Sentences with phrase «blood oranges have»

Blood oranges have a distinctive berry like flavor and when you squeeze them the juice is an absolutely gorgeous color.

Some of the blood oranges have a deeper color that comes out better than others in the curd.

Blood oranges haven't made their way up here yet..

For example, blood oranges have been all over Pinterest and blogland for a few months now.

Blood oranges have a distinct sweet flavor with overtones of raspberries and strawberries, much different than the more acidic taste of a regular navel orange.

Packaged puff pastry makes assembly a snap and the blood oranges have such wonderful color that they need little in the way of embellishment.

I bet using blood oranges would make the color pop even more!

Blood orange has a...

and yes the blood orange would be simply lovely!

Not exact matches

I've done this several times now and when I prepared it yesterday I only had a blood - orange.

Groping around in the kitchen, I saw that AJ had picked up some blood oranges (we affectionately call them bloody oranges because our friend Ben once called them that) at the local grocery store.

The whole Nyan cat thing got me down the road of homemade pop tarts, and I happened to have blood orange marmalade on hand, so decided to make rainbow marmalade pop tarts.

I've created two variations based on it, a vanilla bean and a blood orange.

I agree, it can be a bit bland without the help of a star ingredient like ginger, blood orange, or even miso and sesame oil like you've added.

It feels like forever since I have had a blood orange.

these are beautiful and i happen to have those very same glasses and a bag of blood oranges in my fridge.

way to take it up a notch with the pretty layers... I've yet to try a blood - y orange — me thinks it's time to seek them out!

I had already dehydrated some Blood Oranges so I just ground up a couple slices of those first then added in the red pepper and fennel to blend everything.

I had to take a vegetable dish to dinner at my parent's house tonight so I took the pomegranates and blood oranges and turned them into this simple salad, enhancing the the sweetness and tartness of the pomegranates with a simple balsamic vinegar and honey dressing.

I've been on a citrus kick too, but my obsession is blood oranges — I'm not a big citrus fan, so I can't believe how good they are!

I love this idea of using blood oranges — I've been seeing them everywhere and I think it's time I tried to make something with them.

She is not a huge salad lover, so I wasn't surprised when she passed on the Winter Citrus Salad I made recently featuring blood oranges, but she wouldn't even try this dessert.

Don't be like my daughter and refuse to have anything to do with blood oranges just because someone got all clever with the name!

This bubbly, sweet, refreshing sangria has blood orange, pomegranate and strawberry — and I need a glass, stat.

The rhubarb and blood orange definitely sounds fancy, and I love that you've used a variety of seeds / pseudo-grains too.

So before citrus season is officially over I wanted to capture the colors and flavors of some of the more unusual varieties that we won't see for much longer in the stores... Cara Cara, blood orange, Meyer lemon, Pomelo... I figure if I make and store away a bunch of these popsicles I'll be able to revisit these wonderful fruits long after they've disappeared from the shelves.

That cake is such a success so I thought I would swap blood orange juice for the lemon.

If you have a winter gathering or just craving a sweet citrus dessert this winter, then this blood orange meringue pie is for you.

While cake is baking make the syrup by putting the blood orange juice and sugar into a small sauce pan and heat until the sugar has melted, remove from the heat and leave until needed.

An orange has over 170 different phytonutrients and more than 60 flavonoids, many of which have been shown to have anti-inflammatory, anti-tumour and blood clot inhibiting properties, as well as strong antioxidant effects.

I am desperate to make this, but I have an abundance of grapefruit to use up... do you think I could sub one for the blood orange, and still have it complement the flavors nicely?

I've been inhaling blood oranges & grapefruits lately and this looks like the perfect way to combine them both!

Note: If you can't get your hands on blood oranges, you can absolutely use regular oranges — even tangerines would be great!

Blood oranges from there have been amazing — the freshly squeezed juice served in street side stands for a couple of euro.

I happened to have frozen mangos and some fresh blood oranges.

So while I'm busy experimenting a variety of blood orange recipes over the next week I thought I'd write about the drink that always welcomes their arrival in our house.

At first glance on Instagram, I thought it was cake and when I clicked on it, realized they were actually shortbread cookies and I was like, this would make a great cake, minus the blood orange with raspberry instead and definitely minus the polenta.

I almost made blood orange pancakes as well, but since my last post had blood oranges in them I went a different route with lemons.

They had several samples of fruit and their blood oranges...

My favorite late winter or early spring citrus is hands down the blood orange, it has a short season but they are totally worth hunting down.

If you can't find blood oranges, you can use Ruby Red grapefruit or cara cara oranges, which both have a similar red hue.

Most well stocked grocery stores have them on hand during the season but if blood oranges aren't available, your favorite variety of orange will work as a great alternative.

My favourite citrus fruit has got to be the blood orange — I am amazed every single time I cut one open and see its unbelievable colour.

Similar to the crust we have in this blood orange meringue pie.

One reason I love them is that they are available for such a short period... but the main reason is that my grandparents had one blood orange tree among the few tegular ones in their garden ant it was always a treat!

That just means there are thousands of people out there who have taste tested and now I know it's safe and delicious to try myself I've never had a blood orange but seeing all the amazing recipes out there featuring it, I can't wait to try it!

I like poppy seed cakes / muffins to have some citrus in them, so I decided to add some orange, a blood orange actually.

I have loved blood oranges for years now, but I've never baked with them.

So what delicious delights have you guys been making with this seasons blood oranges?

I am right there with you, and I haven't had a blood orange in years!