Sentences with phrase «bolognese sauce then»

Not exact matches

Then cooked fish will be added to a tomato sauce to make the bolognese.

Place a layer of the Bolognese sauce into a baking dish, lay over the lasagne sheets then top with béchamel sauce.

This traditional Bolognese sauce is made using all fresh ingredients, then cooked low and slow to develop a rich, hearty taste.

It's no wonder then that lentils are the most common (and best imho) way to make a vegan bolognese sauce.

I know you said this is «not a true Bolognese sauce» but when you call a classic dish by name & then change it; it is no longer that classic dish.

We refer to it as Spaghetti Bolognese in our house, and before someone writes to inform me that this is not an authentic bolognese sauce, I'll save you the time and announce it right here: This is not an authentic bolognese sauce — but it's our version, and somewhere along the way it was assigned the name «bolognese» (probably my fault) and since then itBolognese in our house, and before someone writes to inform me that this is not an authentic bolognese sauce, I'll save you the time and announce it right here: This is not an authentic bolognese sauce — but it's our version, and somewhere along the way it was assigned the name «bolognese» (probably my fault) and since then itbolognese sauce, I'll save you the time and announce it right here: This is not an authentic bolognese sauce — but it's our version, and somewhere along the way it was assigned the name «bolognese» (probably my fault) and since then itbolognese sauce — but it's our version, and somewhere along the way it was assigned the name «bolognese» (probably my fault) and since then itbolognese» (probably my fault) and since then it's stuck.

Top with a layer of noodles, spread over a scant 3/4 cup Bolognese sauce, then 1/2 cup béchamel, and top with 1/4 cup Parmesan.

The authentic Bolognese sauce, which is so delicious, usually asks for a sauté of ground porc (and maybe beef), onions, spices and tomatoes, BUT then this sauce is cooked even longer with either cream or full fat milk.

Then there was Mum's Spaghetti Bolognese but with slow cooked lamb forequarter chops in the tomato sauce that was a huge favorite and is still asked for today as a treat when visiting home.