Sentences with phrase «brand lab study»

The Cornell Food and Brand Lab study, which was published in the journal Obesity, surveyed 501 U.S. women about their eating habits.

If food is on your plate, you'll probably end up eating every last morsel, according to a Cornell Food and Brand Lab study.

A Cornell Food and Brand Lab study found that women who stored soft drinks on the counter weighed 24 to 26 pounds more than women whose counters were free of sugary beverages.

The new Cornell Food and Brand Lab study by Andrew Hanks, David Just, and Brian Wansink, found that eliminating chocolate milk from the elementary schools decreased total milk sales by 10 %, indicating that many students substituted white for chocolate milk.

Fewer kids purchased milk overall When chocolate milk was removed from the cafeteria, milk sales dropped by 9.9 percent, according to the Cornell Food and Brand Lab study.

Not exact matches

Dr. Brian Wansink, a professor of consumer behavior at Cornell University and director of the Cornell Food and Brand Lab, has published a new study in the journal Food Quality and Preference entitled «Ingredient - Based Food Fears and Avoidance: Antecedents and Antidotes.»

Here's an update on a story I shared with you last February: Back then, I told you how a team of researchers had examined four published studies by the Cornell Food and Brand Lab and had raised a number of serious concerns about the studies» data.

According to a new Food and Brand Lab pilot study, published in Appetite, chef -...

Another study published in 1999 by Anderson Laboratories found that lab mice exposed to various brands of disposable diapers experienced asthma - like symptoms, as well as eye, nose and throat irritation.

The study began with a collaboration among the two lead authors — Harrison Brand, PhD, a research fellow in Talkowski's lab, who sequenced and analyzed the genomes of patients with arhinia, and Natalie Shaw, MD, then with the MGH Reproductive Endocrine Unit and now at the National Institute for Environmental Health Science, who was investigating the lack of reproductive development in a few patients with arhinia.

Within a decade, the lab is expected to move to a brand - new biosafety level 4 facility in Kansas, where scientists can study Nipah virus encephalitis and other livestock diseases that could be fatal to humans.

«We were surprised by the striking pattern we saw,» said Ozge Sigirci, a researcher at Cornell University Food and Brand Lab who conducted the study.

«This is a small study, but it suggests gardens can help children's diets — even in the snow belt,» said lead author Brian Wansink PhD, Director of the Cornell Food and Brand Lab and author of Slim by Design.

Lead author Brian Wansink, PhD director of the Cornell Food and Brand Lab and author of Slim by Design concludes, «Evoking fear may seem like a good way to get your message across but this study shows that, in fact, the opposite is true — telling the public that a behavior will help them be healthier and happier is actually more effective.»

Studies that delve into this very question have differing results, however, a new paper just published by Cornell Food & Brand Lab in Nutrition Reviews, finds that the type of health messaging that is most effective might vary depending on certain characteristics of the target audience.

The Brand Lab is studying mitochondria, which extract energy from nutrients and distribute it to drive the machinery of life, in a process that also releases free radicals.

In a study by Cornell University Food and Brand Lab, those who were given larger bowls served themselves and consumed 16 per cent more cereal than those who were eating out of smaller bowls.

In one study from the Cornell University Food and Brand Lab, researchers gave office workers all the chocolate they could eat for a month.

A study from the Food and Brand Lab at Cornell University found that when diners had low contrast between their plate and their food (think fettuccine alfredo on a white plate), they served themselves 30 % more food than diners who had high contrast between their food and their plate (picture fettuccine alfredo on a red plate).

Much of our knowledge of leptin comes from the study of two brands of lab mouse: the ob / ob mouse, deficient in genes responsible for leptin production; and the db / db mouse, deficient in the leptin receptor gene.

The Clean Label Project recently completed a study of one hundred thirty - four protein powders from fifty - two brands at a third - party testing lab, which screened for toxins like mercury and other heavy metals, pesticides and other contaminants associated with cancer and other diseases.

In the study, Brian Wansink, the director of the Food and Brand Lab at Cornell University, and his brother Craig Wansink, a professor of religious studies at Virginia Wesleyan College, charted the growth in portion size in depictions of the Last Supper over the past millennium.

for graphic design; although I also took art history, figure drawing, design branding,... continuing my second year of study in the graphic design lab at Eastland Career Center.

In a series of research studies, Dr. Gottman developed new observational coding systems with his colleagues, and the lab applied brand new methods for studying sequences of interaction.

In a series of research studies, I developed new observational coding systems with my student Cliff Notarius, and the lab applied brand new methods for studying sequences of interaction developed by Jim Sackett and Roger Bakeman for examining sequences of interaction.