Bring red cabbage and water to a boil and simmer for about 15 - 20 minutes.
Not exact matches
Japanese eggplant
brings meatiness;
red cabbage supplies fresh crunch.
This weeknight falafel dinner
brings the Middle Eastern platter home with a tangy, orange - spiked tahini sauce, bright quick - pickled
red onions, and an easy green
cabbage and tomato salad.
These next few make it seem like I eat lunch out with friends all the time, but I swear I
bring my lunch to work almost everyday... First up is a Green» Go Sushi Burrito from Komotodo stuffed full of fried tofu, portobello mushroom fries, avocado, wakamo Japanese salad, pickled
red cabbage, English cucumber and sweet corn:
Here are some tasty combinations for stir - frying: - Onions, carrots and snow peas - Daikon,
cabbage, mung bean sprouts and scallions - Leeks, carrots and
red peppers - Onions, mushrooms and zucchini with dried basil - Yellow patty pan squash and mizuna greens with garlic And last but not least — my personal favorite: Baking
brings out the very essence of the vegetables, especially squashes and roots.