Braised cabbage salad with honey balsamic vinegar, honey and cumin.
Not exact matches
So many of the recipes look amazing, but the recipes I really want to try first are southwestern chicken egg rolls, hush puppy potato knishes, quionoa «hummus», charoset
salad, goat cheese
salad with raspberry vinaigrette, flanken butternut squash soup, meat and
cabbage soup, pistachio crusted salmon,
braised chicken with apples and sweet potatoes, citrus glazed duck breast, cranberry glazed turkey and spinach meatloaf, maple glazed rack of ribs, veal roast with mushroom sauce, pastrami meatballs, almond butter banana pancakes, cheesy hash browns, apple kugel muffins, blueberry cobbler, and fudgy chocolate bundt cake with coffee glaze.
Menu: Caramelized onion spread with crackers & pickled beets Warm spinach
salad with mustard vinaigrette and sous - vide deep fried eggs Smoked pork chops
Braised cabbage, apple and onions Carrots confit Pumpkin pudding cake (gluten - free) with ginger yogurt
Menu: Homemade tortillas with
braised kale & pickled carrots Wilted spinach
salad with bacon & eggs Spiced apple -
braised pork shoulder Slow - cooked
cabbage Roasted baby potatoes sourdough chocolate skillet cake with caramel ice cream
While
braised cabbage is a mainstay, like this Maple and Ham Braised Cabbage or Apple Caraway Braised Cabbage, I yearn for a throwback to summertime
braised cabbage is a mainstay, like this Maple and Ham
Braised Cabbage or Apple Caraway Braised Cabbage, I yearn for a throwback to summertime
Braised Cabbage or Apple Caraway
Braised Cabbage, I yearn for a throwback to summertime
Braised Cabbage, I yearn for a throwback to summertime
salads!
The menu, designed with group dining in mind, incorporates shared plates such as the Flautas de Pollo con Papa with crispy chicken and potato, salsa verde, red pickled
cabbage slaw, and crema, and Quesadilla de Hongos, an earthy yet sweet quesadilla interpretation, with
braised mushrooms, Chihuahua queso, carrot mole, and radish
salad.
The finale highlighted a
cabbage and okra kimchi stuffed pork trotter, sorghum glazed pork ribs, and
braised tongue and ear
salad in blackberry vinegar.
The authentic German menu also includes bratwurst, roasted chicken quarters, German potato
salad,
braised red
cabbage with apples, spaetzle with gravy, German chocolate cake and more.
Sometimes, she suggests, it's knowing the little tricks that can highlight what's best in a vegetable, and sometimes it's knowing when to leave well enough alone — sprinkle tamari and sesame oil over quickly steamed baby bok choy,
braise cabbage in an inch of water with a knob of butter, roast all the ingredients for Tomato and Vegetable Soup on one baking sheet to deepen the flavor, or combine raw corn kernels with nectarines or peaches and a squeeze of lime juice for a sensational summer
salad.