Sentences with phrase «bring chicken stock»

In a medium saucepan, bring the chicken stock and saffron to the boil, reduce the heat to a low simmer.

In a medium stockpot, bring chicken stock, lemongrass, galangal, kaffir lime leaves and garlic clove to a boil.

Bring the chicken stock to a simmer along with the lemongrass, galangal, and lime leaves.

In a large pot bring the chicken stock to a boil.

Bring the chicken stock to a boil and add chicken, coconut milk, ginger, chili, fish sauce, turmeric, tamarind, brown sugar and lemon juice.

Bring the chicken stock, beef, celeriac, carrots, celery, onions, and the 1 cup whole cilantro leaves to a boil in a large pot over high heat.

Bring the chicken stock to a simmer in a sauté pan over medium heat.

Bring chicken stock to a boil in a large saucepan.

Bring the chicken stock to a bare simmer in a saucepan.

Bring chicken stock and whipping cream to a boil in a medium saucepan.

In a large stockpot, bring chicken stock to a boil and cook pasta and carrots for 3 minutes.

Start by bringing the chicken stock to a boil.

Not exact matches

Add vegetables to a decent sized pot with chicken stock, bay leaf, and crushed red pepper, bring to a boil and reduce to simmer, cook for 10 min.

Add chicken stock, bring to a gentle boil.

Add the chicken stock to the pan with the veggies and bring it to a boil.

Pour sauce back into pan, stir in chicken stock and bay leaf, and bring to a boil over medium heat.

Whisk together the chicken stock, honey, and sea salt, then pour it into the large skillet, cover the skillet and bring the mixture to a strong simmer over medium - high heat.

Add chicken stock, tomatoes, hominy and bring to boil.

Process it coarsely (not puree - some chunks left) and put it in a pot with diced fresh pumpkin (not puree), 26oz can of petite diced tomatoes, chicken stock and some shredded chicken or pork; bring to a simmer and throw a little minced cilantro in right at the end.

Place chicken, turkey stock or vegetable stock into a large stock pot with the ham bone and bring to a boil.

Bring to a simmer and then add the remaining 1 1/2 cups / 360 ml stock, chicken, and hominy.

The chicken stock brings out a sweet depth to the asparagus and the cream gives it a wonderful richness.

Add the chicken stock and 2 cups water and bring to a boil.

Combine the chicken stock and quinoa in a medium saucepan set over medium - high heat and bring to a boil.

Add the black beans, chicken stock, canned tomatoes, and bring to a gentle boil.

Whisk in chicken stock, bay leaves and 1 cup water; bring to a boil.

Add the chicken stock, water and 1 3/4 cups of prepared guajillo and bring to a boil.

Add the chicken stock, bring the mixture to a boil, reduce the heat, cover and simmer for 30 minutes.

Combine the coconut milk, curry powder, and chicken stock in a pan and bring to a boil.

Add tomatoes, chicken stock, salt, and red pepper flakes and bring to a boil.

Add the reserved marinade with onions and chicken stock and bring to a simmer.

Add the chicken stock or vegetable broth, bring to a boil, turn the heat down and simmer for about 15 minutes or until the buckwheat is soft and the stock has been absorbed.

Cover with chicken stock or water and bring to a boil, then reduce the heat to low and simmer, covered, until the chicken is cooked through, 20 to 25 minutes.

Add chicken stock, soy sauce, salt and pepper and bring to a boil.

Add the chicken stock and the brisket back to the pan and bring to a boil.

Add the bouquet garni and 2 cups of the chicken stock and bring to a boil.

Add chicken stock; bring to a boil.

Add the diced potato and the chicken stock and bring to a boil.

Add chicken, stock, carrot, and 1/2 cup water; bring to a simmer.

Add CHICKEN STOCK and CHICKEN PIECES to the sauce; bring to a slight boil; reduce heat to low; simmer until sauce has reduced and thickened (about 10 - 15 min).

Add the water, chicken stock and beans to the pot; bring to a boil.

Stir in your mixture from the blender, add the rest of the chicken stock, and bring the pot to a boil.

Add chicken stock, capers, and chili flakes and bring to a boil.

Cook noodles as per directions so that they are al dente Brown onion in a saucepan in coconut oil Add celery, carrot and herbs and sauté for a further 3 minutes and season Add chicken and sauté for 4 minutes stirring often Add vegetables then pour in stock, and tamari and ACV bring to boil and reduce and simmer for 20 mins Just before serving the soup, add the noodles to the pot and stir to separate

Bring cauliflower, celeriac, garlic and chicken stock to a boil over medium - high heat.

Place quinoa and chicken stock in a medium sauce pan and bring to a boil.

In a small sauce pan, add the tomato sauce, tomato paste, sun - dried tomato oil and chicken stock and bring to a simmer.

Add the chicken stock, Worcestershire, thyme, and rosemary and bring to a boil.

Add diced potatoes, chicken stock, black pepper and salt, bring it to a high simmer, cover pot and reduce heat.

For the grits: Bring 2 cups of the chicken stock, the heavy cream and 4 tablespoons of the butter to a simmer in a heavy saucepan.