Bring guajillo, ancho, and morita chiles and 4 cups stock to a boil in a medium saucepan over medium - high heat.
Bring guajillo, ancho, and morita chiles and stock to a boil in a medium saucepan over medium - high heat.
Not exact matches
Add the chicken stock, water and 1 3/4 cups of prepared
guajillo and
bring to a boil.
Next add mangos, garlic, white wine, HERDEZ ® Red
Guajillo Chile Cooking Sauce and stir to combine and
bring to a simmer.
An authentic Mexican rice recipe that really
brings out the sweet heat of
guajillo peppers.
Place cascabel, ancho,
guajillo, and pasilla chiles in a medium saucepan and add water to cover;
bring to a simmer.
Add ancho,
guajillo, morita, and pasilla chiles and broth and
bring to a boil.
Mark's Red Sauce Courtesy of Mark Brown Ingredients: 3 Dried Ancho Chiles 2
Guajillo chiles 2 Chipotle Chiles 4 C. Water 1 Can Tomato sauce 4 Cloves Garlic, smashed and minced 2 Shallots, finely minced 4 Whole Cloves, crushed 12 Black Peppercorns, crushed 1 tsp Salt 1 T. Olive oil Directions: Place the water in a 8qt stock pot, add the dried chiles,
bring to a boil over high heat, reduce to medium low, and cook for 1 hour, or until all peppers are soft.