Braised short ribs go perfectly with mashed potatoes or creamy polenta, something rich and creamy to soak up all of the juices.
Not exact matches
But we got some snow and Tim got to stay home last week, so off to the kitchen I
went to prep the beer
braised short ribs I had been craving for a long time.
We're
going to be eating
braised short ribs a lot more often around here:).
You can't
go wrong with a cheese plate, something
braised the day before (coq a vin;
short ribs, brisket, lamb shanks), salad and a simple dessert like a cake with creme fraiche or whipped cream, pie or even chocolate chip cookies (which I always have frozen and ready to bake).
Grilled
short ribs are never
going to cook to the fall - apart tenderness of their
braised brethren, so you want them cut thin, Young says.
If I owned one of these, I would make
braised short ribs, which I do now in a rigged - up heavy soup pot, and more bread to
go with it (of course).