Full of delicious Certified Angus Beef ®
brand sirloin, plump shrimp, red peppers, peas, and onions all in a creamy short grain rice.
If you're wondering what type of beef to use, we chose a Certified Angus Beef ®
Brand sirloin steak and then cut it into strips.
Not exact matches
So whether you've picked up some filets,
sirloins, or strip steaks, or maybe even a package of ground beef for killer burgers, we've got twenty
brand new recipes for you to try right away.
Ever since I tasted Certified Angus Beef ®
brand petite
sirloin, I've been looking for it at my local Weis Markets.
When it came time to choose the type of Certified Angus Beef ®
brand steak, I knew it had to be their petite
sirloin.
Adding PRE
Brands 100 % grass fed
Sirloin gives it an extra dose of flavor and protein that is sure to make it a crowd pleaser.
1 1/2 pounds ground chuck or ground
sirloin (I recommend Certified Angus Beef ®
brand for the best results)