Sentences with phrase «bok choy salad with»

In fact I had bok choy salad with honey Dijon mustard dressing.
This vegan and paleo bok choy salad with apple and persimmon is healthy enough for a detox but beautiful and tasty enough for your Thanksgiving table!
I've got you covered with this bok choy salad with apple and persimmon.

Not exact matches

Diners can also choose from a variety of sandwiches and large plates such as the Jamaican Braised Oxtail served with butter beans casserole and white rice; the Philippine Chicken Adobo served with bok choy and garlic fried rice; Red Snapper served with panzanella (Italian bread salad), green olives and guazzetto; and the Bacon Burger made with grass fed beef and served with white cheddar, lettuce, tomato, red onion and sweet pepper aioli.
This Thai cashew chicken salad is the perfect blend of romaine and bok choy that gets topped with chicken, veggies and a cashew dressing.
We've got skillet chicken with bok choy, shrimp and arugula salad, frittata squares, and more!
-LSB-...] bok choy and kale with brown rice, baked tofu and vegan caesar salad with coconut bacon.
I've also made this salad with baby bok choy — you'll need 2 - 3 heads of that depending on their size.
I feel funny calling it Chinese Chicken Salad, since there's nothing Chinese about it, except the inclusion of bok choy (a Chinese cabbage) and a dressing made with rice vinegar, sesame oil and soy sauce.
Filed Under: Paleo, Salads and Dressings, Vegan Tagged With: Asian pear, Baby bok choy, ginger, gluten - free, green onion, orange, orange juice, paleo, red onion, red pepper, vegan, vegetarian
Jump to Recipe Print Recipe Add some bright colour to your diet with this healthy baby bok choy salad made with oranges and Asian pears.
Filed Under: Anjana's Recipes, Chicken, Fall & Winter, Pasta & Noodles, Soups & Salads, Spring & Summer, Vietnamese Tagged With: asian noodle soup, asian noodle soup with chicken and vegetables, bok choy, chicken broth, chicken noodle soup, cilantro, ginger, homemade broth, mushrooms, noodle soup bowl, pho inspired noodle soup, pho soup, Soup, soup with homemade broth, south asian cuisine, sriracha, VietnaWith: asian noodle soup, asian noodle soup with chicken and vegetables, bok choy, chicken broth, chicken noodle soup, cilantro, ginger, homemade broth, mushrooms, noodle soup bowl, pho inspired noodle soup, pho soup, Soup, soup with homemade broth, south asian cuisine, sriracha, Vietnawith chicken and vegetables, bok choy, chicken broth, chicken noodle soup, cilantro, ginger, homemade broth, mushrooms, noodle soup bowl, pho inspired noodle soup, pho soup, Soup, soup with homemade broth, south asian cuisine, sriracha, Vietnawith homemade broth, south asian cuisine, sriracha, Vietnamese
With Alaskan King crab, mango, long beans, bok choy, cilantro and crunchy onion strings, this salad was a symphony of texture.
WHAT I ATE: Breakfast: 1/3 cup muesli, two tbsp yoghurt, 1/3 cup warmed berries and 1/2 tbsp chia seeds Morning snack: Two corn thins with avocado and cracked pepper and apple Lunch: Two hard - boiled eggs and a large salad with baby spinach, lettuce, carrot and beetroot, dressed with olive oil and lemon juice Afternoon snack: A protein ball or bar Dinner: Skinless chicken breast served on sweet potato and butternut pumpkin mash, topped with steamed bok choy and green beans.
In the mornings, I have a fruit Blast with oats, protein powder, flax and hemp hearts and at lunch and in the evening, I have a green salad Blast full of veggies, including spinach, kale, bok choy, wheat grass, celery, cucumber, tomatoes and Swiss chard.
Sometimes, she suggests, it's knowing the little tricks that can highlight what's best in a vegetable, and sometimes it's knowing when to leave well enough alone — sprinkle tamari and sesame oil over quickly steamed baby bok choy, braise cabbage in an inch of water with a knob of butter, roast all the ingredients for Tomato and Vegetable Soup on one baking sheet to deepen the flavor, or combine raw corn kernels with nectarines or peaches and a squeeze of lime juice for a sensational summer salad.
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