Sentences with phrase «bleu into»

5 / Carefully dredge each chicken cordon bleu into the flour first (eliminate excess but make sure it's entirely covered with flour).

I managed to work every delicious detail you find in Chicken Cordon Bleu into this dish!

Not exact matches

I've lightened up chicken Cordon Bleu by cutting the fat and salt, lightened up Philly cheese steak by turning it into stuffed peppers, and even lightened up apple pie by making a smoothie version.

Jeff transforms a French classic — chicken cordon bleu — into a child - friendly take on kebabs by skewering the traditional ingredients: grilled chicken, ham and Swiss cheese.

Pipe the creamed bleu cheese into each date.

Fortunately, Chef Charity's training and confidence in the kitchen inspired her to covert her Le Cordon Bleu skills into plant - based dishes that incorporate family traditions into her dishes.

Chicken Cordon Bleu Pasta — turn your classic chicken cordon bleu recipe into a delicious and creamy pasta you can make any night of the wBleu Pasta — turn your classic chicken cordon bleu recipe into a delicious and creamy pasta you can make any night of the wbleu recipe into a delicious and creamy pasta you can make any night of the week!

There is even an effort by Loter, who shares story credit with Tom Rogers (who also shares screenplay credit with three others), to pack a little emotion into the proceedings, aided by some original songs by KT Tunstall and Bleu.

Two bites into the Cordon Bleu dog, and two things are apparent: Doug's team doesn't skimp on the toppings, and they also don't skimp on the tubular meat — the dogs are large and dense.

Because they brought their owners into my store over the years, I was able to develop a profile of the typical Yorkie owner in my little corner of paradise: upper middle - aged to elderly woman, impeccably coiffed and dressed, dangling earrings, lots of make - up and sugary perfume, and pampers the life out of the dog... carries it everywhere and feeds it chicken cordon bleu and cotton candy and serves it Perrier water.

Assisted by an intern from Le Cordon Bleu and under the watchful eye of their dog, Tatie, the young couple proceeded to serve a succession of elegantly presented plates to the group of twelve guests who had managed to squeeze into a dining room not much larger than a standard walk - in closet.

Passionate foodies won't want to miss the opportunity to pop into Le Cordon Bleu Academie d'Art Culinaire.

While they may be smaller in scale and slightly off balance in terms of their colouring, Bleu rouge (1951), Forme bleue sur fond rouge (1950) and the few other examples shown in the secondary gallery slip seamlessly into place as if the 15 years or so that separates them from the pack means nothing.

Walking into Stella Bleu, you can't help but stop and sigh.