend again», do you suggest doing this step with a whisk, or hand mixer at this point?

Mix at low speed, until blended, about 1 minute.

Simply mix together the Welch's Passion Fruit Refrigerated Cocktail with rum and coconut cream, blend with ice, then garnish with fruit and you have a spring break worthy drink to serve up at your next backyard bbq gathering!

Directions: Beat eggs / Add sugar & oil and mix on medium speed until light and fluffy, about 4 minutes / Mix in dry ingredients & blend well, but briefly / Finally, add apples and mix thoroughly, but, briefly / Bake at 325º for about an hour in a greased & floured Bundt pan / Let it cool for fifteen minutes / Carefully remove from the pan, loosening it all around with a flexible knife or spatula if needmix on medium speed until light and fluffy, about 4 minutes / Mix in dry ingredients & blend well, but briefly / Finally, add apples and mix thoroughly, but, briefly / Bake at 325º for about an hour in a greased & floured Bundt pan / Let it cool for fifteen minutes / Carefully remove from the pan, loosening it all around with a flexible knife or spatula if needMix in dry ingredients & blend well, but briefly / Finally, add apples and mix thoroughly, but, briefly / Bake at 325º for about an hour in a greased & floured Bundt pan / Let it cool for fifteen minutes / Carefully remove from the pan, loosening it all around with a flexible knife or spatula if needmix thoroughly, but, briefly / Bake at 325º for about an hour in a greased & floured Bundt pan / Let it cool for fifteen minutes / Carefully remove from the pan, loosening it all around with a flexible knife or spatula if needed.

Directions: Tortillas can be cooked in butter before or after they are filled / Place key ingredients in separate bowls, the corn, the ricotta mix, avocado, the blended tomatillo salsa (make salsa an hour or two in advance if possible) / For an open faced presentation, sauté tortillas one at a time in butter until both sides are lightly browned, place one on each plate and layer ingredients on still warm tortillas: the ricotta, tomatillo salsa, fresh corn and avocado / Or, place ingredients near center of a tortilla, roll up tightly and sauté in butter until each side is golden / Garnish with a little extra corn, cilantro and / or salsa.

In a large bowl, using a mixer at medium speed, beat the cream cheese until smooth; slowly beat in the sugar until blended, about 1 minute, scraping the bowl often with a rubber spatula.

For the salsa, mix all the ingredients together in a bowl and let marinate for at least 1 hour to blend the flavors.

The SPX portfolio includes a wide range of APV branded products, systems and technologies, such as heat transfer (aseptic and non-aseptic), membrane filtration, UHT treatment, cheese production systems, distillation, mixing and blending technologies designed to operate at maximum efficiencies in modern processing lines within the dairy, food, beverage and related industries around the world.

Place sugar and buttery spread in a large bowl; beat with a mixer at medium speed until blended.

Place butter, brown sugar, and 1/4 cup granulated sugar in a large bowl; beat with a mixer at low speed 1 to 2 minutes; increase speed to medium, and beat until well blended.

Beat 1 1/2 cups sugar, margarine, vanilla, and cream cheese at medium speed of a mixer until well - blended (about 4 minutes).

Place granulated sugar, brown sugar, and butter in a large bowl; beat with a mixer at medium speed until well blended.

3) Add flour mixture and lemon zest and beat till blended 4) Add in almonds and raisins and mix till homogenous 5) Shape into a log on baking paper (placed on a tray) 6) Bake at 160 deg cel for 35 minutes until light and golden on outside 7) Cut into pieces 8) Bake for another 10 minutes until crunchy

Beat at medium speed with electric mixer until well blended.

In a separate mixing bowl, cream avocado and sugar until well blended; if using an electric mixer, use a wire whisk attachment to remove lumps; add vanilla and then add eggs, one at a time.

To avoid the stickies, presoak the Harvest Grain Blend with some of the water at room temp for 45 min's before mixing.

With the mixer on low, add 1/2 cup room - temperature butter, 1 piece at a time, blending well between each addition.

Beat at medium speed with electric mixer until or by hand until well blended.

Mix together the bananas, yogurt, peanut butter, and eggs in a bowl with beater at medium speed until well blended, then add the sugar and blend.

Using an electric mixer, blend together dry mix, juice, oil and eggs in large bowl at low speed until moistened (about 30 seconds).

At the end, I also pulled out about 1/4 of the cassoulet and blended it in the blender and mixed it back in before adding the sausage.

In the bowl of an electric mixer, using the whisk attachment, beat the eggs at high speed until blended, about 1 minute.

Ms. Rice adds that a 2013 Nielsen study showed that «tender leaf blends (spring mix, arugula, spinach, mache, and frisee) grew at 12 %.»

Beat cream cheese at medium speed with a heavy - duty electric stand mixer until smooth; gradually add condensed milk, beating until blended after each addition.

Mix well with a spoon, or blend at a low speed.

Beat cream cheese with an electric mixer until smooth, then add remaining ingredients (except eggs) at medium speed until well blended.

The mixed berry blend is strawberries, blackberries, and raspberries, and it makes the smoothie so delicious at a reasonable price!

1) Pre-heat oven to 350 deg Fahrenheit (175 deg Cel) and line a metal baking pan or cast - iron pan 2) Blend the cashew nuts in a food processor or a blender until it becomes like fine sand (if necessary, pass the blended cashews through a sieve — and re-process the parts that are not fine enough to pass through the sieve) 3) In a large bowl, whisk the ground cashew nuts, tapioca flour, salt and baking powder together until combined 4) In another bowl, mix the honey, vanilla extract and egg together until all ingredients are well incorporated 5) Pour the wet ingredients into the dry ingredients and mix well until you get a homogeneous batter 6) Gently stir in 1 cup of fresh blueberries until evenly distributed 7) Pour the batter into the baking pan or cast iron pan, and evenly distribute the rest of the blueberries on top 8) Bake for around 30 minutes (or until a toothpick inserted in the middle comes out clean) 9) Let the scones cool for at least 10 minutes before slicing into 8 portions.