1 Medium / large or 2 small winter squash (about 4 cups cooked squash) 2 Tablespoons olive oil Kosher or sea salt 1 Cup
Bluebird Emmer Farro 3 Cups apple cider 3 Cups chicken broth (or vegetable broth) 4 Tablespoons butter, bacon fat, or olive oil 2 Leeks 1/2 Teaspoon dried thyme 1/2 Teaspoon celery seed 1 Tablespoon apple cider vinegar 1 Apple, cut in roughly 1/4» cubes 2 Tablespoons brown sugar * Optional: Sour cream to garnish
Ingredients: 1/2 cup
Bluebird Emmer Farro 1/2 cup French Lentils 1 16 oz.
by Georgina Tobiska of Caramelize Life Ingredients: 2 c.
Bluebird Emmer Farro 3/4 c. crumbled feta or goat cheese 3/4 c. dried chopped fruit (dates, cherries, apricots, huckleberries, blueberries or cranberries or combo) 3/4 c. toasted pecans 2 c. torn greens (such as kale, arugula, spinach, beet greens) 1/2 c. minced green onion Fresh herbs of choice... Continued
Ingredients: 1 cup
Bluebird Emmer Farro (dry) * 4 - 6 Whole Stone Fruit (Nectarines, Peaches, Plums) 1 Head Fennel 1/2 Bunch Radishes 1/2 Bunch Chives 1/2 Bunch Parsley, minced 1 Shallot, minced 1 Lemon 1/2 cup Extra... Continued
1 C
Bluebird Emmer Farro w / 5 C salted water.
Recipe Developed for Bluebird Grain Farms by: Acacia Larson MPH, RD, CD 1 Cup
Bluebird Emmer Pancake & Waffle Mix 1 1/4 Cups Silk creamer (or other soy - based creamer) 1/2 tsp apple cider vinegar 1 1/2 tsp Ener - G Egg Replacer (a dry mix found in baking aisle) 2 Tb warm water Vegetable oil for cooking... Continued
Not exact matches
Ingredients: 1 1/2 cup
Bluebird Organic Whole Grain Flour (Einka, Hard White or
Emmer Flour recommended) 1/2 teaspoon salt 2 tablespoons sugar (optional) 1/2 cup chilled butter 3 to 4 tablespoons ice water
Ingredients 3 eggs 3/4 cup sour milk 3/4 cup plain organic yogurt 1/4 cup oil 1 tsp vanilla 1 cup each
Bluebird Grain Farm
Emmer flour and unbleached white flour 1 tsp baking powder 1/2 tsp baking soda 1/4 tsp salt Make sour milk by adding 1 Tablespoon lemon juice to whole milk and let sit for... Continued
1 Cup
Bluebird Grain Farms Organic Whole Grain
Emmer Farro 3 Cups water 1/2 Teaspoon kosher or sea salt
Molitor's exploration into different flavors led him to
Bluebird Grain Farms «organic whole grain
emmer farro, which he discovered through Provvista Specialty Foods, which seeks to provide Portland restaurants with the best quality food products at a fair price.
Recipe by: Brooke Lucy for
Bluebird Grain Farms Serves 4 - 6 (yields 12 2» diameter fritters) Ingredients: 3 cups grated zucchini (about 2 medium) 3/4 cup
Bluebird's Farro Porridge — dry (yields 1 1/2 cups of cooked porridge) 1 large egg 1/4 cup
Bluebird's
Emmer Flour 1/2 cup vegetable oil Ground Pepper Sea Salt Method: On stovetop bring to... Continued
Compliments of
Bluebird Grain Farm Kitchen Recipes Yields 6 Servings Ingredients: 3 Cup Water 1 Cup whole grain
Emmer Farro 1/2 Cup Olive Oil to taste 1/4 Cup Red Wine Vinegar to taste 1/2 Cup Chopped Red Onion 1/2 Cup Chopped Celery or Fennel 1/2 Cup Chopped Carrot 1/2 Cup Peeled & Seeded Cucumber 1/2 CupTomatoes,... Continued
1/2 cup
Bluebird Grain Farms
Emmer Farro 1 cup water 1 1/2 teaspoon salt 3 tablespoons lemon juice 1 teaspoon minced garlic 1 teaspoon dried dill weed 1 teaspoon dried basil... Continued
A unique blend of
Bluebird's own golden
Emmer farro splits and organic wild rice from Willamette Valley, Oregon.
Yields: 8 scones Ingredients: 1 1/2 Cups
Bluebird Grain Farms
Emmer Flour 1 Cup All - purpose flour 1/2 Cup Sugar (natural cane or granulated) 1 1/2 tsp Sea salt or kosher salt 2 tsp Baking powder 1/2 Cup Dried figs 1 1/4 Cup Sticks butter (10 TB, cut into about 8 chunks) 1 Orange 1 Large... Continued
To Cook the Farro: (Makes 2 cups cooked farro) 1 Cup
Bluebird Grain Farms Organic Whole Grain
Emmer Farro 3 Cups water... Continued
By Mary Miller of A Passionate Plate Ingredients 2 Cups
Bluebird Grain Farms
Emmer Farro 10 Cups chicken stock 2 Bunches swiss chard 2 Bunches kale 1/4 Cup olive... Continued
Recipe by: Sunset Magazine / November 2011 /
Bluebird Grain Farms Feature Ingredients PASTRY 3/4 cup
emmer farro flour 3/4 cup all - purpose flour 1/2 teaspoon kosher salt 1/2 cup plus 2 tbsp.
3/4 cup dried chickpeas, soaked in water overnight 3/4 Cup
Bluebird Grain Farms
Emmer Farro, soaked in water overnight
4 Cups chopped rhubarb (chopped into approx. 1/2 inch chunks) 3 Cups natural cane sugar (divided) 1 1/3 Cups + 4 Tb
Bluebird Grain Farms
Emmer Flour or Hard White Whole Wheat Flour (divided) 1/4 Tsp fresh grated nutmeg (or 1/2 tsp pre-ground nutmeg) 1/2 Tsp ground cardamom 1 Tsp baking powder 1/2 Tsp baking soda 1/2 Tsp kosher salt 1 Cup unsalted butter or coconut oil 4 eggs (or use ener - g egg replacer for a vegan cake) 1/2 Tsp vanilla Zest and juice from 1 lemon