Sentences with phrase «bring to a boil of»

Not exact matches

I think the story has really boiled down to taking a worldwide brand, modernizing it and bringing it along with that vision of Easterbrook's as a modern, progressive burger company.

Acknowledging this, however, would call into question the revelation vouchsafed to another of the new environmentalism's ideological allies, the population - control movement: namely, that people are a pollutant» a pernicious idea, born of the earlier progressivist eugenics movement and brought to a popular boil in the Sixties by evidence - light propagandists like Paul Ehrlich, that continues to affect U.S. foreign - aid policy to this day.

Rather, when the fullness of time is reached, there is a qualitative transformation, as in the case of the acorn becoming an oak, or water brought to boiling point becoming vapor, or instinct becoming reflection, or molecular increase becoming cellular.

But the clash of ideas in the Huntington Theatre Company production of Christopher Shinn's «Now or Later» contains an especially volatile ingredient, one that's virtually guaranteed to bring even the most arcane arguments to a boil: family.

Cover the beans with plenty of water, add garlic, bay leaves and kombu, if using, and bring to a boil, covered.

To cook the vareniki, bring a large pot of salted water to a boiTo cook the vareniki, bring a large pot of salted water to a boito a boil.

In a large stockpot bring 2 quarts of water to a boil and add salt.

Add celery root, parsnip, fennel, water, bay leaves, if using, and a few generous pinches of salt to the pot, bring to a boil over medium high heat.

In a saucepan, cover your buckwheat with the water, bring to the boil and simmer for about 5 — 8 minutes, until most of the water is absorbed.

Place the apple and peeled ginger root in a saucepan with a shallow layer of fresh apple juice — bring to the boil before reducing heat to simmer for about 10 - 15 minutes, until the apple pieces are really soft.

Bring to a boil before reducing to simmer over a low temperature, then leave uncovered for 2 - 3 hours until thick — making sure to stir and add more water if it starts to stick to the bottom of the pan.

Place the apple and peeled ginger root in a saucepan with a shallow layer of fresh apple juice — bring to the boil before reducing heat to simmer for about 10 - 15 minutes, until the apple pieces are

Add 1/2 cup of chopped meat or vegetables, bring to a medium boil and cook to the desired degree.

Bring to a boil, reduce heat to low, cover, and cook until beans are completely tender, 45 minutes to 1 hour 15 minutes, depending on the size and age of your beans.

Bring a large pot of water to a boil and cook noodles according to package directions.

Cover, bring to a boil, then reduce heat and simmer for 10 minutes until all of the liquid has been absorbed.

Bring to a boil and let it boil until reduced to a quarter of the original volume.

While wine is reducing add some salt and some olive oil to a pot of water and bring to a boil for the pasta then add the pasta.

Give it to a pot together with the finely chopped sun - dried tomatoes, add 250 ml / 1 cup of the vegetable broth and bring to a boil.

Bring a large pot of salted water with one cup red wine to a boil.

Bring a large pot of water to a boil and stir in the pasta with the tablespoon of salt.

Bring a large pot of water to a boil, and fill a large bowl with ice water.

To soften the cabbage leaves bring a very large pot of water to a boiTo soften the cabbage leaves bring a very large pot of water to a boito a boil.

Bring a big pot of water to a boil, like you would with pasta.

Add the 6 cups of water and salt to a 3 quart pan and bring to a boil.

In a medium saucepan, bring about 4 cups of water to boil, then add the edamame.

As the soup simmers, prepare the chili paste by placing the chiles in a small pot with about one cup of water, and bring to a boil.

Bring 1 cup of freekeh and 2 cups of water to a boil over high heat.

When you are ready to start shaping the pretzels, first preheat the oven to 400 degrees F. Make a blanching solution by bringing the 10 cups of water and the baking soda to a boil in a large pot.

Bring 1/2 cup of white wine vinegar to a boil.

Place the remaining half a cup of coconut milk in a small saucepan and bring to a boil over medium - high heat.

To simmer: fill a saucepan with an inch or two of water, broth or marinade and bring it to a boiTo simmer: fill a saucepan with an inch or two of water, broth or marinade and bring it to a boito a boil.

