Sentences with phrase «bring to simmer before»

Bring to simmer before continuing, stirring occasionally.)

Not exact matches

Place the apple and peeled ginger root in a saucepan with a shallow layer of fresh apple juice — bring to the boil before reducing heat to simmer for about 10 - 15 minutes, until the apple pieces are really soft.

Bring to a boil before reducing to simmer over a low temperature, then leave uncovered for 2 - 3 hours until thick — making sure to stir and add more water if it starts to stick to the bottom of the pan.

Place the apple and peeled ginger root in a saucepan with a shallow layer of fresh apple juice — bring to the boil before reducing heat to simmer for about 10 - 15 minutes, until the apple pieces are

Prep: Finely chop 1 medium shallot, 2 — 3 T / Zest one lemon and chop finely / Cut lemon in half for squeezing / Measure 1/4 C white wine (optional) / 2 T butter / 1 t salt and pepper or lemon pepper to taste / Measure 2 C Arborio rice / Bring 6 cups of liquid to a light simmer — this can be plain water, any broth, clam juice, tomato juice, or a combination / Pieces of seafood like clams, halibut, salmon, shrimp — which are optional, can be chopped into bite - sized pieces in advance, or while rice is cooking / Add pieces of almost any vegetable — some will need to be par - boiled or sautéed before adding about mid-way through cooking time / I like to add rehydrated wild mushrooms and their broth, chopped kale or chard, thin spears of asparagus when in season.

Bring back to a gentle simmer before proceeding.

Bring to a gentle boil before and simmer, uncovered, for about 10 minutes (stirring frequently) until mixture thickens.

Bring water to a high simmer before adding food to the basket above.

Bring to the boil then reduce to a simmer, cover and cook for 1 hour 15 minutes before adding the vegetables, mix well, add more water if needed.

In the morning add the mixture to saucepan with the milk and water and bring the mixture to the boil before allowing it to simmer and thicken to desired consistency.

On low to medium heat, bring the mixture up to a boil before reducing the heat and simmering for five minutes.

Bring the liquid to a boil, turn it down to a simmer, cover and cook for 40 - 50 minutes until the grains are plump and soft, adding water to the pot if it gets dry before the grains are cooked.

Add stock and cream, season with salt and pepper, and bring to a gentle simmer (if using clam juice, taste before adding salt, it's very briny).

Bring the liquid to a simmer before covering with a tight - fitting lid and placing the pot in the oven.

Cook noodles as per directions so that they are al dente Brown onion in a saucepan in coconut oil Add celery, carrot and herbs and sauté for a further 3 minutes and season Add chicken and sauté for 4 minutes stirring often Add vegetables then pour in stock, and tamari and ACV bring to boil and reduce and simmer for 20 mins Just before serving the soup, add the noodles to the pot and stir to separate

Wash the split peas before bringing them to the boil, then a simmer, for about 30 minutes.

With this in mind, simply rinse your beans before adding them into a large pot of water, bringing it to the boil then simmering for 1 - 2 hours.

You first bring the water to a gentle simmer before adding the whole spices: Cinnamon, ginger and cardamom.

Now add in the remaining vegetables and beans, bring back up to simmer and cook for a further five minutes before adding in the cooked grains (or just keep these hot and add to individual servings in case your kids just want pasta option).

Directions: While Emmer Farro is cooking combine and mix ingredients for the dressing in a large bowl / Cook farro in 7 C of water or broth: bring to boil, salt, turn to simmer and cover / Cook 50 — 60 minutes or until farro is tender, but with a little bite / Drain thoroughly and pour immediately into bowl with citrus dressing / Mix and let cool a bit / / Stir in dried fruit, larger pieces chopped coarsely / Refrigerate / Before serving, sprinkle toasted or candied hazelnuts on top along with a few extra cranberries or cherries / Can be served at room temperature on a bed of coarsely chopped kale that has been lightly dressed in a little more of the citrus dressing.

Bring to a boil, before reducing heat and allowing the mixture to simmer uncovered until it has reduced by half.

Bring pot to simmer before lowering heat and cooking uncovered for 15 minutes.

Bring to a simmer over medium heat, before turning heat down low.

Before serving, stir in remaining salsa verde and bring to a simmer.

Stir to mix, then increase the heat and bring to a boil before reducing to a simmer.

I also was skeptical about boiling miso so just brought it to a mild simmer for a few minutes before tossing it with the broccoli, asparagus and tofu and it was fine.

Cover, bring to a simmer, and cook, adding water by the tablespoonful if pan is dry before vegetables are done, until vegetables are nearly crisp - tender (they should still be firm in the center), 12 — 15 minutes.

Bring to a boil; reduce heat and simmer, stirring often and adding a little water if mixture gets too thick before barley is cooked, until barley is very tender and porridge is the consistency of oatmeal, 40 — 50 minutes.

Just before dough is ready, bring syrup and cacao nibs to a simmer over low heat in a small saucepan and cook 5 minutes.

Bring to a simmer and rewarm brisket before proceeding.

Bring to a simmer while whisking and turn off just before boiling.

Bring base to a simmer before continuing.

Stir well and bring the tomato mixture to a boil before turning the temperature down to a simmer.

Bring to a simmer, before putting the bowl in a basin of ice to cool.

If your house - to - site distance isn't that far, and you wish to serve something like a hot soup or stew, you can simply bring your dish to a simmer right before leaving and then serve it within one hour.

Then I bring the pot to a boil for a few minutes before reducing it to a low simmer.

You'll want to bring this to a boil before adding the rice, then cover and simmer for about 40 minutes or until the rice is done.

Bring the quinoa and water to a boil, reduce the temperature to medium - low and simmer, covered, until the liquid has been absorbed, about 15 minutes, and let sit covered for 5 minutes before letting it cool.

While the film is a slow simmer, it is later ferociously brought to a boil, before unleashing its fury in a third act that is absolutely riveting.

Bring to the boil before turning the heat down to create a steady simmer.