Sentences with phrase «bring to a low boil then»

Bring to low boil then turn heat down and simmer 5 minutes.

Bring to a low boil then lower heat and allow to simmer for 5 minutes, until slightly thickened, while stirring intermittently.

Not exact matches

Bring the mixture to a boil, then lower the heat to a simmer and allow the mixture to simmer while you stuff the chiles.

Bring the sugar water to a rolling boil, then turn to low and add the orange halves.

Bring to a boil before reducing to simmer over a low temperature, then leave uncovered for 2 - 3 hours until thick — making sure to stir and add more water if it starts to stick to the bottom of the pan.

Add the water and salt, bring to a boil, then lower the heat, cover and simmer over low heat for 12 minutes.

Bring to a boil, then lower to a simmer.

Add broccoli and cover with water, bring to a boil, then lower the heat and let simmer for 20 minutes or until the broccoli is tender.

Bring mixture to a boil then reduce heat to low.

Bring to a boil, reduce heat to medium low and then let simmer, covered, for 20 minutes or until noodles are soft.

Add in remaining sauce ingredients, bring to a boil then lower heat to a simmer.

When you're ready to cook, bring to a boil over high heat, then reduce heat to medium - low, cover, and simmer until the liquid is absorbed, about 1 hour.

Bring the mixture to a boil then reduce the heat to a low simmer.

Bring to the boil over a low to medium heat, stirring constantly, then immediately remove from the heat (do not allow to continue to boil).

Add canned tomatoes and honey if using and bring to the boil then lower heat and simmer, partly covered, for about 15 - 20 minutes, until sauce is thickened and all water has evaporated.

Bring the mix to a boil, then reduce to medium low heat.

Allow the sugar to dissolve in the liquid over low heat, then bring it to a boil as you did the day before.

4) Bring to a boil and then turn down to a medium - low simmer and cook until the meat is tender and almost falling off the bone, about 3 1/2 hours.

Bring to a boil, then lower the heat, cover and simmer for about two hours, until the lamb is remarkably tender and pulls easily away from any bones.

Bring the water to a boil, then add the quinoa and turn to low heat and cover.

Increase heat to medium - high and bring the soup to gentle boil, then reduce heat to medium - low to maintain a simmer.

Bring to a boil, then reduce heat to low so that the water is at a bare simmer.

Bring water, vanilla and apple cider to a rolling boil and add steel cut oats, salt and cinnamon then simmer on low for 20 minutes.

Bring to a boil, then reduce heat to medium - low and simmer, covered, until lentils are soft, 20 - 25 minutes.

Bring to a boil, then turn heat to low, cover, and simmer for 50 minutes.

I brought the mixture to a boil, then reduced the heat to low, added a lid, and cooked, stirring often, for about 25 minutes.

Bring to a boil, stirring, then lower the heat if needed to a strong simmer (the mixture should continue to bubble) and continue to stir and cook for 5 - 10 minutes until the mixture becomes thick, syrupy, and deep golden brown.

Bring to a boil, then reduce heat to low and cook, stirring often, for 5 minutes, or until the agar has dissolved.

Bring the mixture to a boil over high heat; then add the beans, reduce the heat to medium - low, and simmer for 30 minutes.

Bring to a boil over medium high heat, then lower the heat to medium and cook until all the sugar is dissolved and the mixture is bubbling.

Raise heat to medium high, bring to a boil, then reduce to a simmer, and lower heat to medium low.

Bring just to a boil, then reduce to a low simmer.

Bring to a boil then turn down to low and simmer 15 - 20 minutes.

Bring to a low boil, and then reduce the heat to maintain a simmer.

Increase heat and bring to a boil, then reduce heat to Low, cover, and allow to simmer 10 minutes.

Bring the sauce to a gentle boil then reduce the heat to low.

Bring the contents to a boil then turn the heat down to low and allow to simmer for 4 hours, skimming any foam off the top as needed.

In a medium saucepan bring the chicken broth and quinoa to a boil and then reduce to a low simmer and cover.

First, cook your quinoa: Add quinoa and water to a medium pot and place over high heat; bring to a boil, then cover, reduce heat to low and cook for 15 minutes.

Bring to the boil, then reduce the heat to low and simmer for 20 — 25 minutes, until the lentils are tender and the liquid has been absorbed.

Bring to a boil then reduce heat to low and simmer uncovered for 15 minutes or until reduced by about half.

Bring to a boil, then reduce heat to low and simmer covered for 13 - 17 minutes, or until rice is cooked.

-- Bring to a boil and then cover the pot and reduce heat to low for 45 minutes.

Bring the mixture up to a light boil, then turn the heat to low and let it simmer.

Bring the broth to a boil and then lower the heat to a very slow simmer.

Bring to a boil, then adjust heat to low, simmering for 20 - 25 minutes or until quinoa is soft.

Bring to a boil and then immediately turn heat to low, cover and simmer for 20 - 25 minutes until quinoa is done.

Bring water to boil, then reduce heat to the lowest simmer, cover and cook for 15 minutes if using white rice (or 40 minutes if using brown rice).

Bring to boil, then reduce to low - medium heat and simmer for 10 - 15 minutes or until plums are soft.

Bring to a boil and then lower the heat and simmer until just tender.