Sentences with phrase «breakfast and lunch service»

Inspected and cleaned food preparation areas to ensure safe and sanitary food - handling practices Set - up and operated line for breakfast and lunch service.

The AM Server helps run the breakfast and lunch service periods in the hotel restaurant, Harry's.

Maximum Occupancy: 3 Adults + 1 Child / 2 Adults + 2 Children Exclusive Services: - 32» Plasma TV - Access to DVD Library in Platinum Lounge - International newspapers - Domestic, International and Premium brand drinks - 1 Special dinner - Exclusive continental breakfast at Platinum Lounge - Hors d'oeuvres at Platinum Club Lounge - À la carte breakfast and lunch service - Reservations for a la carte restaurants at Platinum Lounge - Gift in room upon arrival - Discount on Green Fees at outside golf course * - Discount on spa treatments * - Discount on the Water Sport Center * - Reserved area on beach with butler service * - 1 Water Circuit at the spa * - 1 Beach bag - Private check - in with cold towel on arrival - Welcome drink - Free internet at Platinum Club Lounge - Free wireless internet in rooms - Private pool with butler service * - Pillow menus in Platinum Lounge - In - room Premium bar - Special amenities in room * Subject to availability.

Four Points Havana offers 186 spacious guest rooms, 1,000 square feet of market - leading meeting facilities, full - service dining at Don Quixote, breakfast and lunch service at El Olivo, and poolside light bites.

The Surf Lanai is an upscale outdoor beach side restaurant positioned alongside the pool providing al fresco breakfast and lunch service.

Breakfast and lunch service will be available to all students and provided by the School District of Osceola County.

Breakfast and lunch service will be available to all students.

Vitrine restaurant, located on the fourth floor, will discontinue breakfast and lunch service and serve instead as an additional luxury meetings and events space.

Developed by Chef Zeeshan Shah, Biscuit Man offers house made biscuits, biscuit sandwiches, salads and rice bowls for breakfast and lunch services.

Not exact matches

We offer bespoke services for corporate breakfasts and lunches, birthday cakes, weddings, private breakfasts at the deli, and more.

Seasons is a buffet offering breakfast and dinner, but after the remodel it will become a continuous service restaurant with breakfast, lunch and dinner menus as opposed to the buffet.

Now, Helen greets guests for breakfast and lunch in The Grill Room, takes reservations and serves as hostess and support staff for tea service in Le Salon.

Beyond the economics of group accommodations making the «per suite» rate decidedly attractive, the personalized professional chef - driven meal service for breakfast, lunch, dinner, snacks and happy hour cocktails all served amid impeccable ocean views, which is integrated into the rate, furthers the fiscal and other copious advantages.

Not only can we offer a superior menu for your corporate breakfasts, business lunches, dinner meetings, BBQs, company picnics, etc., but we deliver everything fresh and if desired, provide service on the day of your event.

-- A double occupancy room with a private bath for 6 nights or a single occupancy room with an additional cost of $ 500 — Three vegan or vegetarian meals daily: breakfast, lunch and dinner, wine included — All ground transportation via private coach and drivers — All excursions and tours — Two cooking classes — Transfers between Abruzzo and Rome, upon arrival and departure — Taxes and service charges

Full service breakfast and lunch are offered daily, as well as a counter service coffee and espresso bar.

Guests looking to experience full service can eat at Southerly, the moderately - priced, upscale casual restaurant and patio for breakfast, lunch or dinner.

With its on - site gourmet restaurant, Emiliano, one of only two restaurants in all of Puerto Vallarta that have earned the AAA Four Diamond award, guests are treated to unlimited access to high caliber cuisine for breakfast, lunch, dinner and 24/7 in - suite service.

Tossed's distinctive menu and fast - casual service has attracted extremely loyal guests many of whom appreciate the ability to eat lighter and more wholesome fare for breakfast, lunch and dinner.

Mimi's Cafe is a wholly owned subsidiary of Bob Evans Farms, Inc., a publicly traded company (NASDAQ: BOBE), known and loved for its delicious breakfast, lunch and dinner menus, friendly service and charming, stylish décor.

Never used the room service, it was limited for breakfast and for lunch you could order burger with fries, ham / cheese or tuna sandwiches etc..

«We are trying to help them learn to make healthy food choices while still offering them a wide selection of breakfast and lunch items,» said Ruth Jonen, director of food service at Palatine Township High School District 211.

Regulation: the U.S. Department of Agriculture's (USDA) Food and Nutrition Service (FNS) has published an interim final rule for Competitive Foods entitled, National School Lunch Program and School Breakfast Program: Nutrition Standards for All Foods Sold in School as Required by the Healthy, Hunger - Free Kids Act of 2010.

Throughout the year, this food is distributed to each of the 21 schools in the district and made available to students for lunch, breakfast, and summer food service programs.

a See U.S. Department of Agriculture, Food and Nutrition Service, School Lunch and Breakfast Cost Study II, April 2008, p. 3 - 5.

