Sentences with phrase «bluebird grain farms»

4 Cups chopped rhubarb (chopped into approx. 1/2 inch chunks) 3 Cups natural cane sugar (divided) 1 1/3 Cups + 4 Tb Bluebird Grain Farms Emmer Flour or Hard White Whole Wheat Flour (divided) 1/4 Tsp fresh grated nutmeg (or 1/2 tsp pre-ground nutmeg) 1/2 Tsp ground cardamom 1 Tsp baking powder 1/2 Tsp baking soda 1/2 Tsp kosher salt 1 Cup unsalted butter or coconut oil 4 eggs (or use ener - g egg replacer for a vegan cake) 1/2 Tsp vanilla Zest and juice from 1 lemon

If you use a whole - grain farro — I love the one from Bluebird Grain Farms — , be sure to soak the grain overnight, and cook anywhere from 45 to 60 minutes until tender with a slight chew.

Recipe by: Bluebird Grain Farms Servings: 4 Ingredients: 1 Cup Bluebird Grain Farms Cracked Farro Porridge 1 Pinch sea or kosher salt 1/2 Teaspoon cardamom 3 Cups whole milk 1/2 Cup sugar 1/2 Teaspoon vanilla 1/2 Cup cream 1 Teaspoon rosewater * Optional 1/4 Cup roasted pistachios, chopped (roast for 6 minutes at 325 degrees) Method: Place... Continued

3/4 cup dried chickpeas, soaked in water overnight 3/4 Cup Bluebird Grain Farms Emmer Farro, soaked in water overnight

Recipe by: Sunset Magazine / November 2011 / Bluebird Grain Farms Feature Ingredients PASTRY 3/4 cup emmer farro flour 3/4 cup all - purpose flour 1/2 teaspoon kosher salt 1/2 cup plus 2 tbsp.

Crust: 1 1/2 cup Bluebird Grain Farms pasayten hard white flour 1/2 teaspoon salt 1 tablespoon sugar 1/2 cup chilled butter, cubed 3 - 4 tablespoons cold water

Einka ® is Bluebird Grain Farms own brand of einkorn products - our Einka ® einkorn is always organically produced, grown by our team of family farmers in eastern Washington, and 100 % whole grain (never pearled) for maximum nutrient density.

By Mary Miller of A Passionate Plate Ingredients 2 Cups Bluebird Grain Farms Emmer Farro 10 Cups chicken stock 2 Bunches swiss chard 2 Bunches kale 1/4 Cup olive... Continued

To Cook the Farro: (Makes 2 cups cooked farro) 1 Cup Bluebird Grain Farms Organic Whole Grain Emmer Farro 3 Cups water... Continued

Recipe by Bluebird Grain Farms We love this minestrone soup - it's a great way to use up vegetables from the garden!

Recipe Compliments of Washington Food Artisans: Farm Stories And Chef Recipes When Dana Cree was pastry chef at Poppy's restaurant in Seattle, she used rye flour from Bluebird Grain Farms to make these soft and chewy bite - size pretzels.

Ingredients 5 Eggs 2 1/4 Cups Milk 1 Cup Bluebird Grain Farms Hard... Continued

Yields: 8 scones Ingredients: 1 1/2 Cups Bluebird Grain Farms Emmer Flour 1 Cup All - purpose flour 1/2 Cup Sugar (natural cane or granulated) 1 1/2 tsp Sea salt or kosher salt 2 tsp Baking powder 1/2 Cup Dried figs 1 1/4 Cup Sticks butter (10 TB, cut into about 8 chunks) 1 Orange 1 Large... Continued

Time to pull out that bag of flour I bought from Bluebird Grain Farms and put them to «work» baking bread.

Ingredients: 1 Cup Bluebird Grain Farms Organic Rye Heirloom Berries 2 lbs fresh asparagus, rinsed and... Continued

1/2 cup Bluebird Grain Farms Emmer Farro 1 cup water 1 1/2 teaspoon salt 3 tablespoons lemon juice 1 teaspoon minced garlic 1 teaspoon dried dill weed 1 teaspoon dried basil... Continued

Recipe by Bluebird Grain Farms This Rye Berry salad with smoked salmon and asparagus, celebrates the bounty of spring in the Pacific Northwest.

