Sentences with phrase «bleu chef»

Luiz is Brazilian - born with Japanese and Italian parents but was brought up and educated in the UK where he has been fully trained as a Cordon Bleu Chef and is a food, wine, and travel writer.

Luiz is Brazilian - born with Japanese and Italian parents but was brought up and educated in the UK where he has been fully trained as a Cordon Bleu Chef and is a food, wine, and travel writer.

Over the past year, my friend Dave at PaleoHacks has been working on a secret cookbook with world - renowned Le Cordon Bleu chef Peter Servold.

Trained as a Cordon Bleu chef, she has promised to cook a multi-course meal for the right donor.

The Cafe» features a healthy and unique daily menu designed by Le Cordon Bleu Chef Stefanie Hanes - Mayfield.

Over the past year, my friend Dave at PaleoHacks has been working on a secret cookbook with world - renowned Le Cordon Bleu chef Peter Servold.

She started cooking with her mother, a Cordon Bleu chef, at such a young age that she needed a stool to reach the stove.

A former Cordon Bleu Chef, winner of the Stephan Pyles Culinary Cook - Off Scholarship and a James Beard Foundation «Best Chef» Semi-Finalist, Chef Gabe Erales has been bringing the heat to Texas» already rising culinary industry.

Cordon Bleu Chef Ted and his foodie partner Joanne love eating in great restaurants around the world.

Not exact matches

Classically trained at Le Cordon Bleu, Ruiz was a recipient of the Zagat Los Angeles 30 under 30 and was recently named a semi-finalist in The James Beard Foundation's «Rising Star Chef of the Year» award.

This lemon cake recipe comes from the cookbook Eve by Eve Aronoff, a Cordon Bleu trained chef and restauranteur.

With Gluten - Free Baking by Cordon Bleu - trained chef Rebecca Reilly, you don't have to sit by while family and friends indulge in desserts and other confections.

Interestingly, he grew up to be a Cordon Bleu Culinary Institute graduate, and by the time he was 22 years old he was the Sou Chef at a «tre chic» restaurant in a gorgeous town that is a vacation destination for people from around the world.

Executive Chef Philip Kafka, a graduate of Le Cordon Bleu in London and Johnson & Wales University, develops the menu, which is then tested by focus groups.

The Major Chefs, Chris Enright and Kevin Dowling joined forces with Three Square's Executive Chef John Hilton and Ryan Brown with help from Le Cordon Bleu volunteers to create some incredible dishes for the guests.

After graduating from Le Cordon Bleu Mendota Heights, Chef Pan began his career at the 3 Diamond rated WA Frost in St. Paul under Chef Russell Kline.

When Zalmi Duchman and Yosef Schwartz, a Le Cordon Bleu trained chef, founded The Fresh Diet in 2005, they wanted to combine the three important pillars of taste, convenience and results.

This highly interactive wellness session, led by Michelle Dudash, registered dietitian, Cordon Bleu - certified chef, media personality and author of Clean Eating for Busy Families, * will discuss consumer trends and offer bloggers fresh content ideas to help inform their readers of science - based nutrition information, and how food and health can deliciously co-exist.

Chef Mary Ellen graduated at the top of her class with high honors from the «Le Cordon Bleu» program of the California School of Culinary Arts in Pasadena.

A graduate of Le Cordon Bleu in Mendota Heights, MN, Andy complemented his formal culinary training with 10 years of professional restaurant experience as a chef and culinary team lead.

Adrian Day - Murchison, Lead Chef Instructor, Le Cordon Bleu College of Culinary Arts, Sacramento, CA

In the back of the house, commanding the kitchen brigade is Executive Chef Cynthia Garcia who, after graduating from the Le Cordon Bleu in Scottsdale, Arizona in 2007, subsequently showcased her talent at Harris Ranch and Season's 52.

After graduating from Le Cordon Bleu, Paris, Chef Katherine landed a job working at wd - 50 in Manhattan's Lower East Side.

Chef Katherine also attended Le Cordon Bleu's Wine & Spirits Program completing multiple courses in wine education.

