Bring a pot of water to a rolling boil, and drop the bag in.
Bring a pot of water to a full boil; while water is boiling, fill a large bowl with cold water and ice cubes.
Bring a pot of water to a boil and remove from its heat source.
Bring a pot of water and lemon slices to a boil and then pour it into a bowl.
Bring a pot of water to a boil, adding in the nettles and removing from heat.
Bring a pot of water to boil.
Bring a pot of water to a boil add the broccoli florets and boil for 10 minutes, until broccoli is soft
If you are using frozen shrimp (and Whole Foods has a great deal on their Key West shrimp, $ 9.99 a bag in their Whole Catch department, frozen) just
bring a pot of water to a boil and toss in the shrimp.
To make it:
Bring a pot of water with 2 packets of Bonito flakes to a boil over medium heat, then simmer for 5 minutes.
Bring a pot of water to a boil, then place your trimmed artichokes into a steamer basket inside the pot.
Bring a pot of water to a gentle boil and lower the eggs inside.
Bring a pot of water to the boil and add rice noodles.
If using fresh peaches,
bring a pot of water to a boil over high heat.
To blanch vegetables for your baby,
bring a pot of water to the boil.
Bring a pot of water to a boil with a teaspoon of kosher salt.
For the pasta and pine nuts:
Bring a pot of water to a boil and cook the pasta according to the package directions.
Bring pot of water to a boil.
Bring a pot of water to boil: It's pasta night.
The Chinese employ a trick to cook the dumplings to just the right thoroughness:
bring a pot of water to boil.
Bring another pot of water to a boil, then add shredded Brussels sprouts and blanch for 1 minute.
Bring a pot of water to boil and season generously with 1 tbsp good sea salt, then add the broccoli and allow to turn bright green with just 1 - 2 mins max cooking time.
In the meantime,
bring a pot of water to a boil.
Bring a pot of water (with a pinch of salt) to boil and cook the pasta as directed on the box, or until it is al dente.
Bring a pot of water to a boil and remove from heat.
For the harissa,
bring a pot of water to a boil.
While chicken is cooking,
bring a pot of water to a boil and cook pasta as per package instructions.
in a big stock pot
bring a pot of water + pork neck bones to a boil.
I never boil the noodles,
i bring a pot of water to a boil and turn down the heat and soak the noodles for 3 to 5 minutes.
Bring a pot of water to boil.
Bring a pot of water to boil and add the potatoes for 15 to 20 minutes, or until they are tender.
Method:
Bring a pot of water to a boil and add your pasta, stirring occasionally.
To cook:
bring a pot of water to boil, add coarse salt and cook for 2 - 3 minutes.
Bring a pot of water to a simmer.
Bring a pot of water to boil, drop in edamame beans and cook for 1 minute.
Bring another pot of water to boil and drop in the broccoli florets, cook for 2 minutes, then refresh under cold running water and drain well.
Bring a pot of water to a boil and simmer asparagus until bright green but still crunchy, 2 - 3 minutes.
For the lobster:
Bring a pot of water to a boil and add the white vinegar.
Over medium - high heat,
bring a pot of water to boil.
Bring a pot of water to a boil, then blanch the lemon slices.
In about the same amount of time it takes to
bring a pot of water to boil and cook some pasta, you can make risotto on the stove.
Bring a pot of water to boil with about 1/2 tsp.
** To soak cashews,
bring a pot of water to a boil, remove from heat, then add cashews to soak for 30 minutes.
Bring a pot of water to boil in a medium saucepan.
Secondly, I like to
bring a pot of water to the boil while I'm still combining the dough.
After soaking dried chickpeas overnight,
bring a pot of water to the boil then add you chickepas (not the water they soaked in though, throw that out).
Meanwhile, make the filling:
Bring a pot of water to a boil.
While the veggies are cooling,
bring a pot of water to a boil and add orzo.
Bring a pot of water to a boil and add chili flakes, bay leaf, cardamom pods, minced garlic, salt and pepper.
Bring a pot of water to a boil, add the green beans, and cook until tender but still bright green and crisp, 5 to 10 minutes.
While carrots are cooking,
bring a pot of water to boil.