[26] See U.S. Department of Agriculture, Food and Nutrition Service, School Lunch and Breakfast Cost Study I, October 1994, p. 6 - 10.

All revenues associated with food programs are collected in this account, and those funds may be spent on any nonprofit food service operations, including food sold outside of the federal school lunch and breakfast programs.

b See U.S. Department of Agriculture, Food and Nutrition Service, School Lunch and Breakfast Cost Study II, April 2008, p. 4 - 2.

[28] See U.S. Department of Agriculture, Food and Nutrition Service, School Lunch and Breakfast Cost Study II, April 2008, p. 9 - 9.

See U.S. Department of Agriculture, Food and Nutrition Service, School Lunch and Breakfast Cost Study II, April 2008, p. 1 - 5, 3 - 5, 4 - 2, and Exhibits 7.9 and 7.14.

[3] See U.S. Department of Agriculture, Food and Nutrition Service, School Lunch and Breakfast Cost Study I, October 1994; U.S. Department of Agriculture, Food and Nutrition Service, School Lunch and Breakfast Cost Study II, April 2008.

[4] See U.S. Department of Agriculture, Food and Nutrition Service, School Lunch and Breakfast Cost Study II, April 2008, Exhibit ES.12.

At the beginning of the 2004 - 2005 school year the Superintendent, Food Services Manager and Staff met to design and implement a new plan for increased nutrition in the school breakfast and lunch program and to add an educational outreach component from food services out into the rest of theServices Manager and Staff met to design and implement a new plan for increased nutrition in the school breakfast and lunch program and to add an educational outreach component from food services out into the rest of theservices out into the rest of the campus.

As time moved on, the acceptance of these foods service in school breakfast and lunch programs were more cost effective to pay for a school lunch then at home.

However, spring is also a great time to look ahead and begin planning — perhaps you are putting the finishing touches on summer feeding, or maybe you are already thinking about fall semester, and that new program you hope to implement, like Grab n» Go breakfast, a food truck, or an updated salad bar for lunch service.

School food - service officials recently have become concerned with the nutritional quality of school breakfasts and lunches.

Reading the comment carefully, you understand that the father (and child) feel less shame about taking advantage of school meals at breakfast, where the service is universal (available to all regardless of economic need) versus at lunch, where there is often a more visible distinction between paying and nonpaying students, or between students on the federally reimbursable lunch line versus those who can purchase for - cash (and often more desirable) «a la carte» food, or (in the case of high schoolers) between students who can go off campus to buy lunch at convenience stores and restaurants versus those with no money in their pockets.

Here in Houston, like most other districts, our breakfast program is universal but our lunch service is not, and our cafeterias offer both federally reimbursed and «a la carte» foods.

The district spends about $ 1.2 million each year on its food service program, which includes lunch and a federally subsidized breakfast program, and breaks even, Kenney said.

À la carte service for breakfast, lunch, and dinner.

Many of the families count on this service during the summer months especially since the children are home and not able to get free breakfast and lunch at school.

«After breakfast, some of them will just get back in line and wait two hours for lunch,» said Francine Washington, a Stateway Gardens resident who is director of the CHA's summer food service program.

If the number of kids who are eligible for free meals is high enough — and if a high percentage of the student body meets the criteria for other social services — that school may be eligible for free universal breakfast and lunch for all students.

The Community Eligibility Program (CEP) is a meal service option for schools and school districts in low - income areas — allowing the nation's highest poverty schools and districts to serve breakfast and lunch at no cost to all enrolled students without the burden of collecting household applications.

The petition asks Congress and the Obama administration to ensure that Chinese - processed chicken is not included in the National School Lunch Program, School Breakfast Program, Child and Adult Care Food Program and Summer Food Service... Continue Reading

Participate in available federal school meal programs, including the School Breakfast Program, National School Lunch Program (including after - school snacks), Summer Food Service Program, Fruit and Vegetable Snack Program, and Child and Adult Care Food Program (including suppers).

School districts are typically responsible for top - level decision - making when it comes to food: they oversee the food services group that determines breakfast and lunch menus; they set the district - wide wellness policy, which usually covers the food that may be sold or distributed during the school day; and they decide whether vending machines may or may not be placed in schools (although in some cases this is decided at the level of the state board of education).

«The critically important free or reduced - price school breakfast and lunch programs, and summer food service program, are sometimes the only food some children are getting,» Charles says.

This investment will allow us to improve the quality of our School Lunch and School Breakfast Programs, increase the number of kids participating, and ensure that schools have the resources they need to make program changes, including training for school food service workers, upgraded kitchen equipment, and additional funding for meal reimbursements for schools that are enhancing nutrition and quality.

«Milk and calcium are a focus for us at both breakfast and lunch,» said Lauren Hummel, District 211 director of food service.