Not exact matches
I think that, somehow, my
brain got stuck on a
concept that goes something like this: «ketchup = awfully pungent condiment frequently used to cover up the not so agreeable flavor and / or texture of certain prepared
foods and dishes.»
As a dual - major with Psychology, I've always been interested in
concepts like mindful and intuitive eating, as well as the impact of specific
foods on
brain health.
In contrast to previous research, our study used test meals of similar palatability and ASL methods to examine unstimulated
brain activity after 4 h. Nevertheless, the validity of the
concept of
food addiction remains vigorously debated (41 — 47).