Sentences with phrase «bring the mixture to a boil over»

Bring the mixture to a boil over high heat; then add the beans, reduce the heat to medium - low, and simmer for 30 minutes.

Bring the mixture to a boil over high heat, then reduce the temperature to a simmer, cover, and continue to simmer to 15 minutes until most of the liquid has been absorbed by the quinoa and the quinoa has popped and begins to look fluffy.

Bring the mixture to a boil over medium heat.

Add milk in a slow stream, whisking and bring mixture to a boil over moderate heat.

Bring the mixture to a boil over high heat, reduce the heat to low, cover the saucepan, and simmer for about 20 minutes, or until the potatoes are tender but not falling apart.

Bring the mixture to a boil over high heat, then reduce the heat to medium and let the soup simmer, uncovered, for 1 hour.

Bring the mixture to a boil over high heat, reduce the heat to medium, and cook 2 to 2 1/2 hours, uncovered.

Bring the mixture to a boil over high heat, reduce heat to low, cover and simmer for 45 to 60 minutes.

Bring the mixture to a boil over high heat, reduce the heat to low, cover the skillet, and simmer the pork chops a minimum of 10 minutes on each side, depending on their thickness.

-- Bring mixture to a boil over high heat.

Whisk constantly as you bring the mixture to a boil over medium heat.

Bring the mixture to boil over medium heat then reduce heat and allow to simmer for 3 - 5 minutes, stirring occasionally

Mix in 6 tablespoons butter and 3/4 cup sugar, and bring mixture to boil over medium heat.

Bring the mixture to a boil over a medium heat then simmer until reduced by a third.

Bring the mixture to a boil over medium - high heat, then reduce the heat to a strong simmer and cook for about 30 minutes, or until the beans are soft but not mushy.

Whisking constantly, bring the mixture to a boil over medium heat.

Bring the mixture to a boil over medium - high heat, then cover the pot and cook until the fruit is soft.

Bring the mixture to a boil over medium - high heat, then lower to a simmer.

Bring mixture to a boil over medium high heat.

Bring the mixture to a boil over medium high heat, stirring frequently.

Bring mixture to a boil over medium heat, whisking constantly.

Bring the mixture to a boil over high heat, and boil the beans uncovered for 2 minutes.

Bring the mixture to a boil over medium - high heat.

Bring the mixture to a boil over medium heat, then reduce the heat and simmer for 5 minutes, stirring constantly.

Bring the mixture to a boil over medium heat, whisking frequently, then lower the heat to a slow simmer and cook, partially covered, for 5 minutes, whisking periodically, or until the agar - agar flakes have completely dissolved.

Bring the mixture to a boil over medium heat, stirring to prevent scorching.

Bring mixture to a boil over medium - high heat, stirring to dissolve the sugar and salt.

Bring mixture to boil over medium - high heat, stirring to dissolve sugar and salt.

Bring mixture to a boil over medium - high heat; cook 45 seconds, stirring until sugar dissolves.

Bring the mixture to a boil over high heat.

Bring mixture to a boil over medium - high heat, then reduce to a simmer and cook until fruits pop, release their liquids, and the whole thing starts to thicken, about 10 to 15 minutes.

Bring mixture to a boil over medium heat, whisking constantly.

Bring mixture to a boil over medium high heat, stirring constantly.

Bring mixture to a boil over medium heat.

Bring the mixture to a boil over medium - high heat, whisking frequently.

Not exact matches

To make the whipped cream: Heat up the cream in a medium sized saucepan over medium heat just until you start to see steam rise up (don't bring it to a boil) then crumple the basil leaves and add them, cooking for 1 minute more, then remove the pan from the heat, cover, and let the mixture steep for 30 minuteTo make the whipped cream: Heat up the cream in a medium sized saucepan over medium heat just until you start to see steam rise up (don't bring it to a boil) then crumple the basil leaves and add them, cooking for 1 minute more, then remove the pan from the heat, cover, and let the mixture steep for 30 minuteto see steam rise up (don't bring it to a boil) then crumple the basil leaves and add them, cooking for 1 minute more, then remove the pan from the heat, cover, and let the mixture steep for 30 minuteto a boil) then crumple the basil leaves and add them, cooking for 1 minute more, then remove the pan from the heat, cover, and let the mixture steep for 30 minutes.

Add the cornstarch mixture to the apple mixture and bring to a boil over medium - high heat.

Bring to a boil over medium - low heat and continue boiling until the mixture turns a light caramel color, only stirring once every four minutes.

Bring to a boil over medium high heat, then lower the heat to medium and cook until all the sugar is dissolved and the mixture is bubbling.

Bring milk to a boil and pour over walnut mixture and mix into a paste.

Bring mixture just to a boil over moderate heat, whisking constantly, and boil 1 minute, whisking.

Put the pan over medium heat and, whisking vigorously, constantly and thoroughly (make sure to get into the edges of the pan), bring the mixture to a boil.

Gently bring milk mixture to gentle boil over medium heat, whisking constantly.

Bring the mixture to a slow boil over medium heat.

In a small saucepan bring the water to a boil with the vinegar, pour the vinegar mixture over the vegetable mixture, and let the mixture cool.

Bring the drained juice and the cream to a boil in the now - empty Dutch oven over high heat; cook, stirring occasionally, until thickened and a wooden spoon leaves a trail in the mixture, about 5 minutes.

Bring the mixture back to a boil over medium heat, stirring until thickened, about 1 minute.

In a saucepan over medium - high heat, bring the apple cider and honey to a boil and let the mixture simmer until it reduces by half.

Bring to the boil and then cook over a medium heat for 15 minutes until mixture has reduced and become syrupy.

Add miso mixture to pan, and bring to a boil over high heat, stirring.