* For the stovetop make a double boiler by
bringing about an inch of water to a low simmer in a small saucepan then placing a bowl that sits on top without touching the water.
Not exact matches
Ingredients & directions for the rhubarb sauce: In a separate pan, place 4 C
of 1 or 2 -
inch pieces
of rhubarb, 1 C sugar, 1/4 C
water / 2 t orange or lemon zest optional — place 1 t in cooking mixture, reserve the rest for later /
Bring to a simmer and cook for
about 8 minutes, turn heat off, cover with a lid and let sit for another 5 minutes / Taste, add more sugar, cook a little longer if needed / Let cool / Sauce thickens as it cools.
Fill a large pot with
about 2
inches of water and
bring to a boil.
For the chocolate: Put
about 1
inch of water in a medium saucepan and
bring to a gentle boil.
Bring about 2
inches of water to a boil in the sauce pot.
Meanwhile,
bring a small sauce pot with
about an
inch of water to a simmer.
Place in a sauce pan, add
about 1/2
inch of water, and
bring to a boil.
Add
about an
inch of water into the saucepan and
bring to a simmer over medium heat.
To create a «double boiler», add
about 2
inches of water to a large saucepan and
bring to a boil over medium high heat.
Create a small double boiler by filling a medium saucepan with
about 2
inches of water and
bringing it to a simmer.
Pour in
about one
inch of water --(you could use apple juice instead, but some varieties will contain sugar)
Bring the apples to a boil, then reduce the heat.
Fill a medium pot with
about two
inches of water and
bring to a boil.
Roast for
about 10 - 15 min in the oven Meanwhile, in a large sauce pot,
bring about 1
inch of water to a boil Steam chopped cauliflower over the
water for 15 minutes.
In a saucepan,
bring to boil
about an
inch of water.
Fill a large pot with
about an 1
inch of water, place steamer basket in pot and
bring water to a boil.
What I do is soak them overnight in
about three
inches of cold
water, leaving them out on the counter, and then simmer them for 45 minutes after first
bringing to a boil (leave the lid on all the way through).