Sentences with phrase «bring the mixture to a boil then»

Bring mixture to a boil then reduce heat to low.

Bring the mixture to a boil then reduce the heat to a low simmer.

Bring mixture to a boil then simmer on low heat for 2 minutes or until broccoli is cooked through.

Bring the mixture to a boil then reduce to a simmer and cook until the cranberries are soft, about 15 - 20 minutes.

Bring the mixture to a boil then reduce the heat and allow to simmer for another 15 - 20 minutes, stirring occasionally, until the squash is tender

Stem and seed the ancho chiles and place in a pot with stock, bring the mixture to a boil then reduce the heat and keep warm.

Bring the mixture to a boil then let simmer for 5 minutes.

Step 2: Bring the mixture to a boil then reduce the heat to low.

Bring the mixture to a boil then reduce the heat to medium - low and simmer for 10 minutes.

Cook the quinoa: 1) rinse the quinoa (easiest to do in a fine sieve); 2) place the quinoa in a saucepan with twice as much water i.e. 2/3 cup water for 1/3 cup quinoa; 3) bring the mixture to boil then reduce to a very gentle simmer, pop the lid on and let it cook for 15 minutes, stirring occasionally; 4) after the 15 minutes remove from the heat and let it sit with the lid on for 10 minutes.

Not exact matches

Bring the mixture to a boil, then lower the heat to a simmer and allow the mixture to simmer while you stuff the chiles.

Combine all the ingredients in a saucepan and bring to a boil, then reduce the heat and simmer the mixture uncovered for 20 minutes.

Bring the mixture to a boil, then reduce the heat to a simmer, cover, and simmer for 1 hour.

Stir to combine and then bring the mixture to a boil.

Bring to a boil, then reduce heat and simmer for about 20 minutes or until the mixture has thickened.

To make the whipped cream: Heat up the cream in a medium sized saucepan over medium heat just until you start to see steam rise up (don't bring it to a boil) then crumple the basil leaves and add them, cooking for 1 minute more, then remove the pan from the heat, cover, and let the mixture steep for 30 minuteTo make the whipped cream: Heat up the cream in a medium sized saucepan over medium heat just until you start to see steam rise up (don't bring it to a boil) then crumple the basil leaves and add them, cooking for 1 minute more, then remove the pan from the heat, cover, and let the mixture steep for 30 minuteto see steam rise up (don't bring it to a boil) then crumple the basil leaves and add them, cooking for 1 minute more, then remove the pan from the heat, cover, and let the mixture steep for 30 minuteto a boil) then crumple the basil leaves and add them, cooking for 1 minute more, then remove the pan from the heat, cover, and let the mixture steep for 30 minutes.

Bring the mixture to a boil, then reduce heat slightly and cook until the cranberries are popped, 15 to 20 minutes.

Bring the mixture up to a boil, then simmer for five minutes.

I brought the mixture to a boil, then reduced the heat to low, added a lid, and cooked, stirring often, for about 25 minutes.

Bring mixture to a boil, and then reduce heat.

Bring to a boil, stirring, then lower the heat if needed to a strong simmer (the mixture should continue to bubble) and continue to stir and cook for 5 - 10 minutes until the mixture becomes thick, syrupy, and deep golden brown.

Bring the mixture to a boil over high heat; then add the beans, reduce the heat to medium - low, and simmer for 30 minutes.

Bring to a boil over medium high heat, then lower the heat to medium and cook until all the sugar is dissolved and the mixture is bubbling.

Bring mixture to a boil, then reduce heat and simmer 20 minutes.

Bring the mixture to a boil over high heat, then reduce the temperature to a simmer, cover, and continue to simmer to 15 minutes until most of the liquid has been absorbed by the quinoa and the quinoa has popped and begins to look fluffy.

Bring the mixture up to a light boil, then turn the heat to low and let it simmer.

Turn the heat up to high and bring the mixture to a boil and then immediately reduce to a simmer, whisking constantly.

Then, bring the mixture back to a boil and stir constantly for five minutes.

Bring the mixture to a boil; then reduce the heat and simmer until it reduces in volume by half or less (depending on preference).

Bring to the boil and then cook over a medium heat for 15 minutes until mixture has reduced and become syrupy.

Bring to the boil, then reduce the heat until the mixture is simmering and simmer for 2 - 3 minutes, whisking until the sugar has dissolved.

To that, you add half and half and mozzarella cheese, bring the mixture to boil, then simmer and stir to melt the cheese and form a creamy saucTo that, you add half and half and mozzarella cheese, bring the mixture to boil, then simmer and stir to melt the cheese and form a creamy saucto boil, then simmer and stir to melt the cheese and form a creamy saucto melt the cheese and form a creamy sauce.

Bring mixture to a boil, then reduce heat to simmer.

Bring the mixture up to the boil, and then set a timer and boil for 4 minutes.

Bring mixture to a boil, then reduce to a simmer and stir about 10 minutes, until mixture becomes thick.

Add the chicken, sauteed vegetables, and remaining ingredients for the soup (except the cheese sauce) and bring the mixture to a boil, then reduce the heat and simmer 10 minutes.

Bring the mixture to a boil, then cover, reduce heat, and simmer 1 hour, stirring occasionally.

Bring your mixture to a boil; then reduce your heat and simmer for about 20 minutes.

Bring the mixture to a boil and then reduce the heat and simmer for 1 minute, or until the solution is clear.

Bring the mixture to a boil and then remove from heat and stir in the chia seeds.

Directions: Preheat oven to 400 degrees / Butter a baking dish / Melt 2 T butter in large skillet on medium heat / Add onions, rosemary and salt and saute until onions are tender and are beginning to color, about 10 minutes / Add remaining 2T butter, apple cider to skillet and stir to combine / Bring to a boil, then remove from heat and let it cool down slightly / Combine sliced potatoes, apples, and onion mixture in large bowl, toss gently to blend / Transfer to baking dish, cover with foil and bake 40 minutes or until potatoes are tender / Remove foil, sprinkle with grated cheese and continue to bake until the top browns, about 10 — 15 minutes longer / Let stand 15 minutes before serving.

Bring the mixture to a boil over high heat, then reduce the heat to medium and let the soup simmer, uncovered, for 1 hour.

Bring the mixture to a boil, then reduce the heat.

Bring the mixture to a boil, add the chicken pieces, then reduce the heat and simmer about 20 minutes.

Bring the mixture to a boil, then reduce the heat and simmer until the potatoes are cooked, about 30 minutes.

Bring the mixture to a boil, then reduce to a simmer.

bring the mixture to a boil, then add the almond milk and bring it back to a boil.

Bring mixture to a boil and then reduce to a simmer until mixture has thickened to form a gravy, about 10 - 12 minutes.

Bring to the boil, then reduce heat to medium and simmer for a further couple of minutes until the mixture has thickened.

Heat just until warm (do not bring to a boil) then off the heat and pour the mixture into a large mixing bowl.