Sentences with phrase «bring to a boil over high heat stirring»

Bring to a boil over high heat stirring occasionally.

Not exact matches

Bring to a boil over high heat, then reduce the heat, cover, and simmer 30 minutes, stirring occasionally.

Bring to a boil over medium - high heat, stirring frequently.

Fit a small saucepan with thermometer and bring sugar, corn syrup, and 1/4 cup water to a boil in a small saucepan over medium - high heat, stirring to dissolve sugar.

In a medium saucepan, combine the vinegar, brown sugar, salt, mustard seeds, black pepper, and red pepper flakes; bring to a boil over high heat, stirring occasionally.

Bring to a boil over medium high heat, stir until sugar is completely dissolved.

Bring to a boil over medium - high heat without stirring.

Homemade Mincemeat: Place all the ingredients in a large Dutch oven, and bring to a boil over medium high heat, stirring often.

Bring the drained juice and the cream to a boil in the now - empty Dutch oven over high heat; cook, stirring occasionally, until thickened and a wooden spoon leaves a trail in the mixture, about 5 minutes.

Stir, then bring the lentils to a boil, uncovered, over medium - high heat.

Bring remaining 1 cup sugar (I reduced this a bit — used more like 3/4 cup), peach slices and lemon juice to a boil over high heat, stirring constantly.

Add miso mixture to pan, and bring to a boil over high heat, stirring.

Bring chicken broth and beef broth to boil in covered saucepan over high heat, then stir into slow cooker.

in a medium sauce pan, stir together the water and coconut sugar over high heat until the sugar dissolves, then bring to a boil.

Bring to boil over high heat, stirring until smooth.

Combine glucose or corn syrup, sugar and heavy cream in a heavy bottomed sauce pan and stir, while bringing to a boil over high heat.

In a medium saucepan over medium high heat, combine the ingredients for the sauce and bring to a boil, stirring frequently.

Combine the water, granulated sugar, brown sugar, and soy sauce in a medium saucepan; bring to a boil over high heat, stirring occasionally.

In a 2 - quart saucepan over medium - high heat, bring lightly salted water to a boil, reduce to a simmer, and stir in grits and garlic.

Bring the sauce to a boil over high heat, stirring frequently, and continue cooking for about 1 minute.

Bring to a boil over high heat; stir well, cover, and lower heat until the mixture just simmers.

Stir in the caper juice, wine, and tomato paste and bring to a boil over high heat.

Heat brown sugar, heavy cream, 2 1 - ounce pieces of butter, and 1/4 tsp cream of tartar in a 3 quart saucepan over medium - high heat, stirring frequently while bringing the mixture to a bHeat brown sugar, heavy cream, 2 1 - ounce pieces of butter, and 1/4 tsp cream of tartar in a 3 quart saucepan over medium - high heat, stirring frequently while bringing the mixture to a bheat, stirring frequently while bringing the mixture to a boil.

Bring to a boil over medium - high heat; reduce the heat to medium; and cook 50 minutes or until the mixture thickens, stirring frequently to prevent sticking.

Stir in Mrs. Dash Seasoning Mix and tomato sauce and bring to a boil over high heat.

Over medium heat — high heat bring to a boil WITHOUT stirring.

Over medium heat - high heat bring to a boil WITHOUT stirring.

Bring water and sugar to a boil in a small saucepan over medium - high heat, stirring to dissolve the sugar.

Combine orange strips, sugar, and water in a small saucepan and bring to a boil over medium - high heat, stirring until the sugar is dissolved.

Bring to a boil over medium high heat, stirring frequently.

Add 1 teaspoon of salt and bring to a boil over medium - high heat, stirring occasionally to be sure the potatoes don't stick to the bottom - about 12 minutes.

Bring to a boil over medium - high heat, then reduce the heat to medium low, cover and cook at a simmer, stirring occasionally until thickened, 20 to 25 minutes.

Bring to a boil over medium - high heat, then lower to a simmer and cook, stirring frequently, for 20 - 25 minutes or until quinoa is tender.

Bring just to a boil over medium - high heat, then turn down the heat and simmer covered for 30 minutes, then uncovered another 45 minutes, stirring occasionally.

Combine sugar, salt, cayenne powder, and water in a small saucepan and bring to a boil over medium - high heat, stirring until sugar dissolves.

Place the buckwheat in a small saucepan, add water, stir, cover and cook over high heat, bringing to a boil.

In another medium saucepan, whisk together the flour and 2 1/2 cup sugar, add the milk and bring to a boil over medium - high heat while stirring constantly.

Bring to a boil over medium - high heat, then reduce the heat to low - medium, and cook for about 20 minutes, stirring occasionally.

In a medium saucepan over medium - high heat, bring the pods, half of the sugar, the cream and milk to a boil, stirring often.

To make the filling: Combine peaches, water, sugar, cornstarch, and lemon juice in a Dutch oven over medium - high heat and bring just to a boil, stirring constantlTo make the filling: Combine peaches, water, sugar, cornstarch, and lemon juice in a Dutch oven over medium - high heat and bring just to a boil, stirring constantlto a boil, stirring constantly.

Stir in the broth and bring to a boil over high heat.

Combine the berries and sugar in a medium saucepan and bring to a boil over medium - high heat, stirring occasionally.

To prepare the chocolate filling, combine the coconut milk, agar flakes, vanilla, and coconut sugar in a saucepan over medium - high heat and bring the mixture to a boil, stirring constantly with a whisk to help everything dissolvTo prepare the chocolate filling, combine the coconut milk, agar flakes, vanilla, and coconut sugar in a saucepan over medium - high heat and bring the mixture to a boil, stirring constantly with a whisk to help everything dissolvto a boil, stirring constantly with a whisk to help everything dissolvto help everything dissolve.

Bring water and sugar to a boil in a small pot over medium - high heat, stirring to make sure sugar is dissolved.

Pour the Orange Sauce into a medium saucepan and bring to a boil over high heat, stirring if the sauce starts to «bubble over.»

Stir together sugar and 1/4 cup water in medium saucepan, and bring to a boil over medium - high heat.

Bring to a boil over high heat, then reduce to medium low and simmer, stirring occasionally, until the dal is very tender and has broken, 16 to 20 minutes.

Put all the ingredients into a heavy - bottomed pot, stir well, and bring to a boil over medium - high heat.

Stir about half of cornstarch mixture into soup; bring to boil over high heat, stirring occasionally, to fully thicken.

Pour in the remaining milk and bring to a boil over medium - high heat, and then reduce to a simmer and cook, stirring frequently, until thickened to the consistency of heavy cream, 6 to 8 minutes.