Now place the cream, butter and Irish whiskey in a small saucepan and
bring these to simmering point.
In a small pot put cream, corn syrup and powdered praline and
bring to simmering point.
Bring to simmering point and simmer for 15 minutes.
In a small pot whisk turmeric powder with water and
bring to a simmer point.
Not exact matches
In a small sauce pan, place the 1/4 cup (60 mL) of the almond milk, cream, sweetener, vanilla and a dash of salt on the stove and
bring it up
to a
point just below a very low
simmer.
Bring to a boil and
simmer for 10
to 15 minutes until everything is cooked down and the mixture is viscous, but not
to the
point of a jelly.
Cover with a lid and
bring to a boil over medium - high heat, then reduce the heat
to a
simmer and leave
to cook for 15 - 20 minutes, until the grains are soft and all the water has been absorbed (if there is any water left at this
point, simply drain it away).
Boil the eggs: While the rice is cooking,
bring a small pan of water
to simmering point.