Sentences with phrase «bolognese from»

Although Eric could make a mean pasta sauce, including a bolognese from scratch, we always placed it over boxed pasta.

«I got the idea to use prunes in this Bolognese from growing up on Russian food,» Kassoff tells us.

Cauliflower Bolognese from Vanilla and Bean and The Clever Carrot

It wasn't that we weren't fans, because we really, really were, it's just that the boys prefer meaty meals, so pasta was something we turned to once every two weeks when we unearthed a litre of Bolognese from the freezer, or had leftover bits of chicken to refashion in the form of a new and exciting dinner.

Not exact matches

The new 740 - horsepower V12 bull from Sant» Agata Bolognese is every bit as demonic as its immediate predecessor.

The new 740 - horsepower V12 bull from Sant» Agata Bolognese is every bit as demonic as its immediate predecessor, the Murciélago — and quite a bit more than anything else that comes from standard stock production.

This can be anything from a couple of seasoned and grilled chicken breasts, lots of new potatoes and broccoli, or a spaghetti bolognese made with low fat mince and a ton of cheese.

Things like the lentil bolognese, coconut Thai curry and bean chilli from book one are all so delicious and filling.

The leftovers from this roast make a great Bolognese - style meat sauce to serve over pasta.

Mason Jar Instant Ramen Zoodles from Strictly Delicious (choose coconut oil) Chicken Zoodle Faux Pho from Eat Heal Thrive Chicken Piccata with Zucchini Noodles from Strictly Delicious Ginger Scallion Chicken with Cold Zucchini Noodles from Fresh Tart One Pot Chicken Zoodle Stir - Fry from Strictly Delicious «Cheesy» Chicken Pasta with Butternut Sauce from Sweet Potatoes and Social Change «Cheesy» Chicken and Green Zoodles from The Castaway Kitchen (omit ghee) Chicken, Kale and Butternut Squash Noodle Soup from Strictly Delicious Bolognese Sauce with Chicken Livers and Zoodles from Healing Family Eats Turkey and Cavolo Nero Cabbage Meatballs over Zucchini Nooodles from Comfort Bites Spaghetti with Basil Avocado Sauce & Grilled Chicken from Livin'the Crunchy Life Fragrant Herb and Coconut Chicken Soup from Comfort Bites

:) Linguine with porcini and vegetable bolognese slightly adapted from the amazing Delicious Australia 15g dried porcini mushrooms 400g linguine 2 small carrots, roughly chopped 1 large onion, roughly chopped 200g button mushrooms 2 garlic cloves, roughly chopped 2 tablespoons olive oil handful of fresh basil leaves, chopped 2 tablespoons fresh oregano leaves 1/2 cup tomato sauce — I used homemade 1/2 cup (120 ml) red wine 3 tablespoons water 1/2 cup sour cream * grated parmesan or pecorino, to serve Soak porcini in 1/2 cup (120 ml) boiling water for 10 minutes.

I cooked up some of these amazing refried bean tacos, Moroccan salmon, Asian lettuce cups made from soy beef crumbles, lentil bolognese, spinach spaghetti lasagna and tonight we're having falafel.

I poached the idea of using Japanese panko bread crumbs from someone on the web, and reckoned it would be tasty to mix in some Thanksgivingy Sage and Onion stuffing mix, because I've always cooked with that scene from Friends in my head, where Rachel makes a trifle, and puts bolognese in it by accident, but Joey loves it, because he loves all the flavours.

We're rounding up some of our favorite recipes from this week's Potluck submissions, including savory tempeh bolognese served atop crispy polenta cakes, spicy Buffalo tofu sliders, and vegan cookie dough fudge made from chickpeas.

Cooking Channel serves up this Lasagne Alla Bolognese recipe from Debi Mazar and Gabriele Corcos plus many other recipes at CookingChannelTV.com

From alfredo and bolognese to lasagna, ravioli and cannelloni, this list has it all!

The first or second time I ever made a big batch of chili on my own, I learned that it will take for - ever to thicken up the way I like it, unless I added a bit of tomato paste (and that's a trick I learned from my Italian momma when I would help make marinara / bolognese sauce as a kid), and as I've gotten older, too much tomato doesn't agree with me like it used to, so I also add in beef broth (and a littttle fresh lime juice) to cut the acid.

Bolognese is a delicious Italian pasta sauce hailing from Bologna.

Hearty Bolognese Sauce, with a Twist, from www.TransformedByFood.com.

If you scroll back on blog posts from the last few months, you'll see the tell - tale red handles peeking out all over the place, holding everything from hearty soups to slow roasted pork shoulder to Bolognese sauce.

-LSB-...] Spaghetti Squash Bolognese (from Practical Paleo, if you don't own the cookbook, any spaghetti sauce recipe will work) Shrimp with Mustard Cream Sauce + zucchini noodles (make the night you plan to eat it, not as good when served as leftovers) Steak & Veggie Rollups + sauteed kale (I made this meal day of, could be made ahead if desired).

