Not exact matches
I also like to use the
whisk attachment on my immersion
blender for this, or I double the recipe and use the
whisk on my Kitchenaid mixer.
I put some in the freezer for about 5 minutes and then whipped it using a hand
blender with a
whisk attachment.
Use electric beaters or the
whisk attachment of an immersion
blender to whip the aquafaba into firm peaks like egg whites.
Dreaming about the ice cream maker sitting in storage on the other side of the Atlantic, I made my first semifreddo armed with an inexpensive immersion
blender with a
whisk attachment.
This awesome little machine has a handy snap on
whisk attachment and also turns into an immersion
blender with a fixed blade for pureeing,
whisking and emulsifying salad dressings, mayonnaise, soups, sauces and marinades.
I whipped it with the
whisk attachment to our immersion
blender and it came out fluffy and delicious.
We used a stick
blender on it (regular blade too but mostly the
whisk attachment) and a manual two - blade mixer, trying each for over 10 minutes at a time.
Using a hand
blender with a
whisk attachment, mix the ingredients for the soothing moisture whip together until combined.
You can whip eggs by hand or using a mixer, I prefer an immersion
blender with the
whisk attachment.
But you can use an immersion
blender too (or an electric
whisk works if you have that
attachment for your immersion
blender).