Makes about 6 Cups Salad ® Bluebird Grain Farms Ingredients: 1 Cup Potlach Pilaf 1 Teaspoon whole cumin seeds 2 Tablespoons finely chopped shallot 1 Tablespoon plus 2 teaspoons apple cider vinegar 1 Teaspoon kosher salt 1 Large pinch fresh cracked black pepper 2 Tablespoons olive oil 1 Tablespoon mayonnaise 1 Cup cooked garbanzo beans 1... Continued

Recipe by Brooke Lucy for Bluebird Grain Farms Posole is a delicious, hearty soup that can serve as a full meal unto itself.

Recipe by: Brooke Lucy for Bluebird Grain Farms Serves 4 - 6 (yields 12 2» diameter fritters) Ingredients: 3 cups grated zucchini (about 2 medium) 3/4 cup Bluebird's Farro Porridge — dry (yields 1 1/2 cups of cooked porridge) 1 large egg 1/4 cup Bluebird's Emmer Flour 1/2 cup vegetable oil Ground Pepper Sea Salt Method: On stovetop bring to... Continued

Molitor's exploration into different flavors led him to Bluebird Grain Farms «organic whole grain emmer farro, which he discovered through Provvista Specialty Foods, which seeks to provide Portland restaurants with the best quality food products at a fair price.

Ingredients: Flour 100 %: I use a 50/50 mix of Bluebird Grain Farms Hard Red Wheat flour andBluebird Grain Farms Hard White Wheat flour

Rob has a long history with Bluebird Grain Farms: for years, he helped us sell our products to grocery stores, restaurants, and bakeries.

1 Cup Bluebird Grain Farms Organic Rye Heirloom Berries 2 lbs fresh asparagus, rinsed and tough ends removed 1 Tablespoon olive oil 1/4 Cup sour cream 1 Teaspoon Dijon mustard 1/4 Cup minced chives 1 Tablespoon chopped capers 1/2 Teaspoon caraway seeds, coarsely ground in mortar & pestle or coffee grinder (or substitute fresh chopped dill) 1 Teaspoon cider vinegar 4 ounces smoked salmon or salmon lox, chopped or flaked into bite sized pieces.

Ingredients 5 Eggs 2 1/4 Cups Milk 1 Cup Bluebird Grain Farms Hard Red Flour 2/3 Cup All - purpose flour 3/4 Teaspoon Kosher salt 6 ounces Salted Butter (1 stick plus 2 Tablespoons)

Compliments of: Bluebird Grain Farms Yields 2 loaves The Sponge: 2 1/2 Tbs active dry yeast 1 Cup lukewarm water 1 tsp.

Bluebird Grain Farms Potlatch Pilaf Cake This fun cake is made by following the recipe for pilaf on the package (except reducing water by 1/4 cup) and adding our ingredients together to form the cakes.

1 Cup Bluebird Grain Farms Organic Whole Grain Emmer Farro 3 Cups water 1/2 Teaspoon kosher or sea salt

Recipe Developed for Bluebird Grain Farms by: Acacia Larson MPH, RD, CD 1 Cup Bluebird Emmer Pancake & Waffle Mix 1 1/4 Cups Silk creamer (or other soy - based creamer) 1/2 tsp apple cider vinegar 1 1/2 tsp Ener - G Egg Replacer (a dry mix found in baking aisle) 2 Tb warm water Vegetable oil for cooking... Continued

When Dana Cree was pastry chef at Poppy's restaurant in Seattle, she used rye flour from Bluebird Grain Farms to make these soft and chewy bite - size pretzels.

Ingredients 3 eggs 3/4 cup sour milk 3/4 cup plain organic yogurt 1/4 cup oil 1 tsp vanilla 1 cup each Bluebird Grain Farm Emmer flour and unbleached white flour 1 tsp baking powder 1/2 tsp baking soda 1/4 tsp salt Make sour milk by adding 1 Tablespoon lemon juice to whole milk and let sit for... Continued

Compliments of Bluebird Grain Farm Kitchen Recipes Yields 6 Servings Ingredients: 3 Cup Water 1 Cup whole grain Emmer Farro 1/2 Cup Olive Oil to taste 1/4 Cup Red Wine Vinegar to taste 1/2 Cup Chopped Red Onion 1/2 Cup Chopped Celery or Fennel 1/2 Cup Chopped Carrot 1/2 Cup Peeled & Seeded Cucumber 1/2 CupTomatoes,... Continued

Bluebird Grains Farm is our local producer of farro and its related products.