Sentences with phrase «bring to a simmer with»

Bring to a simmer with a lid ajar.

Bring it to simmer with the bay leaf, garlic clove, salt, pepper, and a splash of vinegar.

Not exact matches

You can follow a more detailed recipe, but here are the basic instructions: Put your chicken carcass in a pot with water, bring it to a boil and then let it simmer for about four hours.

In a saucepan, cover your buckwheat with the water, bring to the boil and simmer for about 5 — 8 minutes, until most of the water is absorbed.

Place the apple and peeled ginger root in a saucepan with a shallow layer of fresh apple juice — bring to the boil before reducing heat to simmer for about 10 - 15 minutes, until the apple pieces are really soft.

Bring to a boil, reduce the heat and simmer, uncovered for 2 to 3 hours or until the beans are tender and are easily pierced with a fork.

Add broccoli and cover with water, bring to a boil, then lower the heat and let simmer for 20 minutes or until the broccoli is tender.

Cover with a lid, bring to a medium heat and simmer the pudding for 2 hours.

Bring the pan to the boil, once it's boiling turn the heat down to a simmer and let the potatoes cook for about twenty minutes, until they're soft enough to easily pierce with a fork.

Place the apple and peeled ginger root in a saucepan with a shallow layer of fresh apple juice — bring to the boil before reducing heat to simmer for about 10 - 15 minutes, until the apple pieces are

Add vegetables to a decent sized pot with chicken stock, bay leaf, and crushed red pepper, bring to a boil and reduce to simmer, cook for 10 min.

I put the meat and the spices in a large pot and brought it to a boil, then turned it down to a simmer and let it go for about 4 hours, basically cook it until it is tender enough that it just pulls apart with a fork.

As the soup simmers, prepare the chili paste by placing the chiles in a small pot with about one cup of water, and bring to a boil.

Cook the brown rice according to the package instructions (combine 1 cup short grain brown rice with 2 cups water, bring to a boil, and simmer for 50 minutes).

Cover the beans with cold water, bring to a boil, then reduce heat and simmer until they are tender, about an hour.

To simmer: fill a saucepan with an inch or two of water, broth or marinade and bring it to a boiTo simmer: fill a saucepan with an inch or two of water, broth or marinade and bring it to a boito a boil.

Bring chicken broth and chili powder to a simmer in a 12» skillet with a lid over medium heat.

Ingredients & directions for the rhubarb sauce: In a separate pan, place 4 C of 1 or 2 - inch pieces of rhubarb, 1 C sugar, 1/4 C water / 2 t orange or lemon zest optional — place 1 t in cooking mixture, reserve the rest for later / Bring to a simmer and cook for about 8 minutes, turn heat off, cover with a lid and let sit for another 5 minutes / Taste, add more sugar, cook a little longer if needed / Let cool / Sauce thickens as it cools.

Bring the mixture to a simmer and season to taste with salt and pepper.

Then I simply cooked the quinoa per the package directions - bring the pot with liquid and quinoa to a boil, cover it and let simmer for about 15 minutes.

Bring a pot of water to a boil with the potatoes and simmer until potatoes are soft.

Bring water to a boil, add rice, cover with a tight fitting lid, reduce heat to low, simmer for 30 minutes (Do NOT disturb), remove from heat, let sit for 10 minutes.

Pour in the coconut milk and 200 ml of boiling water, with the vegetable bouillon powder, and bring to a gentle simmer.

Process it coarsely (not puree - some chunks left) and put it in a pot with diced fresh pumpkin (not puree), 26oz can of petite diced tomatoes, chicken stock and some shredded chicken or pork; bring to a simmer and throw a little minced cilantro in right at the end.

Cook the rice according to the package instructions — we combined 2 cups short grain brown rice and with 4 cups water, brought to a boil, and simmered for 50 minutes.

Bring the soup to a simmer and cook about 15 minutes, partially covered, or until rich in flavor with no raw flour taste.

Cover generously with water and bring to a boil, and once boiling turn down the heat to a simmer.

Cover an orange with water in a pan and bring to the boil, simmer for 30 minutes.

Bring to boil, reduce the heat, cover with a lid and simmer about 15 minutes.

Fill a pot with 1 - 2 cups of water and bring to a simmer.

Method: Heat a large pot with a «good glug» of olive oil Add the garlic and red onion Add the oregano and cumin and saute for 5 - 7 minutes, check in to smell occasionally, mmmm... If it gets dry, add a splash of wine and continue to cook When the onions are translucent, add the chili flakes, cayenne and cinnamon, stir to incorporate all flavors Add the tomato sauce and cook for about 15 minutes Add the fresh tomato, mushrooms and beans Bring to a boil and then simmer for 20 minutes Salt and pepper and turn off heat Stir, taste and adjust as needed

Combine 3/4 cup quinoa with 1 1/4 cups water, bring to a boil, and reduce to a simmer for 10 - 12 minutes or until water is evaporated.

Bring to a simmer, then cover with a lid cooking for 12 minutes.

Stir in 3 cups of the chicken broth along with the undrained tomatoes and bring the soup to a slow simmer.

Bring to the boil, simmer for 30 mins with the lid on.

I put the marinade in a pot with the butter and brought to a simmer.

Cook the rice according to the package (bring water to a boil, add rice, simmer 35 - 40 mins); roughly 1/2 cup dry with make enough for the 1 cup of cooked rice you need.

Place both in a pot of water with the cinnamon stick, bring to a boil, cover and simmer for 15 minutes, or until tender enough to mash.

Cover with the lid and bring to a boil, then reduce heat so that the water simmers.

In the meantime, when 5 minutes are left of roasting, bring the broth with all other ingredients to a simmer (except coconut milk).

Bring to a boil, turn the heat down and simmer for another 20 minutes with the lid partway on, until potatoes are tender, adding more water if needed.

While squash cooks, add 3/4 cups lentils to pan with 1 1/2 cups vegetable broth, cover with lid and bring to boil, then simmer for 35 - 40 minutes.

Cover with cold water, bring to the boil, and simmer for around 5 minutes until just tender.

Cook quinoa in a lidded saucepan with stock: cover, bring to a boil, turn down to simmer for 15 minutes.

Raise to medium - high, and bring to a light boil, then reduce to medium - low, and cover partially with a lid to maintain a gentle simmer.

While sweet potatoes cook, add 3/4 cups lentils to sauce pan with 1 1/2 cups water, cover with lid and bring to boil, then simmer until cooked through.

Bring the mixture to a boil, cover with a lid, and simmer on low for 15 minutes.

WHAT YOU NEED (serves 4) 1 bottle red winerind of 1 orange (peeled off with a vegetable peeler) rind of 1 lemon (peeled off with a vegetable peeler) 1 cup orange juice1 cinnamon stick1 whole star anise2 cardamom pods4 cloves1 / 2 cup sugar Mix all the ingredients in an old - school camp kettle or flameproof pot, then put it over a medium - hot fire and bring to a slow simmer.Cover with a lid and simmer over low heat (slowly) for about 15 minutes, stirring occasionally until the sugar has dissolved completely.

Cover with cold water, bring to a boil, lower heat to a simmer and cook lentils until soft, drain and set aside to cool.

Cover with 4 cups of water, bring to the boil and simmer for 25 - 30 minutes, until the rice is cooked and all the water is absorbed.