Sentences with phrase «bread by the consumption»

Not exact matches

The ritual involving the consumption of bread and hymns / prayers could be performed by any believing Israelite male.

Once thawed, the sandwich breads have a 7 - day «sell - by» code life with an additional 3 days for home consumption.

The artisan breads, spelt bread, hamburger buns and hot dog rolls have a 5 - day «sell - by» code life with an additional 2 - 3 days for home consumption.

Nordic Nut + Seed Bread by The Consumption — This bread has it ALL — almonds, walnuts, hazelnuts, sunflower seeds, pumpkin seeds, flax seeds, sesame seeds, chia seeds and poppy seeds!

Authorities announced this year it would seek to become fully self - sufficient in growing its 3.7 - billion - ton annual consumption — essentially banning imports from bread baskets around the world — by 2016.

They may be fit only for consumption by weary grad students who have forgotten to buy any bread again, but be wary of enterprising caterers who decide to branch out into more modern flavours.

An excellent way to manage your insulin levels is by decreasing your carbohydrates consumption: in particular, you need to cut down on carbs that have a high glycemic index, typical examples being bread, potatoes and white rice.

Also known as just «Atkins,» the diet restricts carbohydrate consumption by eliminating most carbohydrates (rice, bread, pasta) and replacing them with meats, poultry, -LSB-...]

Also known as just «Atkins,» the diet restricts carbohydrate consumption by eliminating most carbohydrates (rice, bread, pasta) and replacing them with meats, poultry, eggs, and dairy products (3).

In the present study, although we did not have data on whole - grain intake per se, we discovered a 50 % risk reduction for women with the highest consumption of bread or cereals, which was mainly driven by nonwhite bread (data not shown) and was only marginally explained by the dietary GI.

I did this by gradually reducing sugar and bread / wheat flour consumption and then rice consumption within about one month.

These individuals were encouraged to increase grain fiber intake by increasing consumption of whole meal bread, high fiber breakfast cereals, and wheat bran, which resulted in an increased grain fiber intake from 9 to 17 g / d in the intervention group.

The target legume consumption was 1 cup per day (approximately 190 g per day, or 2 servings per day) of cooked beans, chickpeas or lentils, while a high wheat fiber diet was achieved by consumption of whole wheat and whole grain carbohydrate foods (whole wheat breakfast cereals, breads, brown rice, etc).

The museum also returned its annual breakfast performance by Jennifer Rubell, in which an engaged couple stacked pieces of bread and butter for the public's consumption.