Sentences with phrase «bring orange juice»

In a medium saucepan over medium - high heat, bring the orange juice to a light boil.

In a heavy saucepan, bring the orange juice concentrate, sugar, 1/3 cup drained mandarin orange liquid, vanilla extract, grated orange rind, and corn syrup to a boil.

Bring orange juice, chipotles and vinegar to a boil in a small heavy saucepan.

Not exact matches

He visited supermarket shelves, distribution centers, packaging plants, ports, ships that transport the juice to ports, storage terminals, orange processing factories, trucks that bring the oranges from farms to those factories, and, last but not least, the farms themselves.

Squeeze the orange and then place the orange juice, coconut sugar and maple syrup into a pan, bring to the boil and then add the cranberries.

Place 1/4 cup sugar and the orange juice in a small pot, bring to a boil and let cook until it becomes syrupy.

Bring the remaining 1/4 cup orange juice and cranberries to a simmer in a medium saucepan, stirring often, until about half the cranberries have popped.

COMBINE garlic, pepper, fish sauce, sugar, orange juice, vinegar, and chile paste in small saucepan and bring to a boil.

In a small - medium sized saucepan combine frozen cranberries, orange juice, cranberry juice, lemon juice, and orange zest and bring to a boil.

I found myself with a little too many grapefruits and blood oranges the other day and decided to use up the freshly squeezed juices to make this winter citrus tart that is reminiscent of spring and all the sunshine it brings.

In a medium pot or saucier, bring the juice and water, sugar, honey, orange liqueur, cinnamon, and cloves to a boil over high heat.

Before serving a squeeze of fresh orange juice brings the whole soup together.

[Chef's Note: For an easier method, the jam can also be made without first making a caramel: Just combine the figs, sugar, butter and orange juice in a large saucepan, bring to a boil and continue to boil until thick and syrupy, about 20 minutes.

Place orange halves, orange juice, allspice and reserved brown sugar in a saucepan and bring to a boil.

Just dump the cranberries and the orange juice concentrate in a pot, bring to boil and simmer for 25 minutes.

Stir in preserves, ketchup, vinegar, cayenne, coriander and orange juice mixture, and bring to a boil.

In a medium - sized saucepan, add blueberries and orange juice and bring to a simmer over medium heat.

Add the orange juice, chicken broth, beer, and cilantro and turn the heat to high to bring to a boil.

Add broth and orange juice, bring to just a boil.

I made quinoa salad ahead of time as it lasts quite a while (1 cup quinoa with just shy of 2 cups water brought to a boil, turned down low, lid, simmer for 15 minutes or so; cover with a sauce of orange juice, lemon juice, honey, curry, turmeric, and added walnuts).

Meanwhile, combine the cranberries and orange juice in a small saucepan, bring to a simmer, then set aside for 10 minutes.

Combine blueberries, raisins, brown sugar, orange zest, and juice in a medium saucepan and bring to a boil.

Combine lime juice, orange juice, fish sauce, brown sugar, rice vinegar, and cayenne in a small saucepan and bring to a boil over medium - high heat.

1 tablespoon lime juice (I didn't have any so I used lemon juice instead) 2 cups diced ripe mango (my mango was very ripe, so I pureed it instead) 1 medium ripe banana, mashed (my mango only yielded 1 cup, so I used a large banana, and added enough orange juice to bring the total amount of fruit up to 2 liquid cups) 1/2 cup raisins (ew, gross.

Add orange juice; bring to a boil.

Cut the chicken breast in half, cover with cling film and using a rolling pin gently bash the chicken so that it is roughly the same thickness all over, heat a non stick frying pan, add the coconut oil and when melted place your chicken in the pan, on a moderate high heat slightly sear the chicken then finish cooking on a medium heat, once the chicken is almost cooked add the orange, lemon and lime juice and the honey and bring to a rapid bubbling simmer until the sauce thickens to a glaze, this will only take a minute or so, place the chicken in the lettuce wraps spooning over the glaze, return the pan to the heat and add the coconut milk using a spatula scrap the coconut milk around the pan so that it picks up the left over cooking juices, take of the heat immediately, top your sticky sweet glazed chicken with the salsa and finish off with a drizzle of the coconut dressing.

In a large shallow saute pan over medium - high heat, add the cranberries, rose, orange juice, 1 tablespoon of sherry vinegar and bring to a boil.

Bring blood orange zest and juice, lemon juice, and salt to a simmer in a small saucepan over medium heat.

In a pan place your mixed fruit, dates, walnut pieces and the juice of an orange and bring to the boil.

If making Whole 30 version: Either juice an orange or: bring 1/2 cup water to boil, turn off heat, add dates to water for 5 minutes to soften.

For example, if a supply of orange juice has a natural brix value of 9, then the producer is allowed to add enough sugar to bring it up to 11.8 and they can do this without having to state on the ingredient label that sugar was added.

Usually orange juice, orange or lemon zest, cinnamon or other spices are then added to bring extra flavor or texture to the classic recipe.

In a pan place your sultanas, currants, apricots, dates, walnut pieces and the juice of an orange and bring to the boil.

Digging into these wet nuts is like getting the best part of the ooey - gooey pecan pie: the rich brown butter brings out the nuttiness of the pecans and walnuts, and tangy orange juice helps balance the sweet filling.

Add orange juice and agave syrup, bring to simmer and add cranberries.

Digging into these wet nuts is like getting the best part of the ooey - gooey pecan pie: The rich brown butter brings out the nuttiness of the pecans and walnuts, and tangy orange juice helps balance the sweet filling.

Bring the wine, juice from the orange, and the spice bundle to a boil in a pot.

Thunder Bolts ™ uses real orange juice and natural flavors to bring a bold orange flavor — a favorite of most consumers.

Combine the cranberries, maple syrup, and orange juice in a 3 - quart saucepan and bring to a boil over medium - high heat.

Combine cranberries, apples, sugar, lemon peel, orange peel, orange juice, and cinnamon in saucepan; bring to a boil, stirring until sugar dissolves.

This week, I've been having my oatmeal with pure orange juice, cinnamon, plain yogurt, gorgeous, local pears (seriously, these are the best pears I've ever had), pluots (bought them for the first time last week and am obsessed by their beauty and sweet flavor), toasted coconut flakes, wild hazelnuts that I brought with me from Germany (they look like acorns, though), almonds, pistachios, and bee pollen (a new ingredient in my kitchen).

I think the orange juice really made it for me — it definitely gave it that tang that brought everything together.

Made with just a few simple ingredients, along with some orange juice, and orange zest, it brings a really nice flavor to the salad.

So while you make the toast and get the orange juice from the refrigerator, you can ask your child to bring you his plate and cup to fill.

Pour in the stock, milk and orange juice and bring to the boil.

Let's just hope the warriors bring plenty of orange juice.

Add the orange juice, stir well, and bring to a boil.

Add the chopped tomatoes, peppers, chickpeas, lentils, sweet potatoes, orange peel and juice, half the nuts and 400ml / 14fl oz water and bring to a simmer.

Put the orange juice in a medium saucepan and bring to the boil.

The sweetness of the apple and orange really brought out the rich beet flavor and I liked the subtle tartness from the cranberry juice.