Not exact matches
While these cook place the peas in a big saucepan and cover with cold
water then
bring them
to the
boil, letting them bubble for a minute or two once they reach that stage.
While this cooks place the peas in a pan and cover with cold
water, then place on a stove and
bring to the
boil.
While wine is reducing add some salt and some olive oil
to a pot of
water and
bring to a
boil for the pasta then add the pasta.
While the dough is setting melt the chocolate in a double boiler: simply fill up a small pan with some
water,
bring it
to boil.
Prep: Finely chop 1 medium shallot, 2 — 3 T / Zest one lemon and chop finely / Cut lemon in half for squeezing / Measure 1/4 C white wine (optional) / 2 T butter / 1 t salt and pepper or lemon pepper
to taste / Measure 2 C Arborio rice /
Bring 6 cups of liquid
to a light simmer — this can be plain
water, any broth, clam juice, tomato juice, or a combination / Pieces of seafood like clams, halibut, salmon, shrimp — which are optional, can be chopped into bite - sized pieces in advance, or
while rice is cooking / Add pieces of almost any vegetable — some will need
to be par -
boiled or sautéed before adding about mid-way through cooking time / I like
to add rehydrated wild mushrooms and their broth, chopped kale or chard, thin spears of asparagus when in season.
Bring a stockpot of
water to boil while prepping all the vegetables.
While the cherry roast,
bring a large pot of
water to boil for the pasta and cook according
to package.
While the eggplant cooks, fill a pot with
water, salt it, and
bring it
to a
boil.
Put a large pot with 6 quarts of
water on the stove and
bring to a
boil while putting together the rest of the recipe.
Combine sugar and
water in a small pot and slowly
bring to a
boil,
while stirring constantly.
While sweet potatoes cook, add 3/4 cups lentils
to sauce pan with 1 1/2 cups
water, cover with lid and
bring to boil, then simmer until cooked through.
While your rice is soaking, put
water, double the volume of dry rice (for 1 cup rice 2 cups
water) into a large pot and
bring it
to a
boil.
Prepare the quinoa
while the vegetables are in the oven: Place rinsed quinoa in a saucepan, add 2 cups
water, salt and cinnamon and
bring to a
boil.
While waiting for the beets and onions
to cook,
bring a large pot of well - salted
water to a
boil and blanch the broccoli for 3 minutes.
drunken chicken is my easy go
to meat (i don't cook meat much cuz i think vegetables are easier), i
bring the
water to a strong
boil, then put the whole chicken in there and lower the heat
to medium, i let it simmer for 20 min, then turn off the heat
while keeping the lid on and let the chicken sit in there for half an hour.
Put raisins and
water into a small pot and
bring to a
boil, then reduce heat
to low, cover pot and simmer
while preparing cake batter or until raisins are soft and swollen.
While carrots are cooking,
bring a pot of
water to boil.
Cosmo Cranberry Sauce Rinse cranberries, add them in small stockpot fill half with
water,
bring to a
boil, stirring constantly,
while adding above ingredients, except for sliced limes.
While the veggies are cooling,
bring a pot of
water to a
boil and add orzo.
Secondly, I like
to bring a pot of
water to the
boil while I'm still combining the dough.
Bring the
water to a
boil, add the salt and slowly pour in the cornmeal
while whisking.
Bring a large pot of salted
water to boil while you gather the rest of your ingredients.
I made quinoa salad ahead of time as it lasts quite a
while (1 cup quinoa with just shy of 2 cups
water brought to a
boil, turned down low, lid, simmer for 15 minutes or so; cover with a sauce of orange juice, lemon juice, honey, curry, turmeric, and added walnuts).
While the tofu bakes,
bring a large pot of
water to a
boil.
While the beets and corn are roasting, add the kaniwa and
water to a small pot, and
bring to a
boil.
Increase heat
to medium - high and
bring the mixture
to a
boil while adding the
water (add more
water for a thinner sauce, less thicker).
While artichokes are cooking,
bring a large pot of heavily salted
water to a
boil.
While the sweet potatoes are baking, combine the rice and
water in a saucepan and
bring to a
boil.
While the peppers bake,
bring a large pot of
water to a
boil.
In a medium saucepan combine butter, cocoa and
water and
bring to boiling while stirring constantly.
While the veggies are roasting, combine the spelt berries and
water on the stove and
bring to a
boil.
Couscous:
While chicken's cooking
bring water or stock
to a
boil, pour over couscous, stir and cover the bowl with parchment paper or a lid and let sit undisturbed for 5 minutes / Then lightly fluff with a fork and the couscous is ready — the fluffing with a fork is important, otherwise it can get gummy.
While the squash is roasting, combine the dry quinoa and
water in a small saucepan and
bring the
water to a
boil.
Directions:
While Emmer Farro is cooking combine and mix ingredients for the dressing in a large bowl / Cook farro in 7 C of
water or broth:
bring to boil, salt, turn
to simmer and cover / Cook 50 — 60 minutes or until farro is tender, but with a little bite / Drain thoroughly and pour immediately into bowl with citrus dressing / Mix and let cool a bit / / Stir in dried fruit, larger pieces chopped coarsely / Refrigerate / Before serving, sprinkle toasted or candied hazelnuts on top along with a few extra cranberries or cherries / Can be served at room temperature on a bed of coarsely chopped kale that has been lightly dressed in a little more of the citrus dressing.
Place raspberries, sugar,
water and lemon juice into a saucepan and
bring to a
boil while stirring constantly.
(Do this step
while the soup is cooking) In a separate pot,
bring water to a
boil and season with salt.
Start Broccoli -
While butternut squash is roasting,
bring 2» of
water in a medium saucepan
to a
boil.
While the sauce is cooking,
bring a large pot of salted
water to a
boil.
While the mushrooms and garlic are cooking,
bring a large pot of generously salted
water to boil, before adding the gluten - free spaghetti and cooking it according
to the package instructions.
While bringing the pot of
water to cook the gnocchi
to a
boil, this is a good time
to begin heating your sauce of choice.
While these items roast, in a large pot
bring the
water to a
boil with 1 tablespoon each of the salt and garlic powder.
While chicken is cooking,
bring a pot of
water to a
boil and cook pasta as per package instructions.
While the onions are caramelizing, put the potatoes in a large pot of cold, salted
water,
bring to a
boil and cook until nearly tender, but a knife inserted into the centers still meets a little resistance, 10
to 12 minutes, or cooked through.
Bring approximately 2 cups of
water to a
boil in a pot — rinse your quinoa
while you wait for the
water to heat up.
While your quinoa cools, add a little
water to that same pot and
bring to a
boil.
While the potatoes are cooling, put a large pot of
water on the stove and
bring to the
boil.
Bring 2 cups of salted
water to a
boil and gradually add the corn meal
while stirring constantly.
Mmm — I like genie's idea of including crmaadom — am loving adding that
to various things right now!This would be a nice way
to do my * standard * oven baked chicken n rice — I
bring water (twice as much as the rice)
to a
boil while preping the chicken, & saute the rice (brown!
While the tomatoes are roasting,
bring a large pot of salted
water to a rolling
boil.
Bring water to a
boil with salt in a small pot and add polenta slowly
while stirring the mixture.