Sentences with phrase «bring mixture to simmer over»

Bring the mixture to a simmer over medium - high heat, stirring occasionally, until the chocolate has been thoroughly incorporated and the mixture has thickened.

Bring mixture to a simmer over medium - low heat and cook, stirring occasionally, until cognac is reduced by half, about 5 minutes.

Bring the mixture to a simmer over medium heat and reduce by about one half.

Bring mixture to simmer over medium heat, occasionally stirring gently, until apples are slightly tender but still intact, about 10 - 15 minutes.

Bring the mixture to a simmer over medium heat, and cook, stirring constantly, until thickened (about 6 minutes).

Not exact matches

Whisk together the chicken stock, honey, and sea salt, then pour it into the large skillet, cover the skillet and bring the mixture to a strong simmer over medium - high heat.

Bring the mixture to a boil over high heat; then add the beans, reduce the heat to medium - low, and simmer for 30 minutes.

Over medium heat, drizzle just a little of the slurry into the juice / broth mixture, stirring well, and bring to a simmer to thicken the glaze into a gravy.

Whisking continuously over medium heat, bring to a simmer until mixture thickens.

Bring the mixture to a boil over high heat, then reduce the temperature to a simmer, cover, and continue to simmer to 15 minutes until most of the liquid has been absorbed by the quinoa and the quinoa has popped and begins to look fluffy.

Bring the cream mixture to a simmer over medium heat and whisk until the sugar dissolves.

In a saucepan over medium - high heat, bring the apple cider and honey to a boil and let the mixture simmer until it reduces by half.

Bring the mixture to a boil over high heat, reduce the heat to low, cover the saucepan, and simmer for about 20 minutes, or until the potatoes are tender but not falling apart.

Bring the mixture to a boil over high heat, then reduce the heat to medium and let the soup simmer, uncovered, for 1 hour.

Bring the mixture to a boil over high heat, reduce heat to low, cover and simmer for 45 to 60 minutes.

Bring the mixture to a boil over high heat, reduce the heat to low, cover the skillet, and simmer the pork chops a minimum of 10 minutes on each side, depending on their thickness.

Bring to a boil over high heat; stir well, cover, and lower heat until the mixture just simmers.

Bring the mixture to boil over medium heat then reduce heat and allow to simmer for 3 - 5 minutes, stirring occasionally

Bring the mixture to a slow simmer over medium heat, then turn the heat down to low and simmer (uncovered) until the liquid is completely reduced and envelopes the chickpeas nicely.

Bring to a simmer over medium heat and reduce heat to low, cook until garlic starts to brown and mixture is fragrant.

Melt butter in a large skillet and add the sauce mixture then bring to a simmer over medium - high heat.

Transfer the blended mixture into a saucepan over medium - high heat and bring to a simmer as you whisk occasionally.

Bring the mixture to a boil over a medium heat then simmer until reduced by a third.

Pour 1 cup of Coconut Milk over this mixture, and bring to a simmer.

Bring the mixture to a boil over medium - high heat, then reduce the heat to a strong simmer and cook for about 30 minutes, or until the beans are soft but not mushy.

Bring the Buffalo Dip mixture to a simmer over medium heat and cook for 5 - 7 minutes, stirring continuously (otherwise it will bubble and make a big mess).

Bring the mixture to a boil over medium - high heat, then lower to a simmer.

Over medium - high heat, bring the mixture to a simmer.

Over medium - low heat, bring the mixture to a simmer and simmer gently for 10 minutes, stirring frequently to prevent sticking.

Bring to a simmer over medium - high heat and, once the sugar is dissolved, turn off the heat and allow the mixture to cool slightly.

Cook marijuana and butter in a small saucepan over low heat until butter is melted; add 1 cup water and bring to a gentle simmer (the water keeps the mixture from getting too hot, which is key to preventing the herb from burning).

Bring milk and sugar to a boil in a small saucepan over medium heat, stirring to dissolve sugar; reduce heat and simmer gently, whisking occasionally, until mixture measures a scant 1/4 cup, 20 — 25 minutes.

Bring the mixture to a boil over medium heat, then reduce the heat and simmer for 5 minutes, stirring constantly.

In a small sauce pan, bring soaking liquid and broth to a simmer (do not boil), keeping mixture warm over low heat.

Bring the mixture to a boil over medium heat, whisking frequently, then lower the heat to a slow simmer and cook, partially covered, for 5 minutes, whisking periodically, or until the agar - agar flakes have completely dissolved.

Bring the wine mixture to a boil over medium heat, then reduce the heat to a simmer, stirring occasionally.

Bring sugar, lemon juice, salt, and half of plums to a simmer in a medium saucepan over medium heat and cook, stirring occasionally, until mixture is thickened and some of the fruit is starting to fall apart, 10 — 15 minutes.

Bring mixture to a boil over medium - high heat, then reduce to a simmer and cook until fruits pop, release their liquids, and the whole thing starts to thicken, about 10 to 15 minutes.

Whisk together the chicken stock, honey, and sea salt, then pour it into the large skillet, cover the skillet and bring the mixture to a strong simmer over medium - high heat.

Put the mixture in a saucepan and bring to the boil over a medium heat, stirring constantly for about 15 minutes as the mixture simmers and thickens.