Missy notes that the Mazama Store sells a lot of whole grain bread, all of which is made using
Bluebird flour.
Missy is such an advocate of Bluebird's grains that she says «We wouldn't even do a whole grain bread if we didn't have
Bluebird flours.»
Not exact matches
Ingredients: 1 1/2 cup
Bluebird Organic Whole Grain
Flour (Einka, Hard White or Emmer
Flour recommended) 1/2 teaspoon salt 2 tablespoons sugar (optional) 1/2 cup chilled butter 3 to 4 tablespoons ice water
When Dana Cree was pastry chef at Poppy's restaurant in Seattle, she used rye
flour from
Bluebird Grain Farms to make these soft and chewy bite - size pretzels.
Ingredients 3 eggs 3/4 cup sour milk 3/4 cup plain organic yogurt 1/4 cup oil 1 tsp vanilla 1 cup each
Bluebird Grain Farm Emmer
flour and unbleached white
flour 1 tsp baking powder 1/2 tsp baking soda 1/4 tsp salt Make sour milk by adding 1 Tablespoon lemon juice to whole milk and let sit for... Continued
Yield: 2 bread loaves Recipe by: Shane Ruoss This is a brief description of the naturally leavened, 100 % whole wheat bread we make using
Bluebird Grain
flours.
Ingredients 5 cups of
Bluebird Einka ®
Flour 1 3/4 cups warm water 1/4 tsp dry active yeast 1 tsp salt 2 tbsp honey (optional) Method In small bowl add honey to warm water, stir until honey liquidates.
Compliments of: June Pagan — Private Chef and Menu Developer 310.659.4235 This is a great Imitation of a Sourdough Jewish Rye, if you happen to be miles away from a deli Ingredients 1/2 Cup Warm Water 2 Packages Dry Yeast 1 Cup Plain Yogurt, warmed 1 Cup
Bluebird Rye
Flour 2 1/2 Cups - 3 Cups All... Continued
Ingredients: 1 cup zucchini, finely grated 1 cup
Bluebird's Einka
flour 1 3/4 tsp.
Ingredients 5 Eggs 2 1/4 Cups Milk 1 Cup
Bluebird Grain Farms Hard Red
Flour 2/3 Cup All - purpose flour 3/4 Teaspoon Kosher salt 6 ounces Salted Butter (1 stick plus 2 Tablesp
Flour 2/3 Cup All - purpose
flour 3/4 Teaspoon Kosher salt 6 ounces Salted Butter (1 stick plus 2 Tablesp
flour 3/4 Teaspoon Kosher salt 6 ounces Salted Butter (1 stick plus 2 Tablespoons)
This is a brief description of the naturally leavened, 100 % whole wheat bread we make using
Bluebird Grain
flours.
Ingredients:
Flour 100 %: I use a 50/50 mix of Bluebird Grain Farms Hard Red Wheat flour andBluebird Grain Farms Hard White Wheat
Flour 100 %: I use a 50/50 mix of
Bluebird Grain Farms Hard Red Wheat
flour andBluebird Grain Farms Hard White Wheat
flour andBluebird Grain Farms Hard White Wheat
flourflour
You use a whole grain
flour from somewhere else and it just tastes dead;
Bluebird's
flours are fresh and lively.
Recipe by: Brooke Lucy for
Bluebird Grain Farms Serves 4 - 6 (yields 12 2» diameter fritters) Ingredients: 3 cups grated zucchini (about 2 medium) 3/4 cup
Bluebird's Farro Porridge — dry (yields 1 1/2 cups of cooked porridge) 1 large egg 1/4 cup
Bluebird's Emmer
Flour 1/2 cup vegetable oil Ground Pepper Sea Salt Method: On stovetop bring to... Continued
Yields 2 dozen cookies (1 1/2 diameter) Ingredients: 1 1/4 cup einka
flour (
Bluebird's whole grain einkorn
flour) 1 cup pasayten hard white
flour 1/2 teaspoon baking soda 1/2 teaspoon salt 1 1/2 teaspoons ground cinnamon 1 teaspoon ginger 3/4 teaspoon cloves 1/4 teaspoon allspice 1 1/2 (12 Tbs) sticks unsalted butter at room temperature 1/2 cup... Continued
Ingredients: 1 cup
Bluebird Einka
flour * 1 cup all purpose baking
flour ** 2 teaspoon baking powder 1/8 teaspoon salt 4 eggs 1 cup plus 2 tablespoon of sugar 4 tablespoons brandy 1 teaspoon pure vanilla extract 1 cup coconut oil, melted and cooled 6 medium apples Method: Preheat oven to 350 degrees Fahrenheit.
