Sentences with phrase «bleu in»

Whether it is a cooking course at the Cordon Bleu in Paris or a painting class in Sicily, the opportunity to indulge in a pastime or immerse yourself in a new hobby in new surroundings can make your trip much richer.

My micro daschund was eating limited ingredient Bleu in the pink bag when last week, (last week of February) I saw the commercial for Royal Canine breed specific dog food.

The classic flavors of Chicken Cordon Bleu in this super tasty baked pasta dish will win your heart over!

She enrolled in the renowned Culinary Arts School Le Cordon Bleu in Pasadena, California.

Having worked in kitchens since the age of 15, Clear began his career decorating pies at Marie Callendar's, then worked at the Cheesecake Factory while earning his culinary degree at Le Cordon Bleu in Pasadena.

De Laurentiis cultivated her staple Italian cuisine in the kitchen of her grandfather's restaurant and later commenced her culinary career at the prestigious Le Cordon Bleu in Paris.

I attended Le Cordon Bleu in Paris, France.

In the back of the house, commanding the kitchen brigade is Executive Chef Cynthia Garcia who, after graduating from the Le Cordon Bleu in Scottsdale, Arizona in 2007, subsequently showcased her talent at Harris Ranch and Season's 52.

She is a graduate of the Le Cordon Bleu in Paris, has an M.S. in Food Science, and is a... [Read more...]

He worked as an instructor at the Cambridge School of Culinary Arts, then at Le Cordon Bleu in Boston where he taught artisan cheese - making, bread baking, and molecular gastronomy.

A graduate of Le Cordon Bleu in Mendota Heights, MN, Andy complemented his formal culinary training with 10 years of professional restaurant experience as a chef and culinary team lead.

I just finished studying cuisine at Le Cordon Bleu in Paris, so like you, I like to try slightly different recipes!

Executive Chef Philip Kafka, a graduate of Le Cordon Bleu in London and Johnson & Wales University, develops the menu, which is then tested by focus groups.

All the flavors of traditional Chicken Cordon Bleu in casserole form.

Not exact matches

Sepeti met her husband Ken in 2012 and a year later he also enrolled at Le Cordon Bleu pastry school.

That all changed when a colleague at the restaurant advised Sepeti to go to pastry school, and less a month later, she had quit her job and started classes at Le Cordon Bleu pastry school in Austin, Texas.

LIDIA Sakarapani has come a long way for a twenty - two year old in the tough world of cordon bleu cuisine.

The effect of machine translation being able to better understand context results in a huge jump in BLEU score (the industry measurement for accuracy).

The Amazing French Cuisine Bleu Bohème * Irvine Hospitality * Ken Irvine * Restaurants Kensington The French cuisine you will have the chance to taste at the Blue Boheme is one of the most spectacular in the world.

«Most [veggies] are packaged within a day or two of harvesting so a lot of the good stuff stays in,» according to Le Cordon Bleu.

Classically trained at Le Cordon Bleu, Ruiz was a recipient of the Zagat Los Angeles 30 under 30 and was recently named a semi-finalist in The James Beard Foundation's «Rising Star Chef of the Year» award.

-LSB-...] the Web: Salsa Verde Chicken Pasta from Kevin and Amanda Chicken Cordon Bleu Casserole from Life in the Lofthouse One Pot Garlic Chicken Alfredo from Julie's Eats and -LSB-...]

You'll have to let me know what you thought of the Bleu Cheese one... I bet it adds quite a zing in a sandwich!

-LSB-...] on top to create a pocket of bleu cheese in the center.

I take the ground beef and make a cup out of it, put in crumbled bleu cheese, and form the patty around that.

He also taught wine and business management at Le Cordon Bleu's California Culinary Academy in San Francisco.

I love bleu cheese and loooove feta but never thought of putting them in a taco.

Appetizers — Olive Cheese Bread, Bacon - Wrapped Jalapeno Poppers, Pear and Bleu Cheese Bruschetta Soup — Potato Leek Soup Salad — Cranberry Pecan Salad with Poppy Seed Dressing Main Course — Filet Mignon in Red Wine Balsamic Reduction Dessert — Apple Pie Cheesecake, Peppermint Patties, Shortbread, Gingered Orange Shortbread

Cheat your way to Chicken Cordon Bleu flavors without spending all day in the kitchen.

Jason was the first vegan culinary instructor in the world - famous Le Cordon Bleu program through the Scottsdale Culinary Institute, and has catered for major corporations.

It has fresh sliced pears, toasted pecans, crumbly bleu cheese and red onions, bathed in a slightly sweet honey vinaigrette.

With Gluten - Free Baking by Cordon Bleu - trained chef Rebecca Reilly, you don't have to sit by while family and friends indulge in desserts and other confections.

Toppings: 2 cups shredded mozzarella cheese 1/2 cup red onions, thinly sliced 1/2 cup bleu cheese crumbles 6 cloves garlic, sliced in half

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This recipe for Chicken Cordon Bleu Meatballs become an instant favorite in our household.

Check out my Cottage Pie, Cheesy Buffalo Chicken Potato Bake, Layered Chicken Enchilada Bake, Chili Cornbread Bake, Teriyaki Chicken and Rice Casserole, Bubble Up Chicken Pot Pie Casserole, Chicken Parmesan Quinoa Bake, Cheesy Chicken Broccoli and Rice Casserole, Bubble Up Pizza Casserole, Chicken Cordon Bleu Pasta Bake, Sausage and Stuffing Brunch Bake, Deep Dish Sloppy Joe Casserole, Bubble Up Enchilada Casserole and many more in the casserole section of my recipe index!

If you prefer, feel free to use your favorite ranch dressing or bleu cheese dressing in place of the white sauce.

I managed to work every delicious detail you find in Chicken Cordon Bleu into this dish!

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Jason was the first vegan culinary instructor in the Le Cordon Bleu program.

Gina Holmoka's Chicken Cordon Bleu Meatballs from The Skinnytaste Cookbook became an instant favorite in our household (vegetarians excepted, of course).

Before moving to the U.S., she attended a cordon bleu cooking school in Cape Town.

Inspired by the best wood - fired pizza Mr B and I have ever eaten, this savory, slightly sweet combination of goodness — roasted butternut squash, leeks, bacon and bleu cheese — can be plated up in an almost endless variety of ways, from omelets to pasta to... well, even pizza.

Cordon Bleu Casserole is loaded with chicken (or turkey) and ham in a creamy Swiss cheese sauce topped with a layer of toasty bread crumbs!

Interestingly, he grew up to be a Cordon Bleu Culinary Institute graduate, and by the time he was 22 years old he was the Sou Chef at a «tre chic» restaurant in a gorgeous town that is a vacation destination for people from around the world.

Bleu cheese reminds me of my dad; it's one of his favorite things to eat in the world.

I like more cheese flavor and less fat so I go with yogurt instead of sour cream (and definitely no mayo) as well as the lemon or vinegar, and I usually grate in a (very) small clove of garlic too — somehow the tang plus the garlic gives the bleu something to think about and play off of without the added salt.

I'm not sure blue cheese dressing, or bleu cheese dressing, is going to take hold in France.

Didn't think it was possible to dislike something that had bleu cheese in it, but this dressing was despicable.

Luckily we have a terrific butcher who sells the nicest bacon, and lovely bleu cheese in the local farmer's market, so this dish is in my very near future.