Sentences with phrase «brava sauce»
My friend Meg over at Beard and Bonnet has so graciously opened up her space to me to share this recipe for crispy fried potatoes doused in smokey Brava sauce and drizzled with sweet, garlicky Chamoy aioli.
http://www.holajalapeno.com/
Source: inspired by Aventura; brava sauce very slightly adapted from Chowhound; honey aioli modified from Food52; crispy egg from smitten kitchen
Put all of the ingredients for the bravas sauce in a food processor except for the olive oil.
Not exact matches
LA VICTORIA ® Pineapple Salsa and Salsa BRAVA ® create a unique flavor combination for an unbelievable taste — the sauce is the secret to the meatballs tenderness.
Patatas bravas are Spanish fried potatoes traditionally served tapas style with salsa brava, a spicy tomato sauce.
In a large mixing bowl whisk together the LA VICTORIA ® SALSA BRAVA ® Hot Sauce, the melted butter, cumin and lime juice.
If you like it spicy, add a splash of LA VICTORIA ® SALSA BRAVA ® Hot Sauce!
Patatas bravas is a pile of deep fried potato chunks, covered in a spicy tomato sauce, mayoinnaise and fresh parsley.
This simple patatas bravas recipe combines both the spicy sauce and the aioli into one totally vegan, spicy garlic aioli sauce.
The combination of soft, fluffy potatoes with a spicy, smoky tomato sauce makes this patatas bravas utterly addictive.
In 1917, LA VICTORIA ® brand products were born with the jarring of the first hot sauce, LA VICTORIA ® Salsa BRAVA ®.
Refined for almost a century, our LA VICTORIA ® SALSA BRAVA ® Hot Sauce is a perfect blend with the natural heat of jalapeños and red California chile peppers.
Carrots and clove and a hint of LA VICTORIA ® SALSA BRAVA ® Hot Sauce spice up this fast and easy stir fry.
Serve over rice, garnished with cilantro or parsley and LA VICTORIA ® SALSA BRAVA ® Hot Sauce at the table (for those that like it hot!).
Spanish tapas, including patatas bravas (fried potatoes with a spicy sauce), tortilla (omelette), gambas (prawns) and pulpo (octopus).
Apart from Playa Cocles, right in front of the hotel, the secret spots in the area, that only by making friends with the locals you'll be able to find, you're a really short drive from Isla Uvita, Puerto Viejo and the legendary Salsa Brava (Angry Sauce) featured in several surfing movies and famous as the heaviest wave in Costa Rica.
Had to check out Movida@theairport... the patatas bravas were delicious but a bit of a shock at $ 12 for six little hollowed out potato halves filled with aioli and spicy tomato sauce...