Sentences with phrase «bring to a boil at»

Not exact matches

Add the wine and bring to a boil, then add the cabbage all at once (don't worry, it shrinks).

Large tortillas Balsamic Glaze (you can buy this at the supermarket of make it yourself using a few cups of balsamic vinegar, brought to a boil.

Directions: Heavily salt a large pot of water and bring to a boil Add macaroni and cook as directed on package Melt butter and Velveeta Cheese together, stirring constantly Add sour cream to cheese mix with a wisk and keep warm — be careful to not let it burn to the pan Drain macaroni and return to pot Add cheese sauce to macaroni and mix well Gradually add 3/4 of the shredded cheese, mixing well Pour macaroni and cheese into a baking dish and top with 1/3 shredded cheese Bake at 350 until cheese on top is melted

Bring to a boil, then reduce heat and simmer at med.

Bring to a boil, allow to boil for at least two minutes.

Bring to a boil, then reduce heat to low so that the water is at a bare simmer.

Fill the pot with fresh filtered water, bring to a boil, and skim away any additional foam that may come to the top at the start of the boil.

In a medium saucepan over medium heat bring cream to a soft boil (look for small bubbles to form at the edge of saucepan).

Bring to the boil and lower the heat so the liquid is at a very slow simmer.

Add the quinoa and broth at the end, bring to a boil and cook until quinoa is ready.

Dana: You can check the accuracy of your thermometer by putting it in a pot of water and bringing it to a boil: at sea level, it should read 212F.

Combine the corn syrup, the other measure of COLD water (100 ml) and the sugar in a heavy bottom sauce pot and get it warmed to at least 150 °F add the bloomed agar and bring to a boil.

Would likely pick the ginger slices out with a slotted spoon or a fork, add the extra water and bring to a boil very briefly, then remove from heat and add the lemon zest and juice and allow to «steep» for at least 30 minutes, maybe more.

Bring back to a boil and keep at a rolling boil for 5 minutes.

At the same time bring 6 - 8 quarts water and salt to a boil in a large pot.

Bring mixture to a boil and begin adding tortilla chips, a handful at a time, folding gently to coat every chip.

Bring to the boil, place the lid on the pan and simmer for at least 1 hour.

Thankfully, most modern slow cookers do get hot enough to bring beans to a boil, and if the beans are at the boiling point for at least 10 minutes, then there's no concern.

Bring to a boil, remove from heat, keep covered and leave to infuse for at least 1 hour.

(At this point, the original recipe said to bring it to a boil, but neither time I've made it — according to this recipe or another — was the porridge liquid enough to do so.)

I was thinking if I heat it less (for the milk drink at least) and not bring to boil — perhaps that would work too... Anyway, thank you for the idea!

A strong fire of dried sticks soon brought the pot to a furious boil; and the lieutenant Quaco — who appeared also to act as chef de cuisine — after repeatedly testing the contents, at length declared that the pepper - pot was ready for serving up.

Bring water to a slow boil at medium - high heat.

Bring to a boil over high heat, then reduce heat slightly to medium / medium - high until the water is at a low boil.

Bring it up to a boil and let it boil away until reduced by at least half.

Cover with water (at least 2 inches above the lentils) and bring to a boil.

Leaving heat at med - high, bring mixture to boil stirring occasionally, then reduce heat to med - low and cover for 20 minutes, or until noodles are soft.

Place the farro in a pot covered by at least two inches of water and bring to a boil.

Add the butter, bring it to a slow boil and continue to cook at a low boil until the mixture turns a deep caramel brown color.

Then I added the butter, brought it to a slow boil and continued to cook it at a low boil until the mixture turned a deep caramel brown color.

Bring a large pot of salted water to a boil and cook your pasta according to the package directions BUT 2 minutes prior to the cooking suggestion (let's say 9 minutes — so at 7 minutes) you will add the washed and trimmed broccoli rapini.

Bring broth to rolling boil and cover and simmer at reduced heat.

Bring the water to a boil, and then lower the heat so the water is at a bare simmer.

Meanwhile bring a pan of water to the boil, add the lentils and cook for 10 minutes, steam the kale at the same time.

Bring to boil and then reduce heat to allow the tomatoes to simmer for at least 45 minutes.

Bring to a boil and allow the potatoes to boil for at least 8 - 10 minutes or until potatoes soft enough to stab a fork through.

Bring to a boil, then reduce to a simmer; cover the pot and let cook at a low simmer, stirring occasionally, for 2 hours.

For pearl sugar pretzel waffles: Once the dough has sat at room temperature for an hour, prepare a baking soda bath by bringing 6 cups of water to a boil, in a medium - sized pot.

Bring to a boil over medium - high heat, then reduce the heat to medium low, cover and cook at a simmer, stirring occasionally until thickened, 20 to 25 minutes.

Bring to a boil then add the flour all at once.

Place all the ingredients into a medium sized pan and bring to the boil (note if you're using raw honey leave this out and add at the end when you take it off the heat).

Bring the vinegar and sugar to a boil, add the salt, and pour over the red onions; set aside for at least 2 hours.

Bring to a boil, and reduce heat to keep at a simmer.

Directions: In a small pan combine sugar with water, bring to a boil and stir until sugar is dissolved, cool slightly / Place tofu, melted chocolate, sugar water and vanilla in blender / Puree until smooth / Pour into 6 small containers, I used espresso cups / Chill in fridge at least 2 hours / Serve as is or topped with whipped cream or shaved chocolate.

Bring to a boil, then cook at a low boil until the potatoes are tender, about 12 minutes.

Cover and bring to a boil, then cook at a rapid simmer until the clams open, 3 to 5 minutes.

Add coconut milk in 3 parts, adding 1/3 at a time, bring the mixture to a boil and then adding the 2nd and 3rd part.

In a medium - sized sauce pan, bring the 3 cups of water and agar flakes to a boil and keep the mixture at a nice, rolling boil for 5 minutes, whisking often.

Directions: While Emmer Farro is cooking combine and mix ingredients for the dressing in a large bowl / Cook farro in 7 C of water or broth: bring to boil, salt, turn to simmer and cover / Cook 50 — 60 minutes or until farro is tender, but with a little bite / Drain thoroughly and pour immediately into bowl with citrus dressing / Mix and let cool a bit / / Stir in dried fruit, larger pieces chopped coarsely / Refrigerate / Before serving, sprinkle toasted or candied hazelnuts on top along with a few extra cranberries or cherries / Can be served at room temperature on a bed of coarsely chopped kale that has been lightly dressed in a little more of the citrus dressing.

Cooking: bring two cups of water to a boil with one cup of grain, covering at a low simmer and cooking for ~ 15 minutes or until the germ separates from the seed.