Not exact matches
Ingredients: Cashews, walnuts, coconut
oil, dates, cacao, date syrup,
brazil nuts, limes, coconut milk,...
Sweet basil, pine
nuts, lemon juice, garlic, vegan parmesan cheese (we make our own using
brazil nuts), olive
oil, salt, & pepper.
1/2 block (3.5 ounces) of extra firm sprouted tofu (I buy Wildwood) 1 to 2 teaspoons
Oil Ladi extra virgin olive oil pink salt & black pepper heart of romain leaves half of an avocado, sliced sunflower parmesan (original recipe here, but sub sprouted sunflower seeds for the brazil nuts) vegan caesar dressing (original recipe here) 3 spring roll wrappers (I buy Happy P
Oil Ladi extra virgin olive
oil pink salt & black pepper heart of romain leaves half of an avocado, sliced sunflower parmesan (original recipe here, but sub sprouted sunflower seeds for the brazil nuts) vegan caesar dressing (original recipe here) 3 spring roll wrappers (I buy Happy P
oil pink salt & black pepper heart of romain leaves half of an avocado, sliced sunflower parmesan (original recipe here, but sub sprouted sunflower seeds for the
brazil nuts) vegan caesar dressing (original recipe here) 3 spring roll wrappers (I buy Happy Pho)
I had a banana and
brazil nut before hitting the gym for a weight circuit workout, then had a big smoothie when I came back with loads of superfood powders, Sunwarrior and coconut
oil.
Tagged arch pain, arch support, aubrey organics, big toe pain,
brazil nuts, castor
oil packs, chia seeds, clif bars, dublin, ecologic, foam roll, foot injury, foot pain, gels, green juice, green smoothie, iHerb, juicing, lemon water, nakd, nutiva, running, salad, stir fry, sunwarrior, the conscious cleanse, tofu, ultimate performance, vega, wiaw
Blitz
brazil nuts, coconut
oil and apricots until they are well combined and the mixture begins to stick together.
3/4 cup desiccated coconut 3/4 cup raw almonds 3/4 cup raw
brazil nuts (or cashews) pinch sea salt 8 medjool dates, pitted 2 Tbsp coconut
oil, gently melted (see note below)
1/2 cup desiccated coconut 1/2 cup raw
brazil nuts pinch pink Himalayan salt 5 medjool dates, pitted zest of 1 organic lemon (see note above) 1 Tbsp coconut
oil, gently melted (see note below)
1 head of cauliflower 2 Tbsp spices such as: Berbere mix or Paprika, turmeric, cinnamon, cayenne 2 Tbsp coconut
oil, melted 2 large handfuls spinach leaves 1 pomegranate 1 handful fresh herbs such as parsley, mint and coriander, roughly chopped 1 handful
nuts such as
brazil, macadamia or hazelnuts (optional to lightly toast)
Sprouted spelt flour, ground flax, bananas, coconut
oil, pure maple syrup, and topped with my favorite selenium - rich
brazil nuts (and some dark chocolate, if you're into that too).
When making it at home, if you don't want to add
oil (as I don't usually) I found that adding
brazil nuts (about 1/3 the portion to the cashews, or 1/2) will help it whip up no problem!
Filed Under: Dairy - Free, Egg - Free, Gluten Free, Grain - Free, No Nightshades, Paleo, Refined Sugar - Free, Sides, Soy - Free, Vegan, Vegetarian Tagged With: 10 ingredients or less, 30 minutes or less,
brazil nut, broccoli, cashew, garlic, nutritional yeast, olive
oil, parmesan
Filed Under: Dairy - Free, Egg - Free, Gluten Free, No Nightshades, Salad, Vegan, Vegetarian Tagged With: 30 minutes,
brazil nut, capers, cashew, Dijon, Dijon mustard, garlic, kale, lacinato kale, lemon, maple syrup, nutritional yeast, olive
oil
Ingredients: Peanuts (70 %), whey protein isolate,
brazil nuts, extra virgin rape seed
oil, cinnamon, molasses, coconut palm sugar, sea salt, vanilla extract
1 cup
brazil nuts, macadamia or cashews * 1 cup almonds, hazelnuts or walnuts * 1/2 cup
nut butter or tahini 1/2 cup raw cacao powder 1/4 cup coconut
oil, gently melted 2 Tbsp rice syrup pinch Himalayan pink salt
Try one of my go - to smoothies made with
brazil nut milk (so easy, rinse and soak the
nuts overnight then toss them in a blender with 3:1 water to
nut ratio and blend - you can strain out the
nut meal or keep it in for some fiber content), spirulina, banana, strawberry and flax
oil.
We are srticlty (last year plus) whole foods plant based, no
oil, no avacado, we do eat a daily
brazil nut... maybe eliminate that?
B12
brazil nuts or selenium for my thyroid vit B complex fish
oil, krill
oil, magnesium all minerals chelated, vit C
Coconut
oil, raw
nuts (almonds,
brazil nuts, pecans, pumpkin seeds), grass - fed lean meat, avocados, olives and olive
oil, and organic butter.
way to include the benefits of so many amazing foods into your diet like coconut
oil, hemp seeds,
brazil nuts, maca, medjool dates, cacao and chia.
- I take vitamin D (cod liver
oil), magnesium and collagen - I eat foods rich in selenium (
brazil nuts) and zinc (seafood)- I avoid gluten, soy and legumes.
Our raw food items include: honey, cacao, goji berries, vanilla beans, coconut
oil, agave nectar, dried fruit, olives, almonds, pecan
nuts, cashew
nuts, walnuts,
brazil nuts, organic dates, maca powder, sunflower lecithin, chocolate, spirulina and more.
Daily, 1 avocado, 2 to 3 tbls olive
oil, 3 tbls coconut
oil, 2
brazil nuts, 1 teaspoon fermented codliver
oil, bone broth with lots of beef talow, 2 cups raw milk kefir, 2 egg yolks, grass fed beef, lamb, chiken, or wild salmon.
Ingredients (for 4 - 6 portions): 150g cooked rice or quinoa 100g
brazil nuts 100g pecan
nuts 100g walnuts 100g grated mature cheddar (optional) 100 ml vegetable stock 50g finely chopped shallots 50g chopped sundried tomatoes tbsp dried mixed herbs tbsp dried sage 3 tbsp melted butter or
oil