Cheryl Lewis, CCC, CCE, chef instructor, Le Cordon Bleu College of Culinary Arts in Las Vegas, Las Vegas, was named the best culinary educator in the Western region, according to the American Culinary Federation (ACF).

Christian Markussen, CEC, CCE, chef instructor, Le Cordon Bleu College of Culinary Arts in Orlando, Orlando, Florida; ACF Central Florida Chapter

She is a summa cum laude graduate of Le Cordon Bleu College of Culinary Arts, and has worked under renowned Chef Peter Tims at The Greenbrier.

and instructors at Le Cordon Bleu College of Culinary Arts including Chef Peter Vossenberg and Chef Enrique Diaz will be doing culinary demonstrations.

Prior to opening his first restaurant in 2010, Chef Malarkey, a graduate of Le Cordon Bleu Portland, commanded the brigade at the Oceanaire Seafood Room where he garnered over 60 industry awards in five years.

Chef / Owner Steve Brown a graduate of Le Cordon Bleu Pasadena, started his career in the kitchen as a dishwasher in Garmisch Germany at the age of 18.

The 2012 Ferdinand Metz Foodservice Forum: Ferdinand Metz is a Certified Master Chef, Dean for Le Cordon Bleu and the past President of the World Association of Chefs Societies, has handpicked industry experts to educate attendees at the show.

A graduate of the Natural Gourmet Institute, Tal also conducts master vegetarian workshops for students and staff at Le Cordon Bleu campuses nationwide, and is the consulting chef of LYFE Kitchen in Palo Alto and a collaborating chef at The Wynn and Encore hotels in Las Vegas.

Get our hot - off - the - press hard - copy Paleo Eats cookbook written by Le Cordon Bleu trained Chef Peter Servold and get everything you need to:

Fortunately, Chef Charity's training and confidence in the kitchen inspired her to covert her Le Cordon Bleu skills into plant - based dishes that incorporate family traditions into her dishes.

Chef Lynda is a graduate of, and former chef instructor at, Le Cordon Bleu Culinary Program, Brown College,Chef Lynda is a graduate of, and former chef instructor at, Le Cordon Bleu Culinary Program, Brown College,chef instructor at, Le Cordon Bleu Culinary Program, Brown College, MN.

She is a Cordon Bleu trained chef, cooking instructor, writer, and entrepreneur.

He actually started with two different career paths — as a Yoga instructor and a pastry chef trained at Le Cordon Bleu.

Our Guest Chefs include Le Cordon Bleu, France, trained chef Lynne Vea, and Chef and Cookbook author Erin Coopey and many mchef Lynne Vea, and Chef and Cookbook author Erin Coopey and many mChef and Cookbook author Erin Coopey and many more!

Soufflé in Red / Cream, BIA 1 - Quart Cordon Bleu Souffle, The French Chefs ™ Soufflé, Blue Crab Bay Co. ® Souffle Dishes (Set of 4)

Buy «Porcelain Casserole» products like Mikasa ® Antique White Covered Casserole, BergHOFF ® Bianco 10.5 - Inch Oval Covered Casserole in White, BIA Cordon Bleu 1.5 - Quart Oval Covered Casserole, Lenox ® Butterfly Meadow ® Round Covered Casserole, BIA Cordon Bleu 4 - Quart Oval Covered Casserole, The French Chefs ™ 1.5 qt.

i was at le cordon bleu to be a chef.

I enjoy the riches of LIFE as well as I'm a personal Chef currently attending Le Cordon Bleu Culinary School.

After beginning her culinary journey at Le Cordon Bleu College of Culinary Arts in Ottawa, Chef Garrant showcased her talents at various esteemed Valley restaurants as well as becoming Chef de Partie at the Fairmont Grand Del Mar before joining Bourbon Steak Scottsdale.

Your reservation includes a dedicated staff including a Cordon Bleu personal chef.

Goa's glamour set congregates here for French food courtesy of a Cordon Bleu — trained chef.

We offer hands - on Karoo cooking classes or demonstrations by our very own Cordon Bleu - trained chef.

Lora is a Cordon Bleu qualified chef — and you will not be disappointed!