6)
Bring water to a boil in a large pot, then add 4 teaspoons salt.
Meanwhile,
bring the water to a boil in a small saucepan over medium heat.
Meanwhile, heat the oven to 425 °F and
bring water to a boil in a large saucepan over high heat.
Bring the water to a boil in a medium size pot.
Bring water to a boil in a large saucepan on the stovetop.
Bring your water to a boil in a medium - large pot.
Bring water to boil in a large pot and cook pasta according to package directions.
Bring the water to a boil in a medium sized pan.
Bring water to a boil in a large steamer, then add the spiced squash, cover and steam until tender, about 15 minutes.
Bring water to a boil in a medium saucepan.
Alternatively,
bring the water to a boil in a small saucepan, add the flax and simmer for a few minutes.
Bring water to a boil in a large pot.
Bring water to a boil in a saucepan.
Bring water to a boil in a medium sauce pan, then add agar flakes and continue to cook over high heat, stirring often, for 10 - 12 minutes.
Bring water to boil in a large pot.
Bring water to boil in large pot, then boil potatoes in water for approx. 20 minutes, or until fork tender
Bring water to a boil in a medium saucepan, add the carrots, reduce the heat and simmer until tender, about 5 - 7 minutes.
Bring the water to boil in a saucepan.
Bring water to a boil in saucepan, add rice, and bring to a second boil over medium - high heat.
Meanwhile,
bring water to a boil in a small saucepan.
Bring water to a boil in a 6 - quart stock pot 2.
Bring the water to a boil in a medium saucepan.
Bring water to boil in a medium saucepan.
Preparing the nuts: To skin the hazelnuts,
bring the water to a boil in a medium saucepan, add the baking soda and the nuts, and boil for 3 to 5 minutes, until the water turns black.
Meanwhile,
bring the water to a boil in a medium sauce pan, add the Inca Red Quinoa and cook slightly according to package instructions.
BOIL FOR 15 MINUTES:
Bring water to a boil in a large pot on your stove.
Bring water to a boil in a face - size pot and add either some chamomile tea bags, a facial steam kit, or simply steam without any additions.
Bring water to boil in a sauce pan.
Bring water to a boil in a large saucepan.
Bring the water to a boil in a small saucepan.
Bring water to boil in a saucepan.
Blanch the almonds:
Bring water to a boil in a small saucepan over high heat and add the almonds.
How to steam: The easiest way to steam is to
bring water to a boil in a large pot.
Bring water to a boil in a large saucepan on the stovetop.
Simply
bring a the water to a boil in the saucepan (with the steam basket in the pot), then place the broccoli florets and peeled steams in the steam basket, cover the saucepan, and steam for 5 - 6 minutes, until just tender.
Then,
bring some water to a boil in a medium - sized non-stick pan.
1 To make the tapioca,
bring the water to a boil in a large pot.
1
Bring the water to a boil in a small saucepan over medium - high heat.
Not exact matches
You can follow a more detailed recipe, but here are the basic instructions: Put your chicken carcass
in a pot with
water,
bring it
to a
boil and then let it simmer for about four hours.
Rather, when the fullness of time is reached, there is a qualitative transformation, as
in the case of the acorn becoming an oak, or
water brought to boiling point becoming vapor, or instinct becoming reflection, or molecular increase becoming cellular.
In a large stockpot
bring 2 quarts of
water to a
boil and add salt.
One tip for food on airplanes I havent tried myself yet but keep
in mind for future flights, is
to bring instant miso soup that just needs some
boiling water....
While these cook place the peas
in a big saucepan and cover with cold
water then
bring them
to the
boil, letting them bubble for a minute or two once they reach that stage.
In a saucepan, cover your buckwheat with the
water,
bring to the
boil and simmer for about 5 — 8 minutes, until most of the
water is absorbed.
In a saucepan,
bring the fish and
water to a
boil, then reduce the heat, simmer for five minutes, and mash the fish.
While this cooks place the peas
in a pan and cover with cold
water, then place on a stove and
bring to the
boil.
In a small
to medium saucepan, combine honey with
water, vanilla seeds and bean,
bring to a gentle
boil.
Place rinsed lentils and
water in a saucepan and
bring to a
boil.
Place rice and
water in a saucepan,
bring to a
boil, lower the heat immediately and let simmer on low heat for as long as instructed on the packet (meanwhile prepare the other ingredients).
Place the peas
in a pan with cold
water,
bring them
to the
boil and then drain them.