Sentences with phrase «bring cream and butter»

Bring cream and butter to a boil and pour over chocolate.

Not exact matches

This addictive ice cream mostly uses banana as the sweetener — with a touch of maple syrup and peanut butter to bring it all together — making this treat a much healthier indulgence than traditional ice creams.

While cruffins are resting prepare Earl Grey Cream: slowly bring to boil egg yolks, sugar, milk, corn starch, Rum extract, vanilla extract and butter.

Sauce: 1/8 C butter 1/2 tsp garlic 1/2 C cream 1/2 -3 / 4 C shredded Parmesan salt and pepper to taste Bring to boil reduce heat stir till cheese is melted add fresh basil

Directions: Heavily salt a large pot of water and bring to a boil Add macaroni and cook as directed on package Melt butter and Velveeta Cheese together, stirring constantly Add sour cream to cheese mix with a wisk and keep warm — be careful to not let it burn to the pan Drain macaroni and return to pot Add cheese sauce to macaroni and mix well Gradually add 3/4 of the shredded cheese, mixing well Pour macaroni and cheese into a baking dish and top with 1/3 shredded cheese Bake at 350 until cheese on top is melted

Simply bring heavy cream, raspberry jam, butter and corn syrup just to a simmer, then stir in the dark chocolate pieces until silky smooth.

Meanwhile, in a medium saucepan, combine the butter, cream and brown sugar and bring to a boil over moderate heat, stirring.

Toffee Sauce: Meanwhile, in saucepan, combine butter, 2/3 cup cream, butter and salt; bring to boil over high heat.

Ingredients like olive oil, shallots, mustard, cream, stock, and butter will help bring French flavors to your cooking.

Over medium heat, bring the cream, brown sugar and butter to a full boil.

In a small saucepan, bring Baileys, cream, butter and sea salt to a simmer while waiting for the sugar mixture to brown.

Philippine Soft Milk Candy Recipe & Image: Sadia Khan Chowdhury Cooking time: 30 minutes Ingredients: 1 1/2 cups fresh or evaporated milk 3 Tbsp sugar 1 tsp butter 5 tbsp full — cream powdered milk Sugar for rolling Directions: Step: 1 Combine milk and sugar; bring to a boil and -LSB-...]

Now place the cream, butter and Irish whiskey in a small saucepan and bring these to simmering point.

-- Bring cream, butter, vanilla bean and seeds, and fleur de sel to a boil in a small saucepan, then remove from heat and set aside.

3 Tbs unsalted butter 2/3 cup packed brown sugar 2 cups half and half (I just couldn't bring myself to use heavy cream when I knew I would eat a ton of this ice cream) 4 large egg yolks pinch of kosher salt 2 tsp vanilla extract 1 1/2 cups whole milk 1/2 cup mini-chocolate chips — I used regular chips and a lot less (as you can tell from the pics) but next time I will definitely use more

Heat brown sugar, heavy cream, 2 1 - ounce pieces of butter, and 1/4 tsp cream of tartar in a 3 quart saucepan over medium - high heat, stirring frequently while bringing the mixture to a boil.

4 ounces linguine pasta 2 boneless, skinless chicken breast halves, sliced into thin strips 2 teaspoons Cajun seasoning 2 tablespoons butter 1 green bell pepper, chopped [I used orange bell pepper instead] 1/2 red bell pepper, chopped 4 fresh mushrooms, sliced [I omitted because I forgot to get them, oops] 1 green onion, minced 1 1/2 cups heavy cream [I used half and half] 1/4 teaspoon dried basil 1/4 teaspoon lemon pepper 1/4 teaspoon salt 1/8 teaspoon garlic powder 1/8 teaspoon ground black pepper 2 tablespoons grated Parmesan cheese DIRECTIONS Bring a large pot of lightly salted water to a boil.

Each recipe only uses the finest ingredients; real eggs, butter and cream cheese, all to bring you Bundt Cake perfection.

In the meantime, in a small pot, bring the cream, butter and 1 teaspoon of sea salt to a simmer over medium heat.

Toffee Sauce: Place the butter, sugar, and cream in a saucepan and bring to a boil, stirring occasionally.

For the grits: Bring 2 cups of the chicken stock, the heavy cream and 4 tablespoons of the butter to a simmer in a heavy saucepan.

From this Dark Chocolate Dream Cake to this easy 2 ingredient Healthy Peanut Butter & Chocolate «Ice Cream», it brings the ultimate peanut butter and chocolate combo to any rButter & Chocolate «Ice Cream», it brings the ultimate peanut butter and chocolate combo to any rbutter and chocolate combo to any recipe!

I usually make this sans the chocolate additions, but on extra special occasions, like when I bring home a pint of ice cream for the mister, I'll throw in a handful of chocolate chips and a peanut butter cup so I don't feel like I'm missing out on all the fun.

In a Dutch oven, add the butter, brown sugar, sugar, bourbon, cream and a pinch of sea salt and bring to a boil.

Bring brown sugar, cream, butter, salt, and 2 tablespoons water to a boil in a small saucepan over medium - low heat, stirring to melt butter.

This brown butter skillet cake topped with persimmons or any fruit really is just a simple, soft spongy cake that makes your home smell wonderful and provides an excuse to bring out that jar of caramel sauce from your fridge and some ice - cream too if you please!

Put cream into a small pan, add the cinnamon stick, chilli, butter and vanilla seeds in cream, and bring to a simmer.

Bring wine to a boil, reduce heat, and whisk in cream, broth, and butter until incorporated.

Combine cream, butter, and corn syrup in a saucepan over medium - high heat; bring to a boil.

