Not exact matches
1) Sift the flour
into a mixing bowl 2) Add the salt to the flour, mixing together 3) Add the olive oil, mixing as you add to ensure the flour envelopes the oil 4) Add warm water bit by bit until dough reaches the right consistency 5) One the dough ready, roll it
into a
ball, and knead well on a cool, flat surface 6) Flatten the dough with a wooden rolling pin 7) Cut
into 10 cm pieces and roll them long enough and evenly 8) Place the pin - shaped dough on a well - greased baking tray 9) Bake in oven at 175 deg cel (medium heat for gas ovens) for 20 -30 minutes or until the sticks are ready (test by
breaking off a
small piece to check that the inside is well cooked) 10) Allow to cool for 5 minutes before serving
Break each
smaller ball into three and roll out gently with a light hand
into three strands.
Cut a
ball of fresh buffalo mozzarella
into 4 evenly sized pieces, then use your hands
break each piece
into smaller pieces as you stuff it
into the tomatoes, transfer the stuffed tomatoes to a plate
Break off
small pieces of brownie dough and roll tightly
into balls about 1 / 2 - inch in diameter.
The comet Elenin, never more than a modest celestial ice
ball, has
broken into even
smaller pieces, NASA announced 25 October.
Delightful as it might be to have a large grain (I can remember my glee when mine grew to the size of a golf
ball) you would be better
breaking it
into smaller sections.
Fortunately you can shoot at it with a laser blasting from your shape at specific times, though this comes with a consequence since the sphere
breaks apart, splitting
into smaller balls each time you hit it à la Pang.