Sentences with phrase «breastfeeding decreases the risk»

An analysis of a nationally representative sample of about 9,000 U.S. babies found that breastfeeding decreased the risk of dying from any cause by about 20 percent, the researchers reported.

After that time there is some evidence to suggest they may reduce the risk of SIDS, but breastfeeding decreases the risks even more than pacifiers.

Not exact matches

All the elements of natural mothering, especially breastfeeding and sharing sleep, benefit the infant's breathing control and increase the mutual awareness between mother and infant so that their arousability is increased and the risk of SIDS decreased.»

Recent studies have shown that breastfeeding for a longer time decreases risk of breast cancer.

A 2017 study published in the Journal of Women's Health found that women who breastfed for a year or more had a decreased risk in developing metabolic syndrome, increasing the quality of maternal health.

Some professionals in perinatal mental health urge mothers to avoid nighttime breastfeeding so they can decrease their risk for postpartum depression.

Breastfed babies have been found to have fewer allergies and fewer cavities, decreased risk of some diseases including diabetes and respiratory illness and improved brain function.

For mothers, breastfeeding has been correlated with a significant decrease in the risk of diseases such as breast cancer, ovarian cancer, diabetes, and heart disease to name just a few.

Breastfeeding helps moms return to their pre-baby weight faster, and may decrease the risk of breast and ovarian cancer, and even osteoporosis.

A large prospective study showed that breastfeeding has the potential to decrease heart disease risk, but this seems to be missing from heart disease prevention messaging.

showed that breastfeeding has the potential to decrease heart disease risk, but this seems to be missing from heart disease prevention messaging.

While bone mass does return usually within six months of stopping breastfeeding, maintaining the proper dietary amount of calcium will keep you and baby healthy, as well as decreasing future risk of osteoporosis.

Even babies who breastfeed any length of time had a risk decrease of 11 %.

When you see that it says that there was an association between the increase or decrease of risk of something and breastfeeding, how much risk are we talking about?

While breastfeeding provides a safe and nutritious food for infants in countries without reliable access to clean drinking water, the risk associated with formula feeding decreases exponentially in countries where women have easy access to regulated infant formula, properly cleaned bottles, and safe drinking water.

It was also very helpful to recall all of the health benefits of breastfeeding (decreased risk of obesity, aids in building baby's immune system just to name a few) as well as the financial advantages (breastfeeding is absolutely free while formula can cost around $ 200 a month).

Breastfeeding will change your breasts and will not only benefit your baby's long - term health but may also decrease your risk of developing breast cancer.

According to the LaLeche League International, for each year a woman breastfeeds, her risk of breast cancer decreases by 4.3 percent.

What we don't have to wait for is knowing that breastfeeding can and does make a difference, not only with decreasing the risk of respiratory diseases and allergies but with cognitive (intellect) development as well.

For mom too, there are apparent benefits - breastfeeding has been linked to a decrease in the risk for breast and ovarian cancers, and protection against osteoporosis.

Although there aren't any restrictions on what solids you can feed your baby anymore, for babies who are at high risk for developing allergies, experts do still state that exclusively breastfeeding for at least 4 months can help decrease the risk of developing eczema or a cow's milk allergy, though.

Reams of research have linked breastfeeding to scores of benefits for both mom and baby: breast - fed babies aren't as likely to fall prey to obesity, ear infections or diabetes; breast - feeding moms benefit from a decreased risk of breast and ovarian cancer.

Type 2 diabetes, certain types of breast cancer, and ovarian cancer are just a few health risks that are decreased by breastfeeding.

When given exclusively, breastfeeding reduces the risk of infectious diseases in infants in developing countries.21, 22 In industrialized countries, exclusive breastfeeding during the first 6 months seems to decrease the risk of gastrointestinal tract infections, compared with exclusive breastfeeding during only the first 3 to 4 months.23, 24 On the basis of these and other reports, the World Health Organization recommended in 2001 that all children be exclusively breastfeed for 6 months instead of 4 months.

Results of the analyses continue to confirm that all forms of extra support analyzed together showed a decrease in cessation of «any breastfeeding», which includes partial and exclusive breastfeeding (average risk ratio (RR) for stopping any breastfeeding before six months 0.91, 95 % confidence interval (CI) 0.88 to 0.95; moderate - quality evidence, 51 studies) and for stopping breastfeeding before four to six weeks (average RR 0.87, 95 % CI 0.80 to 0.95; moderate - quality evidence, 33 studies).

Exclusive breastfeeding seems to decrease the risk of infectious diseases in infancy.

Epidemiologic research shows that human milk and breastfeeding of infants provide advantages with regard to general health, growth, and development, while significantly decreasing risk for a large number of acute and chronic diseases.