When we cook bolognese sauce with a steam jacketed kettle it can be a challenge to scale recipes from the development kitchen because of slow cook times and limited control.

This bolognese recipe comes from my friend Jessica's (How Sweet Eats) AMAZING new cookbook: The Pretty Dish.

The beef and zucchini sauce was a spicy and flavorful topping on top of pasta, which is a nice change from your every day bolognese.

This versatility means that there are plenty of Sangiovese options out there for everyone, ranging from lighter and fruit - forward that work with sauces like tomato basil cream, to bold and tannic that work with bigger sauces like Bolognese.

When you're already exhausted, stressed, and pissed at Lady God, you don't also want your Bolognese and biscuits taken away from you.

Hence, two of this week's meals will be straight from the freezer — The cannelloni and the Bolognese!

All of these chilis and Coney sauces from New Jersey to Michigan are really Americanized versions of a Greek Bolognese sauce that regularly includes cinnamon, cumin, and bay leaf.

Pasta lovers can look forward to an outstanding selection of Farinacei (handmade pastas) such as Ricotta Lemon Ravioli (orange butter sauce), Hand - Rolled Potato Gnocchi (organic mushrooms, basil, white truffle oil) and Tagliatelle Bolognese (braised veal, beef, pork, tomato sauce); all prepared in house using the «la monferrina» pasta machine imported from Italy.

Signature dishes from Marcella's include wood - fired pizzas, pastas, lasagna alla Bolognese, chicken Marsala, veal limon and the ever popular Marcella's braised veal meatball.

I love the use of ground turkey instead of beef to lighten up bologness in Turkey Bolognese Zucchini Pasta from The Lemon Bowl.

I now have reusable pouches (a change from freezing ice cubes of bolognese!)

Transform pasta night from ordinary to extraordinary by introducing a new noodle topper: Turkey Bolognese.

From alfredo and bolognese to lasagna, ravioli and cannelloni, this list has it all!

Using gluten - free flours, breads, and pastas, the recipes here cover everything from the everyday (Chicken Kiev and Spaghetti Bolognese) to the elegant (Rack of Lamb with Mustard Crust and Chicken Risotto with Fennel and Pine Nuts).

Healthy Turkey Bolognese Pasta gets a rich depth of flavor from porcini mushrooms.

«The actors beautifully trace the arc from the thaw of verbal sparring as Kyra cooks spaghetti bolognese, through rekindled passion to the final bout of full - blooded ideological jousting in which one's sympathies are swung one way and another.»

What better to tackle the Italian mountain passes than the supercar from Sant «Agata Bolognese, the Lamborghini Gallardo?

Unlike the big bruiser from Sant» Agata Bolognese, the F12 isn't made of carbon fiber.At this price point and volume level, Ferrari says price (a third of a million dollars) and capacity constraints (expected lifetime production in the four digits) would dictate a carbon construction method that would actually add weight.

Now comes Act 2, and the scissor - door supercar from Sant» Agata Bolognese benefits from a sweep of much - needed performance refinements.

In addition to the long - running competition between Sant» Agata Bolognese and Maranello, the raging bull must fend off challengers from within the VW Group, such as the pending mid-engine Porsche 960 (now delayed until 2019) and the next Audi R8, which will, in top - of - the - line guise, feature a slightly detuned version of the very same V - 10 engine the Huracán relies on.

And yes, Lamborghini is primed for a big market response, with the brand's employment about 1,500, up from 800 - 900 a few years ago, and a new factory at Sant» Agata Bolognese, twice the size of the old one.

Now, after more than a half - century of building road cars, the crew from Sant» Agata Bolognese is finally getting serious about motorsports, and the brand's entry - level offering, the $ 237,250 Huracán — the first model in company history engineered from the ground up for race duty — is at the center of its efforts.

I loved every second of every minute of my 72 hours in the driver's seat of the Lamborghini, but I also learned several lessons, some of which might turn a few people away from a weekend in a $ 280,000 supercar from Sant» Agata Bolognese:

Advanced driver assist systems don't normally come to mind when pondering Lamborghini, but the Urus isn't your typical Roman Candle from Sant «Agata Bolognese.

But members of the press have recently received an invitation for a private unveil in Los Angeles on the eve of the Auto Show, Automobili Lamborghini SpA will present the «world premiere of the newest expression to emerge from Sant» Agata Bolognese» according to the people at CarBUZZ, they also state the invite mentions «an international debut of pure, powerful performance»... now that sounds really interesting.

From the side, the design is characterized by the accelerating line of the rocker cover with air intakes in matt black, the Italian tricolore colors of the Performante's Sant» Agata Bolognese birthplace on the doors, topped with wing mirrors in shiny black.

But the many other fans of the super sports cars from Sant» Agata Bolognese can rest assured — the Aventador success story has only just begun.

Of these, the last three are seen for the first time in a car from Sant» Agata Bolognese.

The super sports car brand from Sant» Agata Bolognese is the only automaker to have fully mastered the extensive CFRP process across a range of technologies in - house — from 3D design, through simulation, test, production and validation using state - of - the - art industrial processes to the very highest quality standards.