Bone calcium retention was improved by 4.8 percent and 7 percent for those who consumed 10 grams and 20 grams, respectively.
Not exact matches
In the post-menopausal study,
calcium retention was measured in 14 women by using an isotope to measure the excretion of 41Ca to measure
bone loss.
Dietary protein works synergistically with
calcium to improve
calcium retention and
bone metabolism.
According to the Harvard School of Public Health, high salt intake may also be linked to osteoporosis, or thinning of the
bones, because sodium
retention can lead to loss of
calcium from
bones.
Although excessive
calcium leads to
calcium retention in the
bones, low
calcium intake can also cause improper
bone growth and brittle
bones.