Bring to a rolling boil then reduce to a simmer.
Bring to a rolling boil then reduce to simmer and cook until wood ducks are tender, 30 - 45 minutes.
Not exact matches
Bring the sugar water
to a
rolling boil,
then turn
to low and add the orange halves.
In the meantime
bring a pot of water
to a
rolling boil, add a generous splash of olive oil and salt
to the water
then turn down the heat, pour in the cous cous, and cook for approx. 15 minutes.
Bring water, vanilla and apple cider
to a
rolling boil and add steel cut oats, salt and cinnamon
then simmer on low for 20 minutes.
Bring to a
rolling boil,
then turn heat down
to medium and cook for about 5 minutes, or until oatmeal thickens.
Using the wooden spoon, mix well,
then bring to a
rolling boil.
Bring water
to a
rolling boil and
then stir in
rolled oats and a pinch of sea salt.
Bring to a
rolling boil and
then reduce heat so that the water is just barely simmering.
and
then further down you state «Whisking frequently,
bring the mixture
to a
rolling boil over medium - high heat.
Bring to a full
rolling boil,
then let
boil for a full minute.
Cover and
bring to a
rolling boil,
then simmer until the vegetables are as soft, not mushy.
When all the
rolls are in the tomato sauce,
bring the sauce
to a gentle
boil and
then reduce heat
to a simmer.
* If you don't have a steamer my suggestion is
to bring a pan
to a
rolling boil and
then place a colander over the water, place the potatoes into the colander and cover with a saucepan lid and leave
to steam this way — occasionally giving them a turn with a wooden spoon so they steam evenly.
Add the vegetable stock,
bring to a
rolling boil,
then turn down the heat and simmer for around 25 minutes or until the carrots are soft.
OR (alternatively), maybe I could at least
bring to my friend's place the dough already made and just
roll it out, cut it,
boil it —
then throw it in with the rest of salad ingredients.
Bring the water
to a
boil, reduce theheat
to a light,
rolling boil, and cook for 10 minutes;
then drain the lentils and set aside.
Bring mixture
to a
rolling boil,
then reduce
to a simmer and continue
to cook for 45 minutes.
Bring to a
rolling boil,
then lower the heat.
Raise the heat,
bring to a full
rolling boil,
then rapidly
boil blackberries for 10 - 12 minutes, plums for 10 minutes, raspberries for 5 minutes or strawberries for 20 - 25 minutes - don't stir though — until the setting point of 105C is reached.
Bring water
to a
rolling boil and
then stir in
rolled oats and a pinch of sea salt.
Bring the mixture
to a
rolling boil then lower the heat
to low, cooking for 15 more minutes and continuously stirring.