Vegetables are a lot more interesting and bring us a lot more joy when dressed with egg yolks and cream or cooked in butter or lard.

LOLOLOL Hahahahahahahhaha «Vegetables are a lot more interesting and bring us a lot more joy when dressed with egg yolks and cream or cooked in butter or lard.

So butter, cheese, yoghurt, cultured cream, sausage and similar products, bone broths and of course meat from your own cattle as well as chickens and their eggs, should bring the highest possible returns to the farmer.

Almond Butter and Jelly Ice Cream This is a pretty cool recipe because it is trying to bring the joy of a peanut butter and jelly sandwich to ice Butter and Jelly Ice Cream This is a pretty cool recipe because it is trying to bring the joy of a peanut butter and jelly sandwich to ice cCream This is a pretty cool recipe because it is trying to bring the joy of a peanut butter and jelly sandwich to ice butter and jelly sandwich to ice creamcream.

She is the mother of three healthy children brought up on whole foods including butter, cream, eggs and meat.

There is something about the smooth and nutty butter than adds such a creamy richness to the banana nice cream, masking its fruity base, and bringing out stronger and bolder flavours.

Add the brown sugar, corn syrup, heavy cream, butter, salt and vanilla extract to a small saucepan and bring to a boil over medium heat, stirring constantly.

Brie from Brie's Bites is making Peanut Butter Pumpkin Bites Carla from Chocolate Moosey is making Pumpkin Tiramisu with Pumpkin Butter Caramel Sauce Heather from Hezzi D's Books and Cooks is offering up some Pumpkin Cake Truffles Shelia from Cooking Underwriter is bringing Sweet Potato Bacon Beet Salsa Anne from Webicurean is making some Drunken Pumpkin Bread Karen from In The Kitchen With KP is making Oven Baked Sweet Potato Chips Leslie La Cocina De Leslie is making Sweet Potato Atole Seet Fei from My Trials in The Kitchen is bringing Sweet Potatoes Mini Balls Tara from Noshing With The Nolands is bringing Oranges En Suprise Susan from The Girl in The Red Kitchen is making Pumpkin Chocolate Chip Scone with Pumpkin Glaze Conni from Mrs. Mama Hen is making Orange Glazed Poundcake Isabel from Family Foodie is baking up Moist Pumpkin Bread Cindy from Cindy's Recipes and Writings is baking up a Vegan Pumpkin Orange Cake Brenda from Meal Planning Magic is whipping up some Creamy Pumpkin Dip Laura from Family Spice is making some Unprocessed and Gluten Free Pumpkin Bread Kathya from Basic and Delicious is baking up Butternut Squash and Carrot Bread Liz from That Skinny Chick Can Bake is serving up Pumpkin Roll with Cream Cheese Filling Stephanie from The Cookie A Day Challenge is whipping up some Pumpkin Ice Cream Sandwiches Katie from She Like Ruffles, He Likes Truffles is bringing Pumpkin Harvest Cookies Nancy from Got ta Get Baked is baking up some Orange Macadamia Dark Chocolate Cookies Angie from Big Bear's Wife is bringing Orange Soda Pumpkin Patch Cupcakes Katy from Happy Baking Days is bringing Carrot Cake with Orange Glaze Sandra from Midlife Road Trip is bringing Orange ya glad it's fall!

Carla from Chocolate Moosey is making Pumpkin Tiramisu with Pumpkin Butter Caramel Sauce Heather from Hezzi D's Books and Cooks is offering up some Pumpkin Cake Truffles Shelia from Cooking Underwriter is bringing Sweet Potato Bacon Beet Salsa Anne from Webicurean is making some Drunken Pumpkin Bread Karen from In The Kitchen With KP is making Oven Baked Sweet Potato Chips Leslie La Cocina De Leslie is making Sweet Potato Atole Seet Fei from My Trials in The Kitchen is bringing Sweet Potatoes Mini Balls Bree from Bree's Bites is bringing Peanut Butter Pumpkin Bites Tara from Noshing With The Nolands is bringing Oranges En Suprise Susan from The Girl in The Red Kitchen is making Pumpkin Chocolate Chip Scone with Pumpkin Glaze Conni from Mrs. Mama Hen is making Orange Glazed Poundcake Isabel from Family Foodie is baking up Moist Pumpkin Bread Reisipe Cindy from Cindy's Recipes and Writings is baking up a Vegan Pumpkin Orange Cake Kathya from Basic and Delicious is baking up Butternut Squash and Carrot Bread Liz from That Skinny Chick Can Bake is serving up Pumpkin Roll with Cream Cheese Filling Stephanie from The Cookie A Day Challenge is whipping up some Pumpkin Ice Cream Sandwiches Katie from She Like Ruffles, He Likes Truffles is bringing Pumpkin Harvest Cookies Nancy from Got ta Get Baked is baking up some Orange Macadamia Dark Chocolate Cookies Angie from Big Bear's Wife is bringing Orange Soda Pumpkin Patch Cupcakes Katy from Happy Baking Days is bringing Carrot Cake with Orange Glaze Sandra from Midlife Road Trip is bringing Orange ya glad it's fall!

Melt butter over medium heat, add flour and whisk for 1 - 2 minutes, slowly add broth and cream and bring to a boil, whisking frequently.

Bring butter and cream cheese to room temperature and whip together in an electric mixer until light and fluffy.

Bring 1/2 cup of the cream, sugars, butter, corn syrup and salt to a boil in an uncovered 1 1/2 - to 2 - quart, heavy - bottomed saucepan over medium - high heat.