Not exact matches
Bring on the fresh tastes of spring with these simple yet sophisticated
Asparagus and Mushroom Tarts with Goat Cheese and Tarragon.
Bring lots of fresh veggies to throw
on the grill as a side dish to the main dishes or incorporate into kebabs such as corn
on the cob, mini bell peppers,
asparagus, artichokes, mushrooms and onions.
Add the
asparagus,
bring to a boil, and cook, covered, until fork tender but still bright green, about 3 - 5 minutes, depending
on thickness.
Bring on all the
asparagus and sausage.
Add
asparagus (you may need to do 2 batches, depending
on the size of the pan), cover, and
bring to a boil, cooking the
asparagus until soft, about 2 - 3 minutes, depending
on size.