Time to pull out that bag of
flour I bought from
Bluebird Grain Farms and put them to «work» baking bread.
Yields: 8 scones Ingredients: 1 1/2 Cups
Bluebird Grain Farms Emmer
Flour 1 Cup All - purpose flour 1/2 Cup Sugar (natural cane or granulated) 1 1/2 tsp Sea salt or kosher salt 2 tsp Baking powder 1/2 Cup Dried figs 1 1/4 Cup Sticks butter (10 TB, cut into about 8 chunks) 1 Orange 1 Large... Cont
Flour 1 Cup All - purpose
flour 1/2 Cup Sugar (natural cane or granulated) 1 1/2 tsp Sea salt or kosher salt 2 tsp Baking powder 1/2 Cup Dried figs 1 1/4 Cup Sticks butter (10 TB, cut into about 8 chunks) 1 Orange 1 Large... Cont
flour 1/2 Cup Sugar (natural cane or granulated) 1 1/2 tsp Sea salt or kosher salt 2 tsp Baking powder 1/2 Cup Dried figs 1 1/4 Cup Sticks butter (10 TB, cut into about 8 chunks) 1 Orange 1 Large... Continued
Recipe Compliments of Washington Food Artisans: Farm Stories And Chef Recipes When Dana Cree was pastry chef at Poppy's restaurant in Seattle, she used rye
flour from
Bluebird Grain Farms to make these soft and chewy bite - size pretzels.
Servings: 12 Crepes Ingredients: 3/4 cup
Bluebird Organic Einkorn
Flour 1/4 cup unsweetened cocoa powder 1 teaspoon salt 4 large eggs 1 cup whole milk 1 1/4 cup water... Continued
Crust: 1 1/2 cup
Bluebird Grain Farms pasayten hard white
flour 1/2 teaspoon salt 1 tablespoon sugar 1/2 cup chilled butter, cubed 3 - 4 tablespoons cold water
Ingredients: 12 ounces fresh cranberries, rinsed and picked over for stems 1 Granny Smith apple, peeled, cored, and diced 1/2 cup light brown sugar, lightly packed 1 tablespoon grated orange zest (2 oranges) 1/4 cup freshly squeezed orange juice 1 1/8 teaspoons ground cinnamon, divided 2 extra-large eggs, at room temperature 1 cup plus 1 tablespoon granulated sugar 1/4 pound (1 stick) unsalted butter, melted and slightly cooled 1 teaspoon pure vanilla extract 1/4 cup sour cream 1 cup
Bluebird Organic Hard White Wheat
Flour 1/4 teaspoon kosher salt
Recipe by: Sunset Magazine / November 2011 /
Bluebird Grain Farms Feature Ingredients PASTRY 3/4 cup emmer farro
flour 3/4 cup all - purpose
flour 1/2 teaspoon kosher salt 1/2 cup plus 2 tbsp.
4 Cups chopped rhubarb (chopped into approx. 1/2 inch chunks) 3 Cups natural cane sugar (divided) 1 1/3 Cups + 4 Tb
Bluebird Grain Farms Emmer
Flour or Hard White Whole Wheat
Flour (divided) 1/4 Tsp fresh grated nutmeg (or 1/2 tsp pre-ground nutmeg) 1/2 Tsp ground cardamom 1 Tsp baking powder 1/2 Tsp baking soda 1/2 Tsp kosher salt 1 Cup unsalted butter or coconut oil 4 eggs (or use ener - g egg replacer for a vegan cake) 1/2 Tsp vanilla Zest and juice from 1 lemon
It's not just
Bluebird's
flours, though, that Sarah is fond of.