Jason was the first vegan culinary instructor in the Le Cordon
Bleu program.
Jason was the first vegan culinary instructor in the world - famous Le Cordon
Bleu program through the Scottsdale Culinary Institute, and has catered for major corporations.
Not exact matches
She began testing gluten - free recipes while attending the prestigious Le Cordon
Bleu patisserie
program and later opened her popular business, Kyra's Bake Shop.
Chef Mary Ellen graduated at the top of her class with high honors from the «Le Cordon
Bleu»
program of the California School of Culinary Arts in Pasadena.
Mary Ellen graduated at the top of her class with high honors from the «Le Cordon
Bleu»
program of the California School of Culinary Arts in Pasadena.
Chef Katherine also attended Le Cordon
Bleu's Wine & Spirits
Program completing multiple courses in wine education.
Chef Lynda is a graduate of, and former chef instructor at, Le Cordon
Bleu Culinary
Program, Brown College, MN.
«Push and Pull» features SCAD Atlanta foundation studies professor Marcia Cohen's «Summer Reading» series of abstract compositions on shaped canvases; SCAD Atlanta painting
program coordinator Tom Francis» gestural text - based paintings; and SCAD Savannah ceramics
program coordinator Yves Paquette's reinterpretations of the shapes and color of antique French Sèvres porcelain in his «L'hiver
bleu» series of ceramic sculptures.