Cheat your way to Chicken Cordon
Bleu flavors without spending all day in the kitchen.
Cheat your way to Chicken Cordon
Bleu flavors without spending all day in the kitchen.
Not exact matches
I love your LC selection — still haven't found the
bleu cheese
flavor here.
All the
flavors of traditional Chicken Cordon
Bleu in casserole form.
I like more cheese
flavor and less fat so I go with yogurt instead of sour cream (and definitely no mayo) as well as the lemon or vinegar, and I usually grate in a (very) small clove of garlic too — somehow the tang plus the garlic gives the
bleu something to think about and play off of without the added salt.
Forgot to mention, below, that I did not use the
bleu cheese which seemed like overkill and would have overwhelmed the delicate
flavor of the dressing.
I have been using Laughing Cow Cheese
bleu cheese
flavor instead of crumbled
bleu cheese and also sriracha hot sauce instead of regular.
I still haven't quite found a replacement for the unique
flavor of
bleu cheese, but everything else is very close.
For example, EM
flavors derived from a
bleu cheese, a Cheddar or an artisanal sheep's milk cheese each retain their identifying
flavor profiles.
The classic
flavors of Chicken Cordon
Bleu in this super tasty baked pasta dish will win your heart over!
All the delicious
flavors of your favorite chicken Cordon
Bleu — salty ham, melty cheese, tangy mustard — with no tricky assembly required.
Use shredded hard cheese like Parmesan or crumbled soft cheese like
Bleu cheese for interesting
flavor, texture, and nutrition.