Bring edges of dough up and over filling, overlapping as needed, to create a 1 1/2» border; brush with egg.
Bring the edges of the dough together to envelope the meat and twist to secure.
Working around the dumpling,
bring an edge of the dough up over the filling, making pleats in the dough and bringing the edges together over the top of the filling.
Not exact matches
Gently
bring up the
edges of the
dough, folding and crimping a little along the way towards the center
of the galette.
I cut a strip
of dough bring it to
edge of the board and quickly flick small bits
of the strip into the boiling water.
Gather the outsides
of the biscuit
dough all the way around the biscuit and
bring those
edges up to the middle and press them into the middle to seal.
Thinly roll out each
dough ball into a circle, put a little
of the spinach filling into the middle, dampen the
edges of the
dough, and
bring up the sides to seal to form a turnover.
Turn out
dough onto a lightly floured (use all - purpose) surface and do a final series
of 4 folds,
bringing edges into the center.
With one hand,
bring your thumb and index finger together on the
edge of the crust
of prepared
dough to form small peaks all the way around.