Sentences with phrase «bleu college»

After beginning her culinary journey at Le Cordon Bleu College of Culinary Arts in Ottawa, Chef Garrant showcased her talents at various esteemed Valley restaurants as well as becoming Chef de Partie at the Fairmont Grand Del Mar before joining Bourbon Steak Scottsdale.

She holds a culinary degree from Le Cordon Bleu College of Culinary Arts and is extremely passionate about health, nutrition and providing a more panoramic view of what it means to live a plant - based lifestyle.

and instructors at Le Cordon Bleu College of Culinary Arts including Chef Peter Vossenberg and Chef Enrique Diaz will be doing culinary demonstrations.

She is a summa cum laude graduate of Le Cordon Bleu College of Culinary Arts, and has worked under renowned Chef Peter Tims at The Greenbrier.

Sponsored by Vitamix ® Corporation Massachusetts: ACF Epicurean Club of Boston — Le Cordon Bleu College of Culinary Arts in Boston, Cambridge, Massachusetts

Christian Markussen, CEC, CCE, chef instructor, Le Cordon Bleu College of Culinary Arts in Orlando, Orlando, Florida; ACF Central Florida Chapter

Cheryl Lewis, CCC, CCE, chef instructor, Le Cordon Bleu College of Culinary Arts in Las Vegas, Las Vegas, was named the best culinary educator in the Western region, according to the American Culinary Federation (ACF).

Lewis» teaching experience includes culinary arts instructor, Le Cordon Bleu College of Culinary Arts in Dallas, Dallas; culinary arts instructor, Alaska Culinary Academy at AVTEC, Seward, Alaska; professor, culinary arts and hospitality management, Collin College, Frisco, Texas; and culinary educator, Galveston College, Galveston, Texas.

Adrian Day - Murchison, Lead Chef Instructor, Le Cordon Bleu College of Culinary Arts, Sacramento, CA

Not exact matches

Fassio has a Bachelor of Business Administration from the University of Massachusetts, an MBA from Westminster College, where he was part of the business school honor society, and a Diplome de Cuisine from Le Cordon Bleu Paris, where he graduated second in his class with special recognition.

Le Cordon Bleu is a fantastic college and we were very impressed with many of the competitor's dishes.

Chef Lynda is a graduate of, and former chef instructor at, Le Cordon Bleu Culinary Program, Brown College, MN.

EDUCATION AND CREDENTIALS BS, Communication Disorders — 2011 University of Mississippi, University • MS — Dean's List General Studies — 2004 El Camino College, Torrance • CA Culinary Arts Studies — California School Le Cordon Bleu 2003 — 2004