Sentences with phrase «bring this to a boil over high heat then»

Bring this to a boil over high heat then turn heat to medium low and let it simmer.

Not exact matches

Bring to a boil over high heat, then reduce the heat and simmer, covered, for 45 minutes.

Bring to a boil over high heat, then reduce the heat, cover, and simmer 30 minutes, stirring occasionally.

When you're ready to cook, bring to a boil over high heat, then reduce heat to medium - low, cover, and simmer until the liquid is absorbed, about 1 hour.

Bring to a boil over high heat, then reduce the heat to medium and simmer 8 - 10 minutes, or until fork tender.

Bring the mixture to a boil over high heat; then add the beans, reduce the heat to medium - low, and simmer for 30 minutes.

Bring to a boil over medium high heat, then lower the heat to medium and cook until all the sugar is dissolved and the mixture is bubbling.

Bring the rice to a boil over high heat then reduce to simmer and cover.

First, cook your quinoa: Add quinoa and water to a medium pot and place over high heat; bring to a boil, then cover, reduce heat to low and cook for 15 minutes.

Bring the mixture to a boil over high heat, then reduce the temperature to a simmer, cover, and continue to simmer to 15 minutes until most of the liquid has been absorbed by the quinoa and the quinoa has popped and begins to look fluffy.

Stir, then bring the lentils to a boil, uncovered, over medium - high heat.

Bring water to a boil over medium - high heat and then reduce to a simmer.

Bring to a boil over high heat, then cover with lid and reduce heat to low.

Bring chicken broth and beef broth to boil in covered saucepan over high heat, then stir into slow cooker.

Add two cups of water to a saucepan and bring to a boil over medium - high heat, then reduce to a simmer.

in a medium sauce pan, stir together the water and coconut sugar over high heat until the sugar dissolves, then bring to a boil.

Rinse the saucepan out and then bring the ale to a boil over high heat.

Bring to a boil over medium - high heat, then boil, covered, 10 minutes.

Bring the mixture to a boil over high heat, then reduce the heat to medium and let the soup simmer, uncovered, for 1 hour.

Bring to a boil over high heat, then reduce heat slightly to medium / medium - high until the water is at a low boil.

Then, in a medium saucepan, over medium - high heat, add the maple syrup, coconut oil, and salt, bringing it to a boil.

Bring to a boil over high heat and then lower heat and let simmer for 15 - 20 minutes, or until millet is tender and water has evaporated.

To make the caramel custard, bring the heavy cream to a boil in a large saucepan over medium - high heat, then reduce the heat to low and keep the cream warm while you caramelize the sugaTo make the caramel custard, bring the heavy cream to a boil in a large saucepan over medium - high heat, then reduce the heat to low and keep the cream warm while you caramelize the sugato a boil in a large saucepan over medium - high heat, then reduce the heat to low and keep the cream warm while you caramelize the sugato low and keep the cream warm while you caramelize the sugar.

Bring to a slow boil over medium - high heat then cover and remove from heat.

Bring to a boil over high heat, then reduce to a medium simmer for 20 - 25 minutes, or until vegetables are tender.

Bring to a boil over high heat, then lower the heat to medium - low and simmer, covered, for 8 - 10 minutes.

Bring to a boil over medium - high heat then reduce to a simmer.

and then further down you state «Whisking frequently, bring the mixture to a rolling boil over medium - high heat.

Bring to a boil over medium high heat, then reduce the heat to a simmer for 15 to 20 minutes.

Put it in a saucepan with 330 ml (11 1/4 fl oz / 11/3 cups) of water, bring to the boil over high heat, then reduce the heat to as low as possible and simmer for 10 minutes or until the liquid is absorbed and the quinoa is soft.

Bring to a boil over high heat, then reduce to a simmer and cook until potato is tender, 20 — 25 minutes.

Bring to a boil over medium - high heat, then reduce the heat to medium low, cover and cook at a simmer, stirring occasionally until thickened, 20 to 25 minutes.

Bring to a boil over medium - high heat, then lower heat to a simmer and cook until tomatoes are just starting to fall apart.

Bring to a boil over medium - high heat, then lower to a simmer and cook, stirring frequently, for 20 - 25 minutes or until quinoa is tender.

Bring just to a boil over medium - high heat, then turn down the heat and simmer covered for 30 minutes, then uncovered another 45 minutes, stirring occasionally.

In a very small saucepan, bring the broth and a pinch of salt to a boil over high heat, then pour it over the couscous.

Bring to a boil over medium - high heat, then reduce the heat to low - medium, and cook for about 20 minutes, stirring occasionally.

Bring to a boil over medium - high heat, then reduce the heat to low.

Bring the mixture to a boil over medium - high heat, then reduce the heat to a strong simmer and cook for about 30 minutes, or until the beans are soft but not mushy.

Bring the soup to a low boil over medium - high heat and then reduce the heat to medium - low.

Bring to a boil over high heat, then reduce and simmer for 10 - 15 minutes, or until the water has been absorbed.

Bring to a boil over high heat, then lower the heat, cover, and simmer.

Bring the mixture to a boil over medium - high heat, then cover the pot and cook until the fruit is soft.

Bring the mixture to a boil over medium - high heat, then lower to a simmer.

Bring to a boil over high heat, then reduce to medium low and simmer, stirring occasionally, until the dal is very tender and has broken, 16 to 20 minutes.

Bring to a boil over medium - high heat and then reduce the heat to medium low.

Pour in the remaining milk and bring to a boil over medium - high heat, and then reduce to a simmer and cook, stirring frequently, until thickened to the consistency of heavy cream, 6 to 8 minutes.

Bring it to a boil over medium - high heat, then turn down to a simmer and cook until the lentils are tender but not mushy, about 20 minutes.

Bring the water to a boil over medium - high heat, then cover the pan and remove it from the heat.

Peel the carrots then cover them with water and bring to a boil over high heat.