Add the 2 lbs of pitted cherries, 1 cup brown sugar, 1 cup red wine, 2 star anise, 1 orange peel and 1 tablespoon of cornstarch to a sauce pot and bring to a boil over a medium - high heat.

Add the 2 cups of almond or soy milk and bring to a gentle simmer, do not boil.

What to do 1) Bring a large pot of salted water, enough to generously cover the meat, to a boil.

Meanwhile, bring a small pot of water to a boil over high heat.

Large tortillas Balsamic Glaze (you can buy this at the supermarket of make it yourself using a few cups of balsamic vinegar, brought to a boil.

To get things started, bring a large pot of water to a boil, and preheat the oven to 400To get things started, bring a large pot of water to a boil, and preheat the oven to 400to a boil, and preheat the oven to 400to 400F.

Place rinsed quinoa in a medium pot with 3 times the amount of water and bring to a boil.

What to do - Bring 4 cups of water to boil in a pot.

Bring to a boil then reduce to medium - high heat for approx. 45 minutes or until water starts to evaporates and add the remaining 5 cups of water as needed then cook for another 45 minutes or longer, continuing to check on water levels.

Directions: Heavily salt a large pot of water and bring to a boil Add macaroni and cook as directed on package Melt butter and Velveeta Cheese together, stirring constantly Add sour cream to cheese mix with a wisk and keep warm — be careful to not let it burn to the pan Drain macaroni and return to pot Add cheese sauce to macaroni and mix well Gradually add 3/4 of the shredded cheese, mixing well Pour macaroni and cheese into a baking dish and top with 1/3 shredded cheese Bake at 350 until cheese on top is melted

Bring 1 cup of water to a boil in a small saucepan.

To make a pot of Chai tea: Mix the Chai tea mix in a medium saucepan with the 6 cups of water and bring to a low boiTo make a pot of Chai tea: Mix the Chai tea mix in a medium saucepan with the 6 cups of water and bring to a low boito a low boil.

Meal Size: Hungry - Single (Serves 1 - 2) Net Wt: 2.5 oz (71 g) Calories / Ounce: 118 Requires: Boiling Water (Cook) Ready In: 10 Mins Prepared Size: 2 cups prepared Nutrition Per 2.5 oz: Calories: 296 kcal (1238 kJ) Fat: 4g Carbs: 69g Protein: 13g Sodium: 730 mg Preparation: Bring 1.5 to 2 cups of water to boil (use less water for thicker soup).

Prep: Finely chop 1 medium shallot, 2 — 3 T / Zest one lemon and chop finely / Cut lemon in half for squeezing / Measure 1/4 C white wine (optional) / 2 T butter / 1 t salt and pepper or lemon pepper to taste / Measure 2 C Arborio rice / Bring 6 cups of liquid to a light simmer — this can be plain water, any broth, clam juice, tomato juice, or a combination / Pieces of seafood like clams, halibut, salmon, shrimp — which are optional, can be chopped into bite - sized pieces in advance, or while rice is cooking / Add pieces of almost any vegetable — some will need to be par - boiled or sautéed before adding about mid-way through cooking time / I like to add rehydrated wild mushrooms and their broth, chopped kale or chard, thin spears of asparagus when in season.

(113g) Calories / Ounce: 104 Requires: Boiling Water (Cook) Ready In: 10 Mins Prepared Size: 2 cups Nutrition Per 4.0 oz: Calories: 416 kcal (1741 kJ) Fat: 5g Carbs: 81g Protein: 15g Sodium: 370 mg Preparation: Bring 1.25 cups of water to boil in a covered pot (for soup add additional 1 cup of water).

Bring a pan of water to a gentle boil and place the haddock pieces in making sure they are all just covered

Bring the stock and 3 cups of water to a boil in a medium saucepan and add the bay leaf, sage, thyme, garlic, and salt.

Using tongs, transfer chiles to a large pot and add 2 cups of chicken or beef broth, bring to boil, then reduce heat and simmer uncovered for 25 minutes until chiles are very soft, stirring occasionally to ensure even soaking.