Moms who breastfeed for a total of 12 months through their life or participate in extended breastfeeding for their baby's first year of life or longer may have a decreased risk of developing breast or ovarian cancer, heart disease, diabetes, rheumatoid arthritis, and other diseases.

[3] Breastfeeding may also improve cognitive development and decrease the risk of obesity in adulthood.

Breastfeeding may also decrease the risk of SIDS.

Breastfeeding may decrease the risk of cardiovascular disease in later life, as indicated by lower cholesterol and C - reactive protein levels in breastfed adult women.

A systematic review of some of the long - term effects of breastfeeding showed that there may be a link between breastfeeding and later - in - life healthy blood pressure, lowered chance of obesity and diabetes, and some studies showed a decreased risk of high cholesterol.

Maternal benefits of breastfeeding have been established in the realm of better postpartum recovery and decreased risk of long - term obesity, osteoporosis and breast and ovarian cancer.

Recent studies show that women who breastfeed enjoy decreased risks of breast and ovarian cancer, anemia, and osteoporosis.

Those who breastfed for between one and 12 months had a 25 % decreased risk (Pikwer et al 2008).

Breastfeeding strengthens a mother's bones, decreasing her risk of hip fractures and osteoporosis after menopause.

These techniques have been proven to decrease newborn crying, reduce the risk of post-partum depression, increase breastfeeding success, and boost parental bonding and confidence.

Research published in Pediatrics found that women who were suffering from postpartum depression had an increased risk of a negative breastfeeding experience, including decreased breastfeeding duration, increased difficulties while nursing, and a mother's confidence in breastfeeding.

Whether this is your first child or your fifth, these techniques can help you gain more confidence as a parent, increase breastfeeding success, decrease the risk of postpartum depression, reduce marital stress and more!

Mothers themselves who breastfeed have a decreased risk of breast and ovarian cancers.

This particular meta - study reported that breastfeeding provides up to a 28 % decrease in risk of developing breast cancer at any age (pre - or post-menopausal) for women without a family history of the disease, who breastfed for 12 months or longer (World Cancer Research Fund and American Institute for Cancer Research, 2007).

The Centers for Disease control and Prevention have reported: ``... for each month of exclusive breastfeeding, up to 9 months, the risk of obesity is decreased by 4 %.»

• Addressing latch issues immediately to prevent nipple pain and early weaning • Differentiating between Raynaud's Phenomenon of the Nipple and Candidiasis as a cause of pain • Evidence - based treatment strategies for painful nipples • Lanolin use and possible increased risk of nipple or breast infection • Topical treatments used by mothers for nipple pain and trauma • Frenotomy to decrease breastfeeding difficulties due to ankyloglossia • Timing of frenotomy for improved breastfeeding and infant outcomes • Kinesio Elastic Therapeutic Taping ® in treating breast engorgement • Mothers» subjective experience of nipple pain and breastfeeding difficulties

Furthermore, there was a statistically significant trend of decreasing risk of RA with increasing duration of breastfeeding.

The 2005 study by Harder and colleagues (also mentioned in the comments section) looked at risk of obesity but didn't find a reduced risk associated with breastfeeding beyond 9 months: «From 1 month of breastfeeding onward, the risk of subsequent overweight continuously decreased up to a reduction of more than 30 percent, reaching a plateau at 9 months of breastfeeding.»

Exclusive breastfeeding is associated with decreased risk of atopic dermatitis, necrotizing enterocolitis, severe lower respiratory tract infections, otitis media, gastroenteritis, and sudden infant death syndrome (13 — 15).

Cesarean delivery has been associated with an increased risk for obesity, asthma, celiac disease, and type 1 diabetes mellitus,16 - 19 whereas breastfeeding has been related to decreased risks for illnesses such as asthma, obesity, infection, metabolic syndrome, and diabetes compared with formula feeding (reviewed in the article by Ip et al20).

The health risks associated with formula feeding for premature infants include increased incidence of necrotizing enterocolitis, 5 delayed brainstem maturation, 6 decreased scoring on cognitive and developmental tests,7 - 10 and decreased visual development.11, 12 Thus, human - milk feeding of premature infants is desirable, and effective strategies to increase breastfeeding rates in this population are needed.

This analysis including 7 studies20,23,25,37 - 39, 42 showed that any breastfeeding for more than 6 months compared with a shorter duration was associated with a 17 % decreased risk for childhood leukemia (OR, 0.83; 95 % CI, 0.72 - 0.96).

Breastfed babies have a much - decreased risk of suffering from breathing problems, infections, colds